Instruction for Use

GB
19
3. Turn the tray 90°: due to the connected compartments each
mould fills with water ( see diagram ).
4. Close the opening with the lid provided and put the tray back.
5. When the ice has formed (minimum time approximately 8
hours) knock the tray against a hard surface and wet the
outside so that the ice cubes come loose and take them out
through the opening.
WATER LEVEL
MAX
WATER LEVEL
MAX
WATER LEVEL
MAX
Start-up and use
Starting the appliance
! Before starting the appliance, follow the installation
instructions ( see Installation ).
! Before connecting the appliance, clean the compartments and
accessories well with lukewarm water and bicarbonate.
! The appliance comes with a motor protection control system which
makes the compressor start approximately 8 minutes after being
switched on. The compressor also starts each time the power
supply is cut off whether voluntarily or involuntarily (blackout).
1. Set the FREEZER OPERATION knob on .
2. Insert the plug into the socket and ensure that the green
POWER indicator light illuminates.
3. Turn the REFRIGERATOR OPERATION knob to an average
value. After a few hours you will be able to put food in the
refrigerator.
4. Turn the FREEZER OPERATION knob to an average value and
press the SUPER FREEZE button (rapid freezing): the SUPER
FREEZE indicator light will illuminate. Once the refrigerator
has reached the optimal temperature, the indicator light goes
out and you can begin food storage.
Chiller system
NO FROST
The No Frost system circulates cold air continuously to collect
humidity and prevent ice and frost formation. The system
maintains an optimal humidity level in the compartment,
preserving the original quality of the food, preventing the food
from sticking together and making defrosting a thing of the past.
!!
!!
! Do not block the aeration cells by placing food or containers in
direct contact with the refrigerating back panel.
!!
!!
! Close bottles and wrap food tightly.
Using the refrigerator to its full potential
• Use the REFRIGERATOR OPERATION knob to adjust the
temperature ( see Description ).
• Press the SUPER COOL button (rapid cooling) to lower the
temperature quickly. For example, when you place a large
number of new food items inside a fridge the internal
temperature will rise slightly. The function quickly cools the
groceries by temporarily reducing the temperature until it
reaches the ideal level.
• Place only cold or lukewarm foods in the compartment, not
hot foods ( see Precautions and tips ).
• Remember that cooked foods do not last longer than raw foods.
• Do not store liquids in open containers. They will increase
humidity in the refrigerator and cause condensation to form.
Food hygiene
1. Once you have bought your food, remove all external
packaging made of paper/cardboard or other wrappers,
which could introduce bacteria or dirt inside your refrigerator.
2. Protect the food, (especially easily perishable items and those
that have a strong smell), in order to avoid contact between
them, thereby removing both the possibility of germ/bacteria
contamination as well as the diffusion of strong odours inside
the fridge.
3. Store all food in such a way as to ensure air can circulate
freely between different items.
4. Keep the inside of your fridge clean, taking care not to use
oxidiser or abrasive products.
5. Remove all food past its expiry date from the refrigerator.
6. For the correct preservation of food, all easily perishable items
(soft cheeses, raw fish, meat, etc.) should be stored in the
coldest zone of the fridge compartment, i.e. just above the
salad crisper where the temperature indicator is situated.
Using the freezer to its full potential
• Use the FREEZER OPERATION knob to adjust the
temperature ( see Description ).
• Do not re-freeze food that is defrosting or that has already
been defrosted. These foods must be cooked and eaten
(within 24 hours).
• Fresh food that needs to be frozen must not come into contact
with food that has already been defrosted. Fresh food must be
stored in the top FREEZER and STORAGE compartment
where the temperature drops below -18°C and guarantees
rapid freezing.
• Do not place glass bottles which contain liquids, and which
are corked or hermetically sealed in the freezer because they
could break.
• The maximum quantity of food that may be frozen daily is
indicated on the plate containing the technical properties
located on the bottom left side of the refrigerator compartment
(for example: Kg/24h: 4).
• To freeze (if the freezer is already operating): press the rapid
freezing SUPER FREEZE button (corresponding yellow indicator
light illuminates), insert the food and close the door. The function
is disabled automatically after 24 hours or when optimal
temperatures have been reached (indicator light goes out);
! To avoid blocking the air circulation inside the freezer
compartment, it is advisable not to obstruct the ventilation holes
with food or containers.