AKZM 656 User and maintenance manual Instrukcja obslugi i konserwacji Руководство по эксплуатации и техническому обслуживанию
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
INSTALLATION After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation. PREPARING THE HOUSING UNIT • • • • Kitchen units in contact with the oven must be heat resistant (min 90°C).
TROUBLESHOOTING GUIDE The oven does not work: • • Check for the presence of mains electrical power and if the oven is connected to the electrical supply. Turn off the oven and restart it to see if the fault persists. The electronic programmer does not work: • If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the number that follows the letter “ ”. AFTER-SALES SERVICE Before calling the After-Sales Service: 1.
MAINTENANCE - WARNING Use safety gloves. Ensure the oven is cold before carrying out the following operations. Disconnect the oven from the power supply. REMOVING THE DOOR To remove the door: 1. 2. 3. Open the door fully. Lift the catches and push them forwards as far as they will go (fig. 1). Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2). To refit the door: 1. 2. 3. 4. Fig. 1 Insert the hinges in their seats. Open the door fully.
REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on. 3. Reconnect the oven to the power supply. To replace the side lamp (if present): 1. Disconnect the oven from the power supply. 2. Remove the side accessory holder grilles, if present (Fig. 3). 3. Use a screwdriver to prise off the lamp cover (Fig. 7). 4.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 3 1 6 2 7 5 12 4 8 11 5 10 9 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. N.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal. Fig. 1 1. 2. Fig. 2 Insert the wire shelf horizontally, with the raised part “A” upwards (fig. 1). Angle the wire shelf when it reaches the locking position “B” (fig. 2). Fig. 3 3. Return the wire shelf to the horizontal position and push it in fully to “C” (fig. 3). 4. To remove the wire shelf proceed in reverse order.
LIST OF FUNCTIONS After switching on the oven, press the symbol and the display will show the following indications. Recipes A Traditional B Specials Traditional manual cooking functions C D A. B. C. D.
SETTING THE TEMPERATURE/OUTPUT OF THE GRILL 200°C 180°C --:-COOK TIME TEMPERATURE Forced Air No --:-- No END TIME PREHEAT --:-- TEMPERATURE COOK TIME Forced Air PREHEAT Insert food on level 3 Press when done --:-END TIME To change the temperature or output of the grill, proceed as follows: 1. Check that the cursor is positioned next to the temperature value (zone 1); press button changed: the temperature values flash. 2. Use buttons to change to the desired value. 3. Press button 4.
BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish. This function can only be used when cooking time has been set. - 00:05 COOK TIME 20:05 Browning Cooking finished at 20:00 ^ to prolong, ✓ to brown Browning finished at 20:05 END TIME At the end of cooking time, the display shows “^ to prolong, to brown”. Press button browning cycle. This function can only be used once after cooking.
RECIPES Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures. Simply follow the recipe as regards ingredients and the method of preparation.
FUNCTION DESCRIPTION TABLE MAIN MENU SETTINGS RECIPES TRADITIONAL SPECIALS Setting the display (language, time, brightness, volume of acoustic signal, energy saving function). Selecting 30 different pre-set recipes (see enclosed recipe booklet). The oven automatically sets the optimum cooking temperature, function and time. It is important to follow the instructions given in the recipe book regarding preparation, accessories and which oven shelf to use. See TRADITIONAL FUNCTIONS. See SPECIAL FUNCTIONS.
SPECIAL DEFROSTING To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. KEEP WARM For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°C. RISING For optimal rising of sweet or savoury dough.
COOKING TABLES Recipe Function PreShelf Temperature Time Accessories heating (from bottom) (°C) (min) - 2/3 160-180 30-90 - 1-4 160-180 30-90 - 3 160-200 35-90 - 1-4 160-200 40-90 - 3 170-180 20-45 - 1-4 160-170 20-45 Leavened cakes Filled pies (cheesecake, strudel, apple pie) Cake tin on wire shelf Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf Drip tray/ baking tray or cake tin on wire shelf Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf Drip t
Recipe Function PreShelf Temperature Time Accessories heating (from bottom) (°C) (min) - - 1/2 1-4 190-250 190-250 20-50 25-50 Bread / Pizza / Focaccia Drip tray or baking tray Shelf 4: oven tray on wire shelf Shelf 1: drip tray or baking tray Shelf 5: oven tray on wire shelf - 1-3-5 190-250 25-50 Shelf 3: oven tray on wire shelf Shelf 1: drip tray or baking tray Savoury pies (vegetable pie, quiche lorraine) - 3 180-190 40-55 - 1-4 180-190 45-60 Cake tin on wire shelf Shelf 4: cake
Recipe Fish fillets / steaks Function PreShelf Temperature Time Accessories heating (from bottom) (°C) (min) - 3-4 Medium 20-30 Shelf 4: wire shelf (turn food halfway through cooking) Shelf 3: drip tray with water Sausages / Kebabs / Spare ribs / Hamburgers - 4-5 Medium - High 15-30 Shelf 4: drip tray with water - 1-2 Medium 55-70 Roast chicken 1-1.
Recipe Function PreShelf Temperature Time Accessories heating (from bottom) (°C) (min) - - 3 1-4 Auto Auto 10-15 15-20 Drip tray / baking tray or wire shelf Shelf 4: oven tray on wire shelf Shelf 1: drip tray or baking tray Shelf 5: oven tray on wire shelf - 1-3-5 Auto 20-30 Frozen pizza Shelf 3: drip tray or baking tray Shelf 1: oven tray on wire shelf Shelf 5: oven tray on wire shelf - 1-3-4-5 Auto 20-30 Shelf 4: drip tray or baking tray Shelf 3: drip tray or baking tray Shelf 1: oven
Table of Tested Recipes (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07) Recipe Function Preheating Shelf Temperature (from the bottom) (°C) Time (min) Accessories and Notes IEC 60350:99+A1:05 +A2:08 § 8.4.1 - 3 170 20-30 - 1-4 160 20-30 - 3 170 25-35 - 1-4 160 30-40 Shortbread Drip tray / baking tray Shelf 4: baking tray Shelf 1: drip tray IEC 60350:99+A1:05 +A2:08 § 8.4.
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
