BUILT-IN OVEN Self-Cleaning & Continuous-Cleaning Model RB770PXT Yashers Clolhes Dryers. Freezers Relr~petalor-Freezer, Ice Makers DIshwashers, Bwll-In Ovens and Surlace Unils, Ranpes, Microwave Ovens.
Contents Upper’&& Lower Oven Oven Control Upper Oven Lower Oven Using the Electronic Automatic MEALTIMER’ Clock..................... Other Operating Hints Oven Vent. The Oven Door 2 3 4 5 The Electronic MEALTIMER* Clock. Setting the Electronic Clock.
IMPORTANT SAFETY INSTRUCTIONS 1. DO NOT allow children to use or play with any part of the oven, or leave them unattended near it. They could be burned or injured. 2. DO NOT store things children might want above the oven. Children could be burned or injured while climbing on the door and the door could be damaged. 3. KEEPchildren away from the oven when it is on. The oven walls, racks and door can get hot enough to cause burns. l Put oven racks where you want them before turning on the oven.
Parts and features Model RB770PXT OVEN VENT (on top) CONTROL BROIL ELEMENT / A’ OVEN RACK AUTOMATIC AIR-FLOW AUTOMATIC LIGHT SWITCH SILICONE HEAT AIR-FLOW OVEN DOOR Copy your Model and Serial Numbers here... If you need service or call with a question, have this information ready: 1. Complete Model and Serial Numbers (from plate to the left of the oven door]. 2. Purchase date from sales slip. Copy this information in these spaces.
Using your oven The Electronic MEALTIMER* The Electronic The following l The numbers l When setting Twenty-five six o’clock l MEALTIMER* Clock handles many different types of functions. operating hints may be helpful when using the clock: on the display change rapidly when turning the Set Knob. the Time-of-Day Clock, the display shows hours and minutes. minutes east When using the Min/Sec the following sequence. Forty-five minutes twelve o’clock.
l When using the Bake Hours and/or and minutes. Two-hours and fifteen minutes. Other operatlng Stop Time, the display Eleven-hours minutes. shows hours and fifty-nine hints may be found on page 16. Setting the Electronic Clock When you first plug in the oven or if your electricity goes off for a while, each light in the display will flash in sequence. Then, 4 eights and the MinISec Timer and Bake Hours signal lights will flash. The flashing means that the clock is ready to be set. 1.
Using the Electronic Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be set in minutes and seconds up to 99 minutes. The timer beeps when 1. Push in the Min/Sec Timer Button. The Signal Light will come on and the Display will show “0O:OO:’ 2. Turn the Set Knob until the desired time shows in the Display. Turning the knob clockwise increases the numbers, while turning the knob counterclockwise decreases the numbers.
Baking in the Upper Oven The rack(s) should be placed so the top of the food will be centered In the oven. Always leave at least lY2 to 2 inches (4-5 cm] between the sides of the pan and the oven walls and other pans. For more Information see the “Cooking Guide: 1. Positlon the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. 2. Set Upper Oven Selector to BAKE. The Upper Oven “ON” Light will come on. 3.
Baking in the Lower Oven The rack(s) I, ..,...the top of the food will be centered in the oven. Always leave at least 1y2to 2 inches (4-5 cm] between the sides of the pan 1 and the oven walls and other pans. For more information, see the “Cooklng Guide: 1. Position the rack properly before turning on the oven. To change rack position, lift rack at front and pull out. 2. Set the Lower Oven Temperature Control to the baking temperature you want. The Lower Oven Heating Light will come on.
Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when comparing to your old oven, the new design may give you different results. If after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted by following these steps: 1.
Broiling in the Upper Oven 1. Position the rack(s) before turning the oven on. See broil chart in 2. Put the broiler the rack. pan and food on the “Cooking Guide” or a reliable cookbook for recommended rack positions. Close the door to the Broil Stop position, (open about 4 inches, 10.2 cm]. The door will stay open by itself. Custom l l Broil 4. Set the Upper Oven Selector and the Upper Oven Temperature Control to BROIL. The Upper Heating and On Lights will come on. 5.
Broiling in the Lower Oven 1. Positlon the rack before furnlng the oven on. See broil chart in 2. Put the broiler the rack. pan and food on the “Cooking Guide” or a reliable cookbook for recommended rack positions. 3. Close the door to the &oil Stop position, (open about 4 inches, 10.2 cm). The door will stay open by itself. 4. Set the Lower Oven Temperature Control to BROIL. The Lower Heating and On Lights will come on. 5. When broiling is done, turn the Lower Oven Temperature Control to OFF.
Using the Electronic Automatic MEALTIMER* Clock The electronic MEALTIMER’ is designed to turn the upper oven on and off at times you set, even if you are not around. Automatic baking is ideal for foods which do not require a preheated oven such as meats and casseroles, Do not use the automatic cycle for cakes, cookies, etc...undercooklng will result. To start baking now and shut off automatically: 1. Position the oven rack(s) properly, and place the food in the upper oven. 3.
7. The Upper Heating and On lights will come on when Start Time is reached. The Upper Heating light will tumon and off during baking. 8. When the baking time Is complete, the oven shuts off and the Timer beeps for l-2 minutes. To stop, push the Bake Hours Button. Turn the Upper Oven Selector and Upper Oven Temperature Control to OFF 9.
