A Note To You 2 Important&My Instructions 3 Parts And Features 5 Using Your Oven 6 15 ELF 8vFor en If You Need Assistance 22 Or Sewice Warranty 24 Cdl TOLL+REE Wrt)r Questions or cofn-: 1-la1 STANDARD AND CONTINUOUS-CLEANING ELECTRIC BUILT-IN OVENS MODELS RB220PXY RB120PXY RBl OOPXY RB1005XY
A NoteToYou Thank you for buying a Whirlpool appliance. You have purchased a quality, wotid4ass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. It is full of valuable information on how to operate and maintain your appliance properly and safefy. Please read it carefully.
ImportantSafetylnstructions To reduce the risk of fire, electrical shock, injury to ersons, or damage when using the oven, follow ii asic precautions, including the following: General Read all instructions before using the oven. l Install or locate the oven only in accordance with the provided Installation Instructions. It is recommended that the oven be installed by a ualified installer. The oven mus9 be properly connected to electrical supply and ground.ed.
Do not heat unopened containers. They could explode. The hot contents could cause burns and container particles could cause injury. @Donot store flammable materials on or near the oven. The fumes can create an explosion and/or fire hazard. l When using the Care l oven @Always osition oven rack(s) in desired f ocation while oven IS cool. If a rack must be removed while oven is hot, do not let potholder contact hot heating element in oven. @Usecare when opening oven door.
PartsAndFeatures This sectbn contains captioned lllustratbns of your appliance. Use them to become familiar with the location and appearance of all parts and features.
UsingYourOven In This Section Page MP Po8ltloning r8ck8 and Pan8 ....-.. - .-....YI..U 6 Broiling “I...........““““.,.............” .....1..“.“..” For best air drculation 7 Brolllng Upa,,- .--- Udng alumlnum full for baklng I.--l~........ 7 Setting the dock..- 8 m uwl tlpa ” .-.....-..- ““....““... .... .. .. ..-12 Ualng tlw l utomattc YEALTlYERY clock ,,13 ..-.M.YIIII---I .. ..- -___--... -_II Uolng the Ylnuta Tlmar ...l.....IU....... -----8 Baklnglroaatlng -.....-... --... 11 -.,.
For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. l Place the pans so that one is not directly over the other. l Allow 1‘k to 2 inches (4-5 cm) of space around each pan and between pans and oven wails. l Use only one cookie sheet in the oven at one time. Use the following as a guide to determine where to place the pans. One pan Place in the center of the oven rack. Two pans Place in opposite comers of the oven rack.
Setting the clock Push in and turn the Minute Timer Knob to set the dcnzk. 1. Push In Minute Timer Knob and turn cfockwlee until do& shows the axrect time of day. 2. Let the Mlnuts Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change If you push In the knob when turnlng. Using the Minute Timer The Minute Timer does not start or stop the oven. lt works like a kitchen timer. Set it in minutes up to an hour.
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack posltlon, lift rack at front and pull out. For information on positioning racks, see “Positioning racks and pans” on page 6. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control to the baking/roasting temperature you want. The OVEN ON Indicator Light will come on. The oven is preheated when the OVEN ON Indicator Liiht first goes off.
Adjusting the oven temperature Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results. ff, after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted by following these steps: 1.
Broiling 1. Position the rack properly before turning on the oven. The oven rack should be positioned so that the surface of the food is at least 3 inches (7.4 cm) away from the broil element. See ‘Positioning racks and pans’ on page 6. 2. Put the broiler pan and food on the rack. 3. Models RBl OOHY, FIB1OOPXYand FIB1SOPXY: Rotate the Broil Stop clips over the door hinge slots as shown at right. 4. Close the door to the Broil Stop position (open about 4 inches [lo.2 cm]). The door will stay open by itself.
Broiling l l l tips Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire. Refer to a broiling chart in a reliable cookbook for coned broiling times. After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if 1 is left in the heated oven. En@rQV saving l l Fke Hazard Place meat the arrrect distance from the element.
