Instruction for Use

FOOD CLASS AMOUNT ACCESSORIES TO USE
DURING
COOKING
q1
CHICKEN NUGGETS WINGS 250-500G USE CRISP PLATE TURN
FOOD
2
CORDON BLEU 1 - 4 PIEC-
ES
INSERT THE EMPTY CRISP PLATE TO
PREHEAT. ADD FOOD WHEN “ADD FOOD”
IS DISPLAYED
TURN
FOOD
3
FISH STICKS 250-500G INSERT THE EMPTY CRISP PLATE TO
PREHEAT. ADD FOOD WHEN “ADD FOOD”
IS DISPLAYED
TURN
FOOD
4
FRENCH FRIES 250-500G USE CRISP PLATE STIR FOOD
5
PIZZA PAN STYLE 300-750G USE CRISP PLATE
6
PIZZA THIN 250-750G USE CRISP PLATE
7
QUICHE 250-600G USE CRISP PLATE
8
BREAD DEFROST 50-550G USE CRISP PLATE
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended
weight, you should choose manual function..
NOTE: Small amounts of oil or butter can be placed on the Crisp Plate during preheating.
DYNAMIC CRISP
USE THIS FUNCTION TO cook various types of frozen
foods. It also allow to defrost the frozen bread and
have it warm and crispy. (see Food class 8 in the
chart below)
THE OVEN WILL automatically select cooking method,
time and power needed.
q
PRESS THE DYNAMIC CRISP BUTTON .
w
PRESS THE KNOB BUTTON to confirm the 6th
Sense Mode.
e
TURN THE ADJUSTABLE KNOB to select the food
class (see table).
r
PRESS THE KNOB BUTTON. The function will start.
THERE IS PREHEATING STAGE before cooking start
for some food class.
DURING the preheating process, PRE- HEAT is
alternately displayed.
ONLY USE the supplied Crisp plate with this
function. Other available Crisp plates on the
market will not give the correct result when us-
ing this function.
USE OVEN MITTENS OR THE SPECIAL CRISP HANDLE supplied
when removing the hot Crisp-plate.
1313
en
hotpoint.co.uk