BUILT.INELECTRIC OVEN Use &Care Guide In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-253-t30t. In Canada, for product-related questions call: 1-800-461-568t, for parts, accessories, instal]ation and service call: 1-800-807-6777. or visit our website at... W_',whidpool.com or ww'w.whirlpool.com/cartada Table of Contents ............................................
TABLEOFCONTENTS OVEN SAFETY ............................................................................ 3 PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL ................................................ 6 Display.......................................................................................... 6 Start/Enter .................................................................................... 6 Upper Off, Lower Off or Off/Cancel ..........
OVENSAFETY Your safety and the safety of others are very important. We have provided many importantsafety messages in this manual and on your appliance. Always read and obey all safety messages. I_ This symbol alerts you to potentialhazards that can kill or hurt you and others.
IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: • Clean Only Parts Listed in Manual. • Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. • Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective coating of any kind shouldbe used in or around any part of the oven. • Before Self-Cleaning the Oven - Remove broiler pan and other utensils.
PARTSANDFEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown hers may not match your model. J . lllI 1. Electronic Oven Control 2. Oven Vent 3. Broil Element (not shown) 4. Bake Element 5. Oven Door Window 6. 7. 8. 9.
ELECTRONICOVENCONTROL 7 1. 2. 3. 4. 5. Upper Oven Temperature Display Electronic Display Lower Oven Temperature Display Timer Clock 1 2 3 4 5 6 l i i _ I 8 9 10 11 12 i 13 14 11. 12. 13. 14. 6. Oven Light 7. Oven Selector 8. Oven Settings 9. Temperature Setting 10. Timed Cooking Hour Minute Start/Enter [Control Lock] Off/Cancel Clock When power is first supplied to the appliance, everything on the display will light up for 5 seconds.
Tone Volume The volume is preset at high, but can be changed to low. To Change: Press and hold the DELAY START TiME pad for 5 seconds. A tone will sound and "Snd Lo" will appear on the oven display for 3 seconds. Repeat to change back to "Snd HI". ControlLock The Control Lock shuts down the control panel pads to prevent unintended use of the ovens. When the control is locked, only the CLOCK, TIMER SET and TIMER OFF pads will function.
OVENUSE AhminumFoil ]_tkeware The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RESULTS IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish. • Do not cover entire rack with foil because air must be able to move freely for best cooking results.
3. Oven Vent 1 II I1_ When the actual oven temperature reaches 170°F (77°C), the timer will continue counting down.The temperature setting can be changed any time after pressingSTART/ENTER. ' II 3 Press START/ENTER. A preheat time will count down and "PrE °" will appear on the oven display if the actual oven temperature is under 170°F (77°C). When an appropriate temperature is reached, if enabled, one tone will sound. *. 4