PCCI 802161 EN User and maintenance manual Benutzer- und Wartungshandbuch Manuel d’utilisation et d’entretien Handleiding voor gebruik en onderhoud
IMPORTANT SAFETY INSTRUCTIONS These instructions shall also be available on website: www.whirlpool.eu YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
- Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls. - The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
- Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. - Never use steam cleaning equipment. - Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle.
Power supply cables table N° of conductors Type of cable 1N+ ~ H05 RR-F 3 x 4 mm2 2+ H05 RR-F 3 x 4 mm2 ~ 2N+ ~ H05 RR-F 4 x 2.5 mm2 3N+ ~ H05 RR-F 5 x 1.5 mm2 3+ • ~ H05 RR-F 4 x 2.5 mm2 Do not connect the oven to the power supply before connecting the oven and cooktop. GENERAL RECOMMENDATIONS Before use: - Remove cardboard protection pieces, protective film and adhesive labels from accessories.
TROUBLESHOOTING GUIDE Oven not working: • • Check for the presence of mains electrical power and if the oven is connected to the electrical supply. Turn off the oven and restart it to see if the fault persists. AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide”. 2. Switch the appliance off and then on again it to see if the problem has been eliminated.
Cleaning the rear wall and catalytic side panels of the oven (if present): IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties. • Operate the oven empty with the fan-assisted function at 200°C for about one hour. • Next, leave the appliance to cool down before removing any food residue with a sponge. MAINTENANCE - WARNING Use protective gloves.
REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig. 5), replace the lamp (see note for lamp type) and screw the lamp cover back on. 3. Reconnect the oven to the power supply. To replace the side lamp (if present): 1. Disconnect the oven from the power supply. 2. Remove the side accessory holder grilles, if present. 3. Use a screwdriver to prise off the lamp cover. 4. Replace the lamp (see note for lamp type). 5.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Lamp 6. Fan 7. Turnspit (if present) 8. Lower heating element (not visible) 9. Door 10. Position of shelves (the number of shelves is indicated on the front of the oven) 11. Rear wall N.B.: During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. 2. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B” facing upwards (Fig. 2). Fig. 1 Fig. 2 CONTROL PANEL DESCRIPTION 3 1. 2. 3. 4. 5. 6. 7. 8.
USING THE ELECTRONIC PROGRAMMER B A U T O 1. 2. A 3. Button - : to decrease the value shown on the display Button : for selecting the various settings: a. Timer b. Cooking time c. Cooking end time setting Button + : to increase the value shown on the display A. The symbol indicates that the timer function is in operation B. The AUTO symbol confirms the setting has been made 1 2 3 Using the oven for the first time Setting the time of day and the tone of the acoustic signal.
COOKTOP FUNCTIONS TABLE (depending on model) COOKTOP CONTROL KNOBS GENTLE HEAT To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm, also for making yoghurt, melting chocolate, etc. This function is only available when the residual heat indicator is on. For this function, make sure the residual heat indicator of the desired hotplate is on. Turn the knob to . To deselect the function, change the position of the knob.
OVEN FUNCTION DESCRIPTION TABLE FUNCTIONS KNOB OFF LAMP To stop cooking and switch off the oven. To switch the oven interior light on/off. To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the CONVENTIONAL oven to the required temperature. The thermostat led turns off when the oven is ready and food can be placed in it. To cook meat and pies with liquid filling (savoury or sweet) on a single shelf, and pizzas on one or two shelves.
COOKING TABLE Recipe Function Pre- Shelf (from Temperaheating bottom) ture (°C) Yes 2 150-175 35-90 Cake tin on wire shelf Yes 1-3 150-170 Shelf 3: cake tin on wire shelf 30-90 Shelf 1: cake tin on wire shelf Yes 2 150-190 30-85 Leavened cakes Filled pies (cheesecake, strudel, apple pie) Time Accessories (min) Yes 1-3 150-190 Shelf 3: cake tin on wire shelf 35-90 Shelf 1: cake tin on wire shelf Yes 2 160-175 20-45 Drip tray / baking tray Biscuits/Tartlets Shelf 3: grill Yes 1-3 1
Recipe Function Pre- Shelf (from Temperaheating bottom) ture (°C) Yes Savoury pies (vegetable pie, quiche) Vols-au-vent / Puff pastry crackers 2 Time Accessories (min) 175-200 40-50 Cake tin on wire shelf Yes 1-3 175-190 Shelf 3: cake tin on wire shelf 55-65 Shelf 1: cake tin on wire shelf Yes 2 175-200 20-30 Drip tray / baking tray Shelf 3: oven tray on wire shelf 25-45 Shelf 1: drip tray / baking tray Yes 1-3 175-200 Lasagne / Baked pasta / Cannelloni / Flans Yes 2 200 45-65 Drip
Recipe Function Pre- Shelf (from Temperaheating bottom) ture (°C) Roast Beef rare 1 Kg - 2 200 Leg of lamb / Shanks - 2 200 Roast potatoes - 2 200 Vegetable gratin - 2 200 Lasagna & Meat Yes 1-3 200 Meat & Potatoes Yes 1-3 200 Fish & Vegetables Yes 1-3 EN15 175 Time Accessories (min) Oven tray on wire shelf (turn food two thirds of 35-45 the way through cooking if necessary) Drip tray or oven tray on wire shelf (turn food two 60-90 thirds of the way through cooking if necessa
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
Printed in Italy 09/2011 5019 600 00995 GB DE FR NL
