Instruction for Use

FOOD CLASS AMOUNT HINTS
q1
FISH FILETS 150-500G
DISTRIBUTE FILLETS EVENLY on the steam grid. Interlace
thin parts. Allow to stand for 1 - 2 minutes, after cook-
ing.
2
VEGETABLES 150-500G
USE EVEN SIZES. Cut the vegetables into even pieces.
Allow to stand for 1 - 2 minutes, after cooking.
3
FROZEN VEGETABLES 150-500G ALLOW TO STAND for 1 - 2 minutes.
4
POTATOES / ROOT VEGETA-
BLES
150-500G
USE EVEN SIZES. Cut the vegetables into even pieces.
Allow to stand for 1 - 2 minutes, after cooking.
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended
weight, you should choose manual function.
THE BOIL AND STEAM ACCESSORY IS designed to be used
with microwaves only!
NEVER USE IT with any other function at all.
USING THE STEAM ACCESSORY in any other function may cause damage.
ALWAYS ENSURE THAT the turntable is able to turn freely before starting the oven.
ALWAYS PLACE the Steam accessory on the Glass Turntable.
DYNAMIC STEAM
USE THIS FUNCTION FOR such food types such as vegetables and fi sh.
ALWAYS USE THE SUPPLIED STEAM ACCESSORY when using this function.
This is a Weight sensing function, the weight will be automatically calculated.
STEAMER ACCESSORY
lid
grid
bowl
D: Set the function on the control panel
q
PRESS THE DYNAMIC STEAM BUTTON.
w
TURN THE ADJUSTABLE KNOB to select the food class (see table).
e
PRESS THE KNOB BUTTON. The function will start.
A: Pour water
up to the Steam Water Level
marked on the bowl.
B: Insert the grid
and put the food in.
C: Cover with lid and
insert in the oven.
1616
en