L -- BUILT IN OVENModel Rl32OOOXV
I I’ ~ Contents Page BEFOREYOU USEYOUR OVEN IMPORTANT SAFETY INSTRUCTIONS . PARTS AND FEATURES USING YOUR OVEN Setting the Clock Using the Minute Timer Using the Oven Controls Baking . . . Broiling . Using the Automatic MEALTIMER’ Clock 2 3 z 5 6 7 7 9 10 Oven Vent Optional Rotisserie CARING FOR YOUR OVEN..
IMPORTANT SAFETY INSTRUCTIONS 1. DO NOT allow children to use or play with any part of the oven, or leave them unattended near it. They could be burned or injured. 2. DO NOT store things children might want above the oven. Children could be burned or injured while climbing on the door and the door could be damaged. 3. KEEPchildren l Let steam and hot air escape from the oven before removing food to prevent burns. 4. DO NOT use the oven to heat a room.
iI Parts and features Model RB2000XV CONTROL PANEL \ -.v. TIME TIME ‘Tmk.
OVEN SELECTOR OVENTEMPERATURE CONTROL\ OVEN / SIGNAL LIGHT Using your oven Setting the Clock Push in and turn the Minute Timer Knob to set the Clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the right time of day. 2. let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change If you push in the knob when turning.
Using the Minute Tiier The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to an hour. You will hear a buzzer when the set time is up. DO NOT PUSH IN THE KNOB when setting the Minute Timer. 1. Without pushing it in, turn the Minute Timer Knob until the timer hand passes the setting You want. 2. Wlthout pushing in, turn the knob back to the setting you want. When the time is up, a buzzer will sound. To stop the buzzer, turn the Minute Timer hand to OFF.
II Using the Oven Controls Baking The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least lY2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For more information, see the Cooking Guide. 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. 2. Set the Oven Selector to BAKE. 4. Put food in the oven. NOTE: Oven racks, walls and door will be hot.
Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when comparing to your old oven, the new design may give you difficult results. If after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted by following these steps: LOCKING 1.
Broiling 1. Position 2. Put the broiler the rack. 3. Close the door to the Broil Stop position (open about 4 inches, 10.2 cm). The door will stay open by itself. 4. Set the Oven Selector and Oven Temperature Control to BROIL. the rack before turning the oven on. See “Broil Chart” in the Cooking Guide or a reliable cookbook for recommended rack positions. pan and food on 5. When broiling is done, turn both the Oven Selector and Oven Temperature Control to OFF.
Using the Automatic MEALTIMER” Clock The automatic MEALTIMER’ Clock is designed to turn the oven on and off at times you set, even when you are not around. Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc...undercooking will result. To start and stop baking automatically: 1. Position 2. Make sure the clock Is set to the right time of day. 3.
To start baking now and stop automatically: 1. Position rack(s) properly and place the food in the oven. 2. Make sure the clock Is set to the right time of day. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. 4. Set the Oven Selector on TIMED. 5. Set the Oven Temperature Control on the baking temperature you want. 6.
Caring for your oven Control Panel and Knobs 1. Pull knobs straight off. 2. Use warm soapy water and a soft cloth, or spray glass cleaner, control panel. Rinse and wipe dry 3. Wash control 4. Push control knobs in warm soapy knobs straight back water. Rinse well and dry. on. Make sure they point to OFF. The Oven Door Removing the oven door will help make 1. Open the door to the first stop position. 2. Hold the door at both sides and lift it at the same angle it is in. 3.
I I I’ The Oven Window Your oven has an oven window for cleaning. that the outer glass and frame can be removed To remove the outer window: 2. Slightly tip the window and frame out from the top. With the door closed, remove the screws from the top of the outer window frame. 3. With both hands, lift up on both sides of the frame. To replace the outer window: I I 1 1. Fit the bottom tabs of the frame into the bottom of the window opening. 3. Replace the screws. 2.
Using Foil To catch sugar or starch spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger than the cooking container. NOTE: Do not use toll or foil liner to cover the oven floor. Poor baking results could occurS Cleaning Chart HOW TO CLEAN PART WHAT TO USE Oven exterior Warm soapy water and a sotl cloth. Plastic scrubbing pad for stubborn spots. Control knobs Warm soapy water and a soft cloth.
The Oven Light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, push the Oven Light Switch on the control panel. Push it again to turn off the light.
If you need service or assistance, we suggest you follow these five steps: 1. Before calling for 2. If you need assistance... Performance problems often result from little things you can find and fix without tools of any kind. If nothing operates: l l Is the oven wired into a live circuit with the proper voltage? (See Installation Instructions.
3. If you need service*. . . Whirlpool has nationwide a network of franchised TECH] CARE@ Service Companies. &iwE TECH-CARE servSERVICE J FRANCWSED L-~~__ ice technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in the United States. To locate TECH-CARE service in your area, call our COOL-LINE service assistance telephone number (see Step 2) or look in your telephone directory Yellow Pages under: 4. If you have a problem?..
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WHIRLPOOL” I RANGE PRODUCT W-TY EROOl LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULLONE-YEAR WARRANTY From Date of Purchase FSP@replacement parts and repair labor to correct defects in materials orworkmanship. Service must be provided by a franchised TECH-CAREa service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: I. Correct the installation of the range product. 2. Instruct you how to use the range product. 3. Replace house fuses or correct house wirlng or plumbing. 4.
