Instruction for Use

GB
17
PIZZA or FOCACCIA
• Usealightaluminiumtraywithamaximumdiameterof
30 cm, placing it on top of the rack supplied.
• Ifthepizzahasalotoftoppings,werecommendadding
the mozzarella cheese on top of the pizza halfway
through the cooking process.
GRILL
• Preheattheovenfor5minutes.
• FittheDIVIDERtotheDIVIDERrack“D”.
• Keeptheovendoorclosedwhencookinginthismode.
• Placetherackinposition7.Positionthefoodinthecentre
of the rack. Position the dripping pan on shelf level 6.
• Thisfunctionisparticularlysuitableforbrowningfood,
cooking gratins, colouring meringues, making toasted
sandwiches and grilling small quantities of thin, lean
meat.
• Werecommendthatthepowerlevelissettomaximum.
The top heating element is regulated by a thermostat
and may not always operate constantly.
FAST COOKING
• Preheattheoven,makingsurethedrippingpanison
shelf level 6.
• Whencookingfrozenfoods,alwaysfollowtheinstructions
on the packaging.
Cooking advice table for ovens with an ExtraLarge Space cavity
Function Foods Weight
(in kg)
Cook on
no. of
shelves
Rack position Preheating Recommended
temperature
(°C)
Cooking
duration
(minutes)
No.
Dripping
pan
Rack 1 Rack 2 Rack 3
Multilevel*
Pies / Tarts
1
2
3
4
2 or 3
1 to 2
1
1
3 to 5
3
3
5
5 6
Yes
Yes
Yes
Yes
180
180
180
180
30-40
35-45
40-50
45-55
Cream puffs
1
2
3
4
2 or 3
1 to 2
1
1
3 to 5
3
3
5
5 6
Yes
Yes
Yes
Yes
190
190
190
190
25-35
25-35
30-40
30-40
Pizza
1
2
3
4
2 or 3
1 to 2
1
1
3 to 5
3
3
5
5 6
Yes
Yes
Yes
Yes
220
220
220
220
15-25
20-30
25-35
30-40
Biscuits
1
2
3
4
2 or 3
1 to 2
1
1
3 to 5
3
3
5
5 6
Yes
Yes
Yes
Yes
180
180
180
180
15-25
15-25
20-30
20-30
Pastries
1
2
3
2 or 3
2
1
5
4 6
Yes
Yes
Yes
200
200
200
30-40
35-45
40-50
Crème caramel
(bain-marie)
1
2
3
2 or 3
2
1
5
4 6
Yes
Yes
Yes
170
170
170
35-45
35-45
40-50
Panettone 1 1 or 2 Yes 160 45-60
Sponge cake made
with
y
o
g
hurt
1
2
2 or 3
1 4 or 5
Yes
Yes
160
160
60-75
60-75
Sponge cake
1
2
3
2 or 3
2
1
5
4 6
Yes
Yes
Yes
190
190
190
30-35
35-40
40-45
Large cut of meat 1 1 2 Yes 160 90-240
Gratin*
Rotisserie 1 2 3 No 200 35-75
Gratin 1 3 or 4 No 190 40-60
Large roast 1 1 2 No 200 90-120
Large roast game 1 1 2 No 200 90-120
Barbecue*
Beef ribs 1 3 4 or 5 Yes 100% 20-30
Sausages 1 3 5 to 7 Yes 100% 10-20
Pork ribs 1 3 5 to 7 Yes 100% 15-25
Bacon 1 3 5 to 7 Yes 100% 3-6
Low
temperature
Proving / Defrosting
1 2 No 40
White merin
g
ues 4 1 3 5 6 No 65 8-12 hours**
Meat / Fish 3 1 3 5 No 90 90-180**
Automatic
bread
Bread (see recipe)
2
2
2
1
2
3
7***
7***
7***
2
1
1
4
3 5
No
No
No
Automatic
roast
Roasts
1 2 3 No 60-90**
Automatic
baked
cakes
Desserts
1
2
2
2 5
No
No
35-60**
35-60**
Automatic
pizza
Pizza (see recipe)
1
2
3
4
2
2
1
1
5
3
3
5
5 6
No
No
No
No
23-30**
25-35**
30-35**
35-40**
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set
as standard and may not be modified manually.
** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which
may be modified by the user, taking the default value as a starting point.
*** As stated in the recipe, pour 150 g water into the dripping pan.