7. Set the clock for the length of baking time you want: Push in the Bake Hours Button and turn the Set Knob until the length of baking time you want shows in the Display. This example shows 2 hours, 15 minutes. Bake Hours can be set for up to 11 Hours, 59 minutes. 9. The clock automatically calculates the time to turn the oven on. At that time, the Auto Oven Symbol will light and the oven will heat. The Upper Heating and On lights will come on. This example shows the oven on at 45 minutes past 3 o’clock.
Other Operating Hints l l l If you want to check what you have programmed, press the button for the function you want to check. The display will show what you have programmed for that function. If you want to check the time of day, press the Min/Sec Timer and Bake Hours Buttons. The display will show the time of day. A rapid flashing signal light indicates any entries and begin again. an error in programming.
Caring for Your Oven Control Panel and Knobs First make sure the control ’ knobs are set to OFF,then pull knobs straight off. 2. Use warm soapy water or spray glass cleaner and a soft cloth. Wring out wet cloth before wiping the control panel. Rinse and dry Wdl 3. Wash control knobs in warm soapy water. Rinse well and dry 4. Push control knobs straight back on.
Using the Self-Cleaning Cycle The self-cleaning cycle uses very high heat to burn away soil. Before you start, make sure you understand exactly how to use the cycle safely. Before You Start 1. Clean the shaded areas by hand. They do not get hot enough during the Self-Clean cycle for soil to burn away. Use hot water and detergent or a soapy steelwool pad on... l the frame around the oven. l the inside of the door, especially the part outside the oven seal.
Be sure the kltchen Is ventllated durlng the SelfCleanIng cycle. Thls will helD normal smoke and heat odors to dlsaupear from the room as quickly as possible. 1. Make sure the Upper Oven door is closed. Set the Upper Oven Selector and the Upper Oven Temperature Control on CLEAN. The door will automatically latch. 2. Push in and release the Self-Clean Button. A 3-hour Self-Cleaning cycle will be set automatically. The display will count down the time in minutes.
5. After the upper oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel-wool pad. To stop the cleaning any time: 1. ;;L$; and release cycle at the Self-Clean 2. When the Lock Light goes off, turn the Upper Oven Selector to OFF. DO NOT turn the Upper Oven Temperature Control to OFF until the door unlocks. If oven door is locked by mistake: 1. Set the Upper Oven Selector and Upper Oven Temperature Controls to CLEAN. 2.
Special l l l l Tips Keep the kitchen well aired during the cleaning cycle to help get rid of normal heat odors and smoke. Clean the upper oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual. If the cleaning cycle doesn’t get the upper oven as clean as you expected, the cycle time may have been too short or you may not have prepared the oven properly. Set the cleaning time longer the next time and hand clean areas noted on page 18.
The Continuous-Cleaning Lower Oven Standard oven walls are coated with smooth porcelain-enamel. Your continuous-cleaning oven walls are coated with a special, rougher porcelain-enamel A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat chars and turns black. The spread-out fat gradually burns away at medium to high baking temperatures (350”-47W 176”-231°C) so the oven can return to a presentably clean condition. 2 out. I Turns ----- B&k. - 1 B~G~iway.
Cleaning Tips [Continuous-Clean Oven) 1. The oven window and racks are not continuous-clean. Clean them by hand. 2. The oven door does not get as hot as the walls. Some hand cleaning may be needed. 3. If you do more broiling than baking, hand cleaning may be needed. 4. Use aluminum foil on the oven bottom according to instructions. Spillovers do not burn away and may stain the bottom. Hand Cleaning the lower Oven WINDOW - Keep clean with hot sudsy water.
PART WHAT TO USE Exterlor surfaces Soft cloth and warm soapy water. Plastic scrubbing pad for stubborn spots HOW TO CLEAN Wipe off regularly when oven is cool. l Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish. Do not use abrasive or harsh cleaners. l l Broiler pan and grld Warm soapy water or steelwool pad. Control Warm soapy water and soft cloth.
The Oven Lights Both oven lights will come on when you push the Oven Light switch on the control panel. Push the switch again to shut them off. Both lights will also come on when the upper oven door is opened. 2. Remove the bulb cover in the back of the oven by pulling out and pushing the wire holder to the side. - 3. Remove the light bulb from its socket. Replace the bulb with a 40-watt appliance bulb. 4. Replace the bulb cover and snap the wire holder in place.
If you need service or assistance, we suggest you follow these five steps: If cooking expected: l. Before calling for assistance...
3. If you need setice*... Whirlpool has a nationwide network of fran- TECU-CARE TECH-CARE servi FJl”HCH’~ED~“KE 1 ~- ice technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in the United States. To locate TECH-CARE service in your area, call our CCCL-LINE service assistance telephone number (see Step 2) or look in your telephone directory Yellow Pages under: If you have a problem*. .. 4.
WHIRLPOOL”MICROWA~ RANGE PRODUCT 1 WHIRLPOOL 1 LENGTH OF WARRANTY From Date of Purchase LIMITED FOUR-YEAR WARRANTY Second Through Fifth Year From Date of Purchase WHIRLPOOL WILL PAY FOR FSP@replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a franchised TECH-CARE@service company. FULL ONE-YEAR WARRANTY 1 OVEN/ FSP@replacement magnetron microwave ovens if defective or workmanship. tube on in materials WILL NOT PAY FOR A.
