Setup and user guide

ManualsBrandsWhirlpool ManualsDomestic AppliancesOAKZ9 134 P NB

DAILY REFERENCE

GUIDE

THANK YOU FOR PURCHASING A

WHIRLPOOL PRODUCT

To receive more comprehensive help and

support, please register your product at

www . whirlpool . eu/ register

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs . whirlpool . eu and following

the instructions on the back of this booklet.

Before using the appliance carefully read the Health and Safety guide.

PRODUCT DESCRIPTION

1. Control panel

2. Fan

3. Shelf guides

(the level is indicated on the

front of the oven)

4. Door

5. Upper heating element/grill

6. Lamp

7. Identification plate

(do not remove)

8. Lower heating element

(not visible)

CONTROL PANEL DESCRIPTION

2 3 4 5

1. SELECTION KNOB

For switching the oven on by

selecting a function. Turn to the “0”

position to switch the oven off.

2. BACK

For returning to the previous

screen.

During cooking allows to change

settings.

3. DISPLAY

4. CONFIRM

For confirming a selected function

or a set value.

5. ADJUSTMENT KNOB

For scrolling through the menus

and applying or changing settings.

Please note: The knobs are retractable.

Press the knobs in the middle and they

pop up.

Summary of content (10 pages)

PAGE 1
EN DAILY REFERENCE GUIDE THANK YOU FOR PURCHASING A WHIRLPOOL PRODUCT To receive more comprehensive help and support, please register your product at www‌.‌whirlpool‌.‌eu/‌register WWW You can download the Safety Instructions and the Use and Care Guide by visiting our website docs‌.‌whirlpool‌.‌eu and following the instructions on the back of this booklet. Before using the appliance carefully read the Health and Safety guide. PRODUCT DESCRIPTION 1 5 2 3 5 5 4 4 3 3 2 2 1 1 6 7 1.
PAGE 2
ACCESSORIES WIRE SHELF BAKING TRAY Use to cook food or as a Use for cooking all bread and support for pans, cake tins pastry products, but also for and other ovenproof items of roasts, fish en papillotte, etc. cookware DRIP TRAY * SLIDING RUNNERS * Use as an oven tray for To facilitate inserting or cooking meat, fish, removing accessories. vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices.
PAGE 3
FUNCTIONS OFF To switch off the oven. LIGHT To switch the oven light on/off. SPECIALS • DEFROST To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging to prevent it from drying out on the outside. • WARM KEEPING For keeping just-cooked food hot and crisp. • RISING For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.
PAGE 4
FIRST TIME USE 1. SELECT THE LANGUAGE You will need to set the language and the time when you switch on the appliance for the first time: “ENGLISH” will scroll along the display. Turn the adjustment knob to scroll through the list of available languages and select the one you require. Press to confirm your selection. Please note: The language can subsequently be changed from the “Settings” menu. 2.
PAGE 5
cooking to end, then press to confirm and start the function. Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated in order for cooking to finish at the time you have set. Please note: Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature your require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table.
PAGE 6
. AUTOMATIC CLEANING – PYRO Do not touch the oven during the Pyro cycle. Keep children and animals away from the oven during and after (until the room has finished airing) running the Pyro cycle. Remove all accessories - including shelf guides - from the oven before activating the function. If the oven is installed below a hob, make sure that all the burners or electric hotplates are switched off while running the selfcleaning cycle.
PAGE 7
EN COOKING TABLE RECIPE FUNCTION Leavened cakes / Sponge cakes Filled cakes (cheesecake, strudel, apple pie) Cookies Choux buns Meringues Pizza / Bread / Focaccia SHELF AND ACCESSORIES PREHEAT TEMPERATURE (°C) DURATION (Min.
PAGE 8
RECIPE FUNCTION SHELF AND ACCESSORIES PREHEAT TEMPERATURE (°C) DURATION (Min.) Roast potatoes - 2 (Mid) 35 - 55 ** 3 Vegetable gratin - 3 (High) 10 - 25 3 Lasagna & Meat Yes 200 50 - 100 *** 4 1 Meat & Potatoes Yes 200 45 - 100 *** 4 1 Fish & Vegetables Yes 180 30 - 50 *** 4 1 Stuffed roasting joints - 200 80 -120 * 3 Cuts of meat (rabbit, chicken, lamb) - 200 50 - 100 * 3 * Turn food halfway through cooking.
PAGE 9
EN CLEANING AND MAINTENANCE Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance. EXTERIOR SURFACES • Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth. • Do not use corrosive or abrasive detergents.
PAGE 10
REPLACING THE LAMP 6. Disconnect the oven from the power supply. 7. Unscrew the cover from the light, replace the bulb and screw the cover back on the light. 8. Reconnect the oven to the power supply. Please note: Only use 20‑40 W/230 ~ V type G9, T300°C halogen bulbs. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service.