Instruction for Use

5019 610 56151
OBI C 80
PRODUCT DESCRIPTION SHEET
AU
1.
Control panel
1.1. Function selector knob
1.2. Electronic programmer
1.3. Thermostat knob
2.
Cooling fan (not visible)
3.
Upper heating element
4.
Grill element (can be lowered)
5.
Rear oven lamp
6.
Circular heating element (not visible)
7.
Fan
8.
Lower heating element (hidden)
9.
Oven cool door
ACCESSORIES
SWITCHING ON THE OVEN
• Turn the selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature.
At the end of cooking time:
• Turn the knob to “0”.
Bottom
To p
shelf
shelf
Baking tray: Wire Shelf:
Side catalytic panels:
“Grill Pan Set”:
Oven function chart
Function Description of function
0OVEN OFF
-
LAMP
• To switch on the oven light.
STATIC
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside
as soon as the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
PASTRY/FAN
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food more evenly.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
GRILL
• To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast.
• Preheat the oven for 5 min. with the door closed.
• For best results, leave the oven door open when grilling.
• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and
smoke, pour a little water into the drip tray.
• Turn the food during grilling.
DUAL GRILL
• To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast.
• This function activates the entire top grill element.
• Pre-heat the oven for 5 min. with the door closed.
• For best results, leave the oven door open when grilling.
• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and
smoke, pour a little water into the drip tray.
• Turn the food during grilling.
TURBOGRILL
• To grill large joints of meat (roast beef and other roast meats).
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into
the drip tray.
• Turn the meat during grilling.
DEFROSTING
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from drying
out.
FAN/THERMOVENTILATED
• To cook (without preheating) foods that require the same cooking temperature
on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours
from one foodstuff to the other
SPECIAL FUNCTIONS
• Food warmer: this maintains foods at a constant temperature of 70°C.
• Pizza: ideal for baking pizzas and bread.
Note:
Cooking times and temperatures are approximate only.
FOOD Function
Level
(from the
bottom)
Temperature
(°C)
Cooking time
min.
Lamb/Veal/Beef/Pork 2 200 90-110
Chicken/Rabbit/Duck 2 190-200 70-80
Turkey/Goose 2 200-210 100-180
Fish 2 190-200 50-80
Stuffed peppers and tomatoes/roast
potatoes
2 190 50-60
Leavened cakes 2 180 40-50
Filled pies 2 180-190 45-90
Biscuits 2 180 20-40
Lasagna 2 190-200 40-50
Pizza/Bread 2 225- 250 5-10
To a s ts 3/4 200-225 40-50
Cutlets/Sausages/Kebabs 3/4 200-225 40-50
1/2 chicken 3 200-225 40-50
Whole chicken 2/3 200-225 60-70
Roast beef 2 200-250 60-70
Roast meats 2/3 200-225 60-80
Fish (whole) 3 190-200 40-50