WhirlpOd * 274NCH BtiIllhi CONTINUOUS-CLEANING ELECTRIC OVENS Model RBf70PXL :n Automatic oven LlQht SWttCh -upper Manual Oven LlQht Switch M-Flow FlberQlaSS Copy II you need ~nlormal~on 16 or call with a quesllon.
I II Gulcte”carefulty for Important we and safety Intormatlon. You must be sure your oven la... ‘ D installed and leveled In a wall or cabinet that wtll hold the 1.,., weight; . Inslolled In o well-ventilated iy;:‘7& orea protected womrne :. .“. weather: 8 property connected to the correct ektrtc supply and groundlng. (See ‘Installatton tnstructtons.“l You must bo awe your own . usad only for jobs expected home ovens; . used only by people who oparote It property; . properly malritalned. I’E kr ta...
Using your ovens Aulomallc MEALTIMER- Clock rm& Timer Manual Oven LtQht Swllch Slop Time Knob Sld nme Knob Lower oven Selector AdJustable Temperalure Lower slgld Oven LlQhl Clean Lower Oven Conlrol Light Lock / LlQhl Adjustable Upper Oven Temperalure Conlrol upper SIgnal oven LlQhl upper oven Seleclor SETTING THE CONTROLS BAKING IN EITHER OVEN i. Put oven racks where you want them [See poge 6 for suggestions.] 2. Set Oven Selector to BAKE 3.
BROILING IN EITHER OVEN 1. Place the rack where You want it for broiling. [See below for suggestions ) 2. Put broiler pan and food on the rack 4. 5. During broiling the oven door must be portly open A built-rn stop wrll hold It there Set Oven Temperature Control lo BROIL [Set on a lower temperature for slower brorltng See below ] BROIL. 6.
Suggested oven-rack positions and brolllng times Approrlmate Food Steaks Rare Medium Well done Beef Steaks Rare Medium Well Done Hamburgers Lamb Chops Medium Horn slice, precooked or tendered Canadian Bacon Pork Rlb or loin Chop Well done Chicken Selector IsI ride Mlnuter - wf lo SPOIL 2nd mlde Descrlptlon Inches cm) tram top of food \ o Broil Element 1 (2 5cm) 1 (2.5cm) 1’ (2Scm) 3 (8cm) 3 (8cm) 3 (Bcm) 7-v 9-t 1 il.13 3-5 4-J 5-J 1% 1% 1% % 4 4 4 3 13-15 17.19 19.21 6-0 8-10 14.
I I I’ USING THE AUTOMATIC MEALTIMER* CLOCK The Automatic MEALTIMER Clock is designed to turn the upper oven on and off al times you set...even when youore not around. IMPORTANT:Follow these steps In order. To start and stop baklng automatIcallY: 1. Put the racks where you want them and place the food in the oven. 2. Set the Oven Selector TIMED BAKE. on 3. Set the Oven Temperature Control on the baking temperature you want 4. Make sure the clock is set to the right time of day 5.
If the steps for usrng Ihe Automatic MEALTIMER Clock are not followed in order, the electric oven door lock moy be turned on The door will then erther l not open; * not close all the way (the oven light stays on1 If the Door Won’t Stop limes are set to the right trme of day 2. Turn the Oven Selector to CLEAN 3. Push in ond turn the Stop fime Knob past the right time of day. Walt 1. 2. 3. Open: 1. Make sure the Clock and Start and 4. If the 4. 5. 6. 30 seconds. 5.
Qeaning and caring for your ovens CONTROL PANEL AND KNOBS 1. First make sure knobs are on OFF then pull knob stralght off. 2. Use worm soapy 3. Wash knobs I” waler and o sot1 cloth to wipe the panel Rinse and wipe dry CLEANING Outslde oven Control of soapy scouring spots sudsy brush Porcelain.
THE OVEN DOOR The upper oven door cannot be removed. REMOVING THE LOWER OVEN DOOR Hinge Support Stop 1. Open the door to the broil stop 2. Hold sides clear hinge the door on both and 1111 slightly to the stops in Ihe supports 3. Pull the door, with the hinges, straight away from the oven. REPLACING THE LOWER OVEN DOOR 1. 10 Frt the hinge supports the openrngs at the bottom oven comers Into 2. Lrlt slightly while sliding the hrnge supports Into the openings 3.
THE SELF-CLEANING UPPER OVEN CYCLE The upper oven selt-cleaning cycle uses very soil. Before you start, make sure you understand cycle safely. hlgh heat to burn away exactly how to use the BEFORE YC3U START 1. Clean areas that may not be cleaned durrng the cycle Use hot water and detergent or a Soapy steel-wool bad on. DO NOT try to clean the flberglass NOT move It or bend It. 2. Remove anv sots or aans YOU mav I have stored rn the oven. They can’t stand the htgh heat 3. w Ipe Clean Door seal.
II SETTING THE CONTROLS 1. Make sure the clock and start and stop lime dials all have the right time of day 2. Push rn the Stop lime Knob and turn the hand clockwrse about two or three hours [Two hours for Irghtsorl. threeor more lor heavrer so11) 3. Set the Oven Selector to CLEAN. The Clean Light will come on and the door will lock automatically. 4. Set the Oven Temperature Control to CLEAN 5.
2. 1. Keep the kitchen well ventrtated during the cleanrng cycle to help get rid of normal heat odors and smoke 4.
THE CONTINUOUS-CLEANING LOWER OVEN Standard oven walls are coaled wrth smooth porcelarn-enamel. Your contrnuous-cleanrng oven walls are coated with a special, rougher porcelarn-enamel A fat spatter beads up on the smooth surface, but spreads out on the rougher surface The bead of lal chars and turns black The spread-out fat gradually burns away at medtum to hlgh baklng temperatures (350 -475°F. 176’.
” TIPS 1. The oven wlndow and racks are not coated Clean Itrem by hand 3. If you do mom hroifrnq than haklnq. clconlng may be necdcd 2. The oven door does not gel as hot as the walls Some hand cleaning may be needed 4. hand Use allrmrnum foil on the oven bottom accordrng lo inslruclions. Sprllovers do nol burn away and may starn the bottom HAND CLEANING DO NOT USE OVEN CLEANING PRODUCTS.
It cooktng l Is the results oven aren’t what you expect: level? . Are You using pans recommended Cooktng in the Gutde? If baking, have You allowed 1112to 2 Inches (4-5 cm] on all sides of the pans for air circulatron~ . Does the oven temperature seem too low or too hrgh? See page4. “Resetting the oven temperature controls.