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Year respons%ilities.. . Proper 1nstallutCon and sate use of the oven are your personal responslblfitks. Read this “Use and Care Guide”and the”Cooking Guide”carefully for important use and safety InformatIon. You must be sure your oven k... l installed and teveied in a wall or cabinet that will hold the weight; l installed in a well-ventilated area protected from the weather; l properly connected to the correct electric supply and grounding. (See “Installation Instructions.“) You must bestwe your oven Is.
Using your ovens Automatic MEALTIMER- Clock Clock Minute and Timer Manual Oven Start Time Knob Switch, Lights Adjustable Lower Oven Temperature Control Stop Time Knob Upper Lower Oven Signal Light Oven Selector Adjustable Upper Oven Temperature Control Upper Oven Signal Light SETTING THE CONTROLS BAKING IN THE UPPER OVEN 1. Put oven racks where you want them. (See page6 for suggestions.] Set Upper Oven Selector to BAKE. Set Upper Oven Temperature Control to the baking temperature you want. 4.
RESETTING THE OVEN TEMPERATURE CONTROLS Does either oven seem to be hotter or colder than your old oven at the same settings? The temperature setting in your old oven may have changed gradually over the years. The accurate setting of your new ovens can seem different. If you think either or both oven temperatures need adjusting, follow these steps: OFF OFF OFF ~~~~ Locking Screw 1. - - .’ Pull out the center of the Oven Temperature Control. 2. Loosen the locking screw.
BROILING IN THE LOWER OVEN 1. Place the rack where you want it for broiling. (See below for suggestions.) 2. Put broiler pan and food on the rack. 3. Set Lower Oven Temperature Control to BROIL. 4. Swing broil stop clips over hinge slots. 5. Close door to the stops DOOR MUST BE PARTLY OPEN FOR BROILING. 6. When broiling is done, turn the control to OFF. OVEN RACK POSITIONS Position racks before turning Broil Element on an oven.
Su gested oven-rack positions di 1$erent kinds of meats. and broiling times for Approximate Minutes Selector set to BROIL 1st side 2nd slde Food Description Inches (cm) from top ot food to Broil Element Beef Steaks Rare Medium Well done I” (2.5 cm] 1’ (2.5 cm] 1 (2.
USING THE AUTOMATIC MEALTIMER* CLOCK The Automatic MEALTIMER Clock IS designed to turn the upper at times you set...even when you are not around. oven on and off To start and stop baking automatically: 1. Put the upper oven racks where you want them and place the food in the oven. 2. Make sure the clock is set to the right time of day. 3. Push in and turn the Start Time Knob clockwise to the time you want baking to start. 4.
THE OVEN LIGHTS Both oven liahts will come on when you push the Oven light Switch. Push the switch again to shut them off. To replace 1. either light bulb: Turn off the electnc at the main power power supply 2. Remove the light bulb from its socket 3. Replace the bulb with a 40-watt appliance bulb available from most grocery, variety and hardware stores.
Ueaning and caring for your oven CONTROL PANEL AND KNOBS 1. First make sure knobs are on OFF then pull knob straight off. 2. Use warm soapy water and a soft cloth to wipe the panel Rinse and wipe dry. 3. Wash knobs in warm soapy water. Rinse well and dry. 4. Push knobs straight back on. Make sure they are on OFF. THE OUTER OVEN WINDOWS If your ovens have windows instead of black glass doors, the outer glass and frame can be removed for cleaning. DO NOT take apart a black glass door.
THE OVEN DOORS REMOVING Open the door. Swing broil stoD CliDS over hinae slots. Close door to the broil stop. Hold the door on both sides. and lift slightly. With the top tipped in and lifted slightly, the door straight out Tip in on the top pull REPLACING Fit hinges into corner slots Carefully push the hinges straight in while lifting slightly on the door. When the hinges snap into place, open the door and move the broil stop clips. Close the door.
THE CONTINUOUS-CLEANING OVENS Standard oven walls are coated with smooth porcelain-enamel. Your continuous-cleaning oven walls are coated with a special, rougher porcelain-enamel. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat chars and turns black. The spread-out fat gradually burns away at medium to high baking temperatures (350 -475 F.176 -231 C) so the oven can return to a presentably clean condition.
I TIPS 1. The oven window and racks are not coated. Clean them by hand. 2. The oven door does not get as hot as the walls. Some hand cleaning be needed. may 3. If you do more broiling than baking, cleaning may be needed. 4. Use aluminum foil on the oven bottom according to instructions. Spillovers do not burn away and may stain the bottom. hand HAND CLEANING DO NOT USE OVEN CLEANING PRODUCTS. Some can be trapped in the porcelain-enamel surface and give off harmful fumes.
CLEANING PART Outside oven of Control knobs WHAT TO USE HOW TO CLEAN Soft cloth, warm soapy water Nylon or plastic scouring pad for stubborn spots l l l Aluminum broiler pan and grid Control panel Oven racks Oven door glass Continuouscleaning oven 14 CHART Warm, bristle Warm, soapy sudsy water and brush soapy water or steel wool pads l l l Wipe off regularly when oven is cool. Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface.
If you need service or assistance, we suggest you follow these four steps: 1 l Before calkg for assistance.. . Performance problems often result from little things you can find and fix yourself without tools of any kind. If nothlng operates: l Is the oven correctly wired to a live circuit with the proper voltage? [See Installation Instructions.
F SP is a registered trademark of Whirlpool Corporation tor quality parts. Look for this FSP symbot of quality whenever you need o replacement part @ for your Whirlpool opptlance. FSP replacement parts wilt tit right and work rtght. becausethe’g Ore made to the some exacting specifications used to build every new Whlrlpbol opptlance. 0 P0rtld0.311419 Rev.