Using the automatic MEALTIMER” clock The automatic MEALTIMER clock is designed to turn the oven on and off at times you set ... even when you are not around. Automatic baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatlc cycle for cakes, cookies, etc. ... undercooklng will result To delay start automatically: and stop 1. Position the oven rack(s) properly and place the food in the oven. 2.
To start baking/roasting and stop automatically: now 1. Position the oven rack(s) properly and place the food in the oven. 2. Make sure the clock Is sat to the correct tlma of day. (See Setting the clock’ on page 8.1 3. Push in and turn the Stop Time cfockwlse to the time you want the oven to shut off. Make sure the Start Time Knob is out. 4. Set the Oven Selector to TIME BAKE. 5. Set the Oven Temperature Control to the baking/roasting temperature you want. 6.
Caring ForYour Oven In This Section Page Removing the ovm door..,-.. -.l -- . ......_15 Removing the oven whlow - -- . ....-..-...I6 The mUnuoua-dennlng oven “-.- ..““..“.... 17 Your oven is designed for ease of care. Most cleaning can be done with items found around your home. Cleaning your oven whenever spills or soiling occurs will help to keep it looking and operating like new. Removing the oven door Removing the oven door will help make it easier to dean the oven.
Model RBZZOPXY: To remove: 1. Open the door to the first stop position. 2. Hold the door at both sides and lift it at the sams angle tt Is In. 3. To replace, fit the bottom comers of the door over the ends of the hinges. Push the door down evenly. The dwr will close only when it is on the hinges correctly. Removing (model the oven window RB 1065XYI lf your oven has an oven window instead of the black glass door, the outer glass and frame can be removed for deaning.
The continuous-cleaning (models RBZZOPXY RBlZOPXY) and Standardcleaning oven wails are coated with smooth porcelain. Your continuouscleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spreadout fat on the rough surface gradually bums away at msdlum to hlgh baklng temperatures so the oven can return to a presentably dean condition.
Cleaning tips 1. The oven window and racks are not coated. Clean them by hand. 2. The oven door does not get as hot as the walls. Some handcleaning may be needed. 3. ff you do more broiling than baking, handcleaning may be needed. 4. Use aluminum foil on the oven bottom according to instructions. Spilbvers may not bum away and could stain the bottom. Hand-cleaning Personal Injury Hazard _ Do not use oven deaning products. Some can become trapped in the porcelain surface and give off harmful fumes.
Cleaning chart Use the following table to help you dean all parts of your oven.
PART Oven cavity (models RBl OOPXY and FIB1OOSXY) WHAT TO USE Sponge and warm, soapy water Soapy steel-wool pad for heavily soiled areas l l OR Commercial oven cleaner for heavily soiled areas Remove door for easier access. Place newspaper on fbor to protect fbor surface. l Folbw directions provided with the oven cleaner. l Rinse well with clear water. l Use in well-ventilated room.
The oven light The oven light will come on when you use the oven light switch on the control panel. Model RB220PXY: The light will also come on when the oven door is opened. l l ElectrIcal Shock and Personal Injury Hazard Make sure oven and light bulb are cool and power to the oven has been turned OFF before replacing the light bulb. Failure to do so could result in electrical shock or burns. Model RB220PXY: The bulb cover must be in place when using the oven.
If You Need Assistance Service Or This section is designed to help you save the axt of a service call. First we outline possible problems, their causes and their solutions. However, you may still need assistance or service. When calling our Consumer Assistance Center for help or calling for service, you will need to provide a complete description of the problem, your appliance’s complete model and serial numt>ers and the purchase date. (See page 2.
SOLUTION POSSIBLE CAUSE PROBLEM Cooklng results are not whet you expected The oven is not level. The oven temperature seems too bw or too high. The oven was not preheated before baking. The recipe has never been tested or is not from a reliable source. The pan is not the type or size recommended in the recipe. There is not proper air circulation around pan when baking. 2. lf you need assistance service Refer to a reliable cookbook for recommended pan type and size.
WHIRLPOOL@ Electric Cooking Product Warrantv LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY From Date of Purcfmse FSP replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized WhirlpooP” service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct the installation of the cooking product. 2. Instruct you how to use the cooking product. 3. Replace house fuses or correct house wiring. 4.