Setup and user guide

ManualsBrandsWhirlpool ManualsOtherPHVK3 OH8V IN

PRODUCT DESCRIPTION

CONTROL PANEL

1. Control panel

2. Fan

3. Circular heating element

(non-visible)

4. Shelf guides

(the level is indicated on the front

of the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Identification plate

(do not remove)

9. Bottom heating element

(non-visible)

OVEN CONTROLS

1. SELECTION KNOB

For switching the oven on by

selecting a function.

Turn to the

position to switch

the oven off.

2. +/ BUTTON

To decrease or increase the value

shown on the display.

3. TIME BUTTON

For selecting the various settings:

duration, cooking end time, timer.

4. DISPLAY

5. THERMOSTAT KNOB

Turn to select the temperature you

require.

6. LED THERMOSTAT/

PREHEATING

Switches on during the heating

process. Switches off once the

desired temperature is reached.

CONTROL KNOBS FOR

COOKTOP

A. for front left hotplate.

B. for rear left hotplate.

C. for rear right hotplate.

D. for front right hotplate.

Please note: all the knobs are

retractable. Press the knobs in the

middle and they pop up.

DAILY REFERENCE

GUIDE

Before using the appliance carefully read the Health and Safety guide.

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs. whirlpool. eu and following

the instructions on the back of this booklet.

4 D 6

5 C

1A B

Summary of content (8 pages)

PAGE 1
EN DAILY REFERENCE GUIDE WWW You can download the Safety Instructions and the Use and Care Guide by visiting our website docs.‌whirlpool.‌eu and following the instructions on the back of this booklet. Before using the appliance carefully read the Health and Safety guide. PRODUCT DESCRIPTION 1. Control panel 2. Fan 3. Circular heating element (non-visible) 4. Shelf guides (the level is indicated on the front of the oven) 5. Door 6. Upper heating element/grill 7. Lamp 8.
PAGE 2
ACCESSORIES WIRE SHELF Download the Use and Care Guide from docs.‌whirlpool.‌eu for more information WWW DRIP TRAY (IF PRESENT) BAKING TRAY The number and the type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service. INSERTING THE WIRE SHELF AND OTHER ACCESSORIES • Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.
PAGE 3
EN USING THE APPLIANCE FOR THE FIRST TIME 1. SETTING THE TIME You will need to set the time when you switch on the appliance for the first time: “AUTO” and “0.00” flash on the display. A U T O To set the time of day, press buttons and at the same time: Set the time of day using the and buttons. Please note: To change the time of the day afterwards for example following lengthy power outages, you will need to reset the time 3.
PAGE 4
At the end of cooking, the symbol switches off, an alarm sounds and AUTO flashes on the display. A U T O Press any button to deactivate the alarm. Return the function knob and thermostat knob to to and , then press the time button for at least 2 seconds to switch off the oven. ROGRAMMING THE END COOKING TIME/ P DELAYED START After selecting duration, press the time button: the display shows END, cooking end time and AUTO flashing in sequence.
PAGE 5
EN COOKING TABLE PREHEAT TEMPERATURE (°C) DURATION (MIN) Yes 160 - 180 35 - 55 2 Yes 150 - 170 30 - 90 3 Yes 150 -190 30 - 85 2 Yes 150 - 190 35 - 90 3 Yes 170 - 180 15 - 40 3 Yes 150 - 175 20 - 45 3 Yes 180 30 - 40 3 Yes 170 - 190 35 - 45 3 Yes 90 120 - 130 3 Yes 90 130 - 150 3 Yes 190 - 250 15 - 50 2 Yes 190 - 250 25 - 50 3 Yes 250 10 - 15 2 Yes 250 10 - 20 3 Yes 175 - 200 40 - 50 2 Yes 175 - 190 50 - 65 3 Yes 180 - 200 20 - 30 3 Yes
PAGE 6
PREHEAT TEMPERATURE (°C) DURATION (MIN) Turkey/goose 3 kg Yes 190 - 200 140 - 180 4 Baked fish / en papillote (fillets, whole) Yes 180 - 200 40 - 60 2 Stuffed vegetables (tomatoes, courgettes, aubergines) Yes 175 - 200 50 - 60 2 Toast Yes 200 2-5 4 Fish fillets / Steaks Sausages / Kebabs / Spare ribs / Hamburgers Roast chicken 1-1,3 kg Yes 200 30 - 40 * 4 3 Yes 200 30 - 50 * 4 3 - 200 55 - 70 * 2 1 Roast beef rare 1 kg - 200 35 - 50 ** 2 Leg of lamb / Shanks - 2
PAGE 7
EN EXTERIOR SURFACES Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth. Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth. INTERIOR SURFACES • After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any REPLACING THE LAMP 1.
PAGE 8
TROUBLESHOOTING Download the Use and Care Guide from docs.‌whirlpool.‌eu for more information WWW Problem Possible cause Solution The oven is not working. Power cut. Disconnection from the mains. Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists. The display shows the letter “F” followed by a number. Software problem.