Setup and user guide

ManualsBrandsWhirlpool ManualsOtherPHVK3 NN3F IN

PRODUCT DESCRIPTION

DAILY REFERENCE

GUIDE

CONTROL PANEL

Before using the appliance carefully read the Health and Safety guide.

1. Control panel

2. Fan

3. Circular heating element

(non-visible)

4. Shelf guides

(the level is indicated on the front

of the oven)

5. Door

6. Upper heating element / grill

7. Lamp

8. Identification plate

(do not remove)

9. Bottom heating element

(non-visible)

OVEN CONTROLS

1. SELECTION KNOB

For switching the oven on by selecting a function.

Turn to the

position to switch the oven off.

2. THERMOSTAT KNOB

Turn to select the temperature you require.

3. LED THERMOSTAT / PREHEATING

Switches on during the heating process. Switches off

once the desired temperature is reached.

COOKTOP CONTROLS

A. for front left hotplate.

B. for rear left hotplate.

C. for rear right hotplate.

D. for front right hotplate.

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs.whirlpool.eu and following

the instructions on the back of this booklet.

D1 2 CA B 3

Summary of content (8 pages)

PAGE 1
EN DAILY REFERENCE GUIDE WWW You can download the Safety Instructions and the Use and Care Guide by visiting our website docs.whirlpool.eu and following the instructions on the back of this booklet. Before using the appliance carefully read the Health and Safety guide. PRODUCT DESCRIPTION 1. Control panel 2. Fan 3. Circular heating element (non-visible) 4. Shelf guides (the level is indicated on the front of the oven) 5. Door 6. Upper heating element / grill 7. Lamp 8.
PAGE 2
ACCESSORIES WIRE SHELF WWW Download the Use and Care Guide from docs.whirlpool.eu for more information BAKING TRAY The number and type of accessories may vary depending on which model is purchased. Other accessories that are not supplied can be purchased separately from the After-sales Service. INSERTING THE WIRE SHELF AND OTHER ACCESSORIES Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.
PAGE 3
USING THE APPLIANCE FOR THE FIRST TIME A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 250 °C for about one hour. The oven must be empty during this time.
PAGE 4
COOKING TABLE RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (MIN) Leavened cakes Yes 160 - 180 35 - 55 Filled cakes (cheesecake, strudel, apple pie) Yes 170 -190 30 - 85 Biscuits / Tartlets Yes 170 - 180 15 - 40 Choux buns Yes 180 30 - 40 Meringues Yes 90 120 - 130 Bread / Pizza / Focaccia Yes 190 - 250 15 - 50 Frozen pizza Yes 250 10 - 15 Savoury pies (vegetable pie,quiche) Yes 175 - 200 40 - 50 Vols-au-vent / Puff pastry crackers Yes 180 - 200 20 - 30 Lasagne /
PAGE 5
USEFUL TIPS HOW TO READ THE COOKING TABLE The table lists the best function, accessories and level to use to cook various different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings.
PAGE 6
CLEANING AND MAINTENANCE Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners. WWW Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance. EXTERIOR SURFACES • Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth. • Do not use corrosive or abrasive detergents.
PAGE 7
EN REMOVING AND REFITTING THE DOOR 1. To remove the door, open it fully and lower the catches until they are in the unlock position. a b 3. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating. 4. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely a b 2. Close the door as much as you can.
PAGE 8
TROUBLESHOOTING Download the Use and Care Guide from docs.whirlpool.eu for more information WWW Problem Possible cause Solution The oven is not working. Power cut. Disconnection from the mains. Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists. PRODUCT FICHE WWW The product fiche with energy data of this appliance can be downloaded from the website docs.whirlpool.