Setup and user guide

8
COOKING TABLE
RECIPE FUNCTION PREHEAT.
TEMPERATURE
(°C)
COOK TIME
(Min.)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes 150 - 170 35 - 90
2
Yes 150 - 170 30 - 90
3
1
Filled cakes
(cheesecake, strudel, apple pie)
Yes 150 - 190 30 - 85
2
Yes 150 - 190 35 - 90
3
1
Biscuits / Tartlets
Yes 160 - 175 20 - 45
2
Yes 150 - 175 20 - 45
3
1
Choux buns
Yes 175 - 200 30 - 40
2
Yes 170 - 190 35 - 45
3
1
Meringues
Yes 100 110 - 150
2
Yes 100 130 - 150
3
1
Bread / Pizza / Focaccia
Yes 225 - 250 12 - 50
2
Yes 225 - 250 25 - 50
3
1
Frozen pizza
Yes 250 10 - 15
2
Yes 250 10 - 20
3
1
Savoury pies
(vegetable pie,quiche)
Yes 175 - 200 40 - 50
2
Yes 175 - 190 55 - 65
3
1
Vols-au-vent / Pu pastry crackers
Yes 175 - 200 20 - 30
2
Yes 175 - 200 25 - 45
3
1
Lasagne / Baked pasta / Cannelloni
/ Flans
Yes 200 45 - 65
2
Lamb / Veal / Beef / Pork 1 kg Yes 200 80 - 110
2
Chicken / Rabbit / Duck 1 kg Yes 200 50 - 100
2
Turkey / Goose 3 kg Yes 200 80 - 130
1 / 2
Baked sh / en papillote (llets, whole) Yes 175 - 200 40 - 60
2
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 175 - 200 50 - 60
2
Toast Yes 200 2 - 5
4
Fish llets / Steaks Yes 200 20 - 30 *
4
3