0127-1~~~ BUILT-INSELF-CLEANING 8r CONTINUOUS-CLEANING ELECTRIC OVENS Model RB17UPXL Control Panel Automatic Upper Oven Ltghf Switch Manual Oven Light Switch - tvloctd and Serial Number Plate Broil Element Continuous-Cleaning Lower Oven Copy If you need service. Information ready or call with a questlon, 1 Complete Model and Serial Numbers just behind the upper oven door] 2.
Your responsibilities l .. Proper installation and safe use of the oven are your personal responsibilities. Read this”Use and Care Guide”and the “Cooking Guide”carefully for important use and safety information. Installation You must be sure your ove In is... l l l installed and leveled in a wall or cabinet that will hold the weight; installed in a well-ventilated area protected from the weather; properly connected to the correct electric supply and grounding. (See “Installation Instructions.
Using your ovens Automatic MEALTIMER Clock I Timer Minute SETTING / / Start Time Knob Adjustable Lower Oven Temperature Control Manual Oven Light Switch Stop Time Knob Lower Oven Selector / Lower Oven Signal Light Clean / Light Lock Light Adjustable Upper Oven Temperature Control / Upper Oven Signal Light \ Upper Oven Selector THE CONTROLS BAKING IN EITHER OVEN 1. Put oven racks where you want 2. 3. 4. 5. 6. them. [See page 5 for suggestions.
BROILING IN EITHER OVEN 1. Place the rack where you want it for broiling. (See below for suggestions.) 2. Put broiler pan and food on the rack. 4. Set Oven Temperature Control to BROIL. (Set on a lower temperature for slower broiling. See below.) 5. During broiling the oven door must be partly open. A built-jr- stop will hold it there. 3. 6. Set Oven Selector BROIL. to When broiling is done, turn both knobs to OFF.
Suggested oven-rack Food Beef Steaks Rare Medium Well done Beef Steaks Rare Medium Well Done and broiling times Approxlmate Mlnutes Selector set to BROIL 2nd slde 1st side Descrlptlon Inches cm) from top of food \ o Broil Element I” (2.5 cm) I” (2.5 cm) 1” (2.5 cm) 3’ (8 cm) 3” (8 cm) 3” (8 cm) 7-9 9-11 11-13 3-5 4-7 5-7 I’/, (4 cm) 11/2” (4 cm) 1 % (4 cm) 13-15 17-19 19-21 6-8 6-8 8-10 14-16 4-5 Hamburgers Lamb Chops Medium % (1 cm) 4”-5 4’-5’ 4”-5” 3’ (8 1 (2.
USING THE AUTOMATIC MEALIIMER* CLOCK The Automatic MEALTIMER Clock is designed to turn the upper oven on and off at times you setteven when you are not around. IMPORTANT: Follow these steps In order. To start and stop baking 1. automatically: Put the racks where you want them and place the food in the oven. 2. Set the Oven Selector 4. Make sure the clock is set to the right time of day. 5. Push in and turn the Start Time Knob clockwise to the time you want ba king to start. 7.
If the steps for using the Automatic MEALTIMER Clock are not followed in order, the electric oven door lock may be turned on. The door will then either: 0 not open; l not close all the way [the oven light stays on]. If the Door Won’t Close: 1. Make sure the Clock and Start and Stop Times are set to the right time of day; open the oven door. 2. Turn the Oven Selector to CLEAN. 3. Push in and turn the Stop Time Knob past the right time of day. 4.
Cleaning and caring for your ovens CONTROL PANEL AND KNOBS 1. First make sure knobs are on OFF then pull knob straight off. 2. Use warm soapy water and a soft cloth to wipe the panel Rinse and wipe dry 3. Wash knobs In warm soapy water. Rinse well and dry 4.
THE OVEN DOOR The upper oven door cannot be removed. REMOVING THE LOWER OVEN DOOR inge Support 1. 2. Open the door to the broil stop. Stop Hold the door on both sides and lift slightly to clear the stops in the hinge supports. 3. Pull the door, with the hinges, straight away from the oven. 3. When the stops in the hinge supports slide into the oven openings, the door will snap into place and can be closed. REPLACING THE LOWER OVEN DOOR 1.
THE SELF-CLEANING UPPER OVEN CYCLE The upper oven self-cleaning cycle uses very high heat to burn away soil, Before you start, make sure you understand exactly how to use the cycle safely. BEFORE YOU START 1. Clean areas that may not be cleaned during the cycle. Use hot water and detergent or a soapy steel-wool pad on... l the frame around the oven l the inside of the door, especially the part outside the oven seal. DO NOT try to clean the fiberglass NOT move it or bend it. 2.
1. Make sure the clock and start and stop time dials all have the right time of day. 2. Push in the Stop Ttme Knob and turn the hand clockwise a bout two or three hours. [Two hours for light soil; three or more for heavier soil.) 3. Set the Oven Selector to CLEAN. The Clean Light will come on and the door will lock automatically. 4. Set the Oven Temperature Control to CLEAN. 5.
SPECIAL TIPS 1. Keep the kitchen well ventilated during the cleaning cycle to help get rid of normal heat odors and smoke. 2. Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual. 4. Oven racks lose their shine, discolor and become harder to slide on their guides when they are left in the oven during the cleaning cycle.
Standard oven walls are coated with smooth porcelain-enamel. Your continuous-cleaning oven walls are coated with a special, rougher porcelain-enamel A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat chars and turns black. The spread-out fat gradually burns away at medium to high baking temperatures (350 -475+, 176 -231 C) so the oven can return to a presentably clean condition.
TIPS 1. The oven window and racks are not coated. Clean them by hand. 2. The oven door does not get as hot as the walls. Some hand cleaning be needed. 3. If you do more broiling than baking, cleaning may be needed. 4. Use aluminum foil on the oven bottom according to instructions. Spillovers do not burn away and mav stain the bottom. may hand HAND CLEANING DO NOT USE OVEN CLEANING PRODUCTS. Some can be trapped in the porcelain-enamel surface and give off harmful fumes.
If cooklng results aren’t what you expect: Is the oven level? Are you using pans recommended in the Cooklng Gulde? If baking, have you allowed 1% to 2 inches (4-5 cm] on all sides of the pans for air circulation? Does the oven temperature seem too low or too high? See page4, “Resetting the oven temperature controls.
