PCCI 502162 EN User and maintenance manual Benutzer- und Wartungshandbuch Manuel d’utilisation et d’entretien Handleiding voor gebruik en onderhoud
IMPORTANT SAFETY INSTRUCTIONS These instructions shall also be available on website: www.whirlpool.eu YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
- If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for models with induction function). - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms).
- Do not use containers made of synthetic materials. - Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element.
GENERAL RECOMMENDATIONS Before use: - Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease. During use: - Do not place heavy objects on the door as they could damage it. Do not cling to the door or hang anything from the handle. Do not cover the inside of the oven with aluminium foil.
AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. 2. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
MAINTENANCE - WARNING Use protective gloves. Ensure the oven is cold before carrying out the following operations. Disconnect the appliance from the power supply. REMOVING THE DOOR To remove the door: 1. 2. 3. Open the door fully. Lift the catches and push them forwards as far as they will go (fig. 1). Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2). To refit the door: 1. 2. 3. 4. Fig. 1 Insert the hinges in their seats. Open the door fully.
Fig. 6 Fig. 7 Fig. 8 Fig. 9 N.B.: Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009). Lamps are available from our After-sales Service. IMPORTANT: If using halogen lamps, do not handle with bare hands since fingerprints can damage them.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Lamp 6. Fan 7. Turnspit (if present) 8. Lower heating element (not visible) 9. Door 10. Position of shelves (the number of shelves is indicated on the front of the oven) 11. Rear wall N.B.: During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. 2. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B” facing upwards (Fig. 2). Fig. 1 Fig. 2 CONTROL PANEL DESCRIPTION 3 1. 2. 3. 4. 5. 6. 7. 8.
USING THE ELECTRONIC PROGRAMMER B A U T O 1. 2. A 3. Button - : to decrease the value shown on the display Button : for selecting the various settings: a. Timer b. Cooking time c. Cooking end time setting Button + : to increase the value shown on the display A. The symbol indicates that the timer function is in operation B. The AUTO symbol confirms the setting has been made 1 2 3 Using the oven for the first time Setting the time of day and the tone of the acoustic signal.
COOKTOP FUNCTIONS TABLE (depending on model) COOKTOP CONTROL KNOBS GENTLE HEAT To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm, also for making yoghurt, melting chocolate, etc. This function is only available when the residual heat indicator is on. For this function, make sure the residual heat indicator of the desired hotplate is on. Turn the knob to . To deselect the function, change the position of the knob.
OVEN FUNCTION DESCRIPTION TABLE FUNCTIONS KNOB OFF LAMP To stop cooking and switch off the oven. To switch the oven light on/off. To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the CONVENTIONAL oven to the required temperature. The thermostat led turns off when the oven is ready and food can be placed in it. For baking cakes with liquid filling (sweet or savoury) on a single shelf. This function can also be used for cooking on two shelves.
COOKING TABLE Recipe Function Preheating Shelf (from Temper- Time Accessories bottom) ature (°C) (min) Yes 2 150-175 Leavened cakes Filled pies (cheesecake, strudel, apple pie) 2-4 150-170 Yes 2 150-190 Yes 2-4 150-190 Yes 2 160-175 20-45 Drip tray / baking tray Yes 2-4 160-170 Shelf 4: wire shelf (switch levels halfway through 20-45 cooking) Shelf 2: drip tray / baking tray Yes 2 175-200 30-40 Drip tray / baking tray Shelf 4: oven tray on wire shelf (switch levels halfway 35-45 thr
Recipe Function Preheating Shelf (from Temper- Time Accessories bottom) ature (°C) (min) Yes Vols-au-vent / Puff pastry crackers Lasagne / Baked pasta / Cannelloni / Flans Lamb / Veal / Beef / Pork 1 Kg Chicken / Rabbit / Duck 1 Kg Turkey / Goose 3 Kg Baked fish / en papillote (fillet, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Toast 2 175-200 20-30 Drip tray / baking tray Shelf 4: oven tray on wire shelf (switch levels halfway 20-40 through cooking) Shelf 2: drip tray / baking tray
Recipe Function Preheating Shelf (from Temper- Time Accessories bottom) ature (°C) (min) Shelf 4: oven tray on wire shelf (switch levels two thirds of the way through cooking Lasagna & Meat Yes 2-4 200 50-100 if necessary) Shelf 2: drip tray or oven tray on wire shelf Shelf 4: oven tray on wire shelf (switch levels two thirds of the way through cooking Meat & Potatoes Yes 2-4 200 45-100 if necessary) Shelf 2: drip tray or oven tray on wire shelf Shelf 4: oven tray on wire shelf Fish & Yes 2-4 175 30-50 Veg
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
Printed in Italy 09/2011 5019 600 00996 GB DE FR NL
