STANDARD CLEANING BUILT-IN ELECTRIC CONVECTION OVEN Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301 or visit our website at www.ikea.com In Canada, call for assistance, installation or service, call: 1-800-807-6777 or visit our website at www.ikea.
TABLE OF CONTENTS TABLE DES MATIÈRES OVEN SAFETY ................................................................................3 PARTS AND FEATURES................................................................4 ELECTRONIC OVEN CONTROL ...................................................5 Display..........................................................................................5 Oven and Temperature Control Knobs........................................5 Clock Time and Temperature Mode............
OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
PARTS AND FEATURES This manual covers several models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. F/C F/C A B C D E F G H I J A. Control panel B. Cooling fan (not visible) C. Top bake element D. Broil element E. Oven light F. Convection ring element G. Convection fan H. Bottom bake element (not visible) I. Cooking chart (on inside of oven door) J.
ELECTRONIC OVEN CONTROL O A B A. Oven control knob B. Set button C D E C. Confirmation button D. Electronic oven display F E. Set time “up” or “down” buttons F. Temperature control knob Temperature Chart Display When power is first supplied to the appliance, “12:00” will appear on the display. If “12:00” appears at any other time, a power failure has occurred. To set the time on the clock, follow the clock setting instructions in the “Clock Time and Temperature Mode” section.
To change clock time and temperature mode (after initial setting): Press and hold OK for 2 seconds until the time flashes on the display. Repeat above steps. Temperature Control Knob Symbols Symbol Function Special function - Pizza Minute Minder Special function - Keep Warm To set or cancel a cooking function: 1. Turn the Oven control knob to the desired oven function. 2. Turn the Temperature control knob to the desired oven temperature. 3. Press OK; the oven will turn on.
Traditional Cooking BAKEWARE/ RESULTS RECOMMENDATIONS FOOD RACK POSITION Large roasts, turkeys (max. 11 lbs [5 kg]), angel food, bundt cakes, quick breads, pies 1 or 2 Stoneware/Baking stone ■ Crisp crusts ■ Follow manufacturer’s instructions. Yeast breads, casseroles, meat and poultry 2 ■ May need to reduce baking temperatures.
3. Press OK. The arrow indicator above temperature icon (°F) will light. The light will turn off when the selected temperature is reached. 4. Turn both control knobs to OFF when finished cooking. Low and High Broiling Low broil symbol High broil symbol Broiling uses direct radiant heat to cook food. Changing the temperature when broiling allows more precise control when cooking. The lower the temperature, the slower the cooking.
True Convect Chart Convection Baking/Roasting Chart Use the following chart below when convection baking. Use the following chart below when convection roasting meats and poultry. FOOD RACK POSITION OVEN TEMP. TOTAL TIME (min.) Cookies 2 320°F (160°C) 10-12 Cakes 2 340°F (170°C) 30-35 Veal, Rack Position 1 Pies 2 400°F (200°C) 45-50 Loin, Rib, Rump Roast medium well-done Convection Baking and Roasting FOOD/RACK POSITION COOK TIME (minutes per 1 lb) 25-35 30-40 OVEN TEMP.
To Use: Convection Broiling Convection broil symbol During convection broiling the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air. Cooking times will vary depending on the rack position and temperature and may need to be adjusted. The oven door must be kept closed during the cooking cycle. Before convection broiling, see the “Low and High Broiling” section for general broiling guidelines and rack positioning. 1.
Timed Cooking To Set a Delayed Timed Cook WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking (available with any function, except for the special functions) allows the oven(s) to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. The maximum programmed time is 6 hours. To Use: 1. Set the function and the temperature.
Cleaning Method: ■ To clean the oven cavity surfaces, remove the rack guides and continuous-clean panels: Lift the rack guides up to remove from the bottom retaining holes. The rack guides and continuous-clean panels will drop down out of the top retaining holes to allow removal. Oven Door For normal oven use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy. To Remove: 1.
■ Are the racks positioned properly? See “Positioning Racks and Bakeware” section. ■ Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section. ■ Is the batter evenly distributed in the pan? Check that batter is level in the pan. ■ Is the proper length of time being used? Increase or decrease baking or broiling time. ■ Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking times.
WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.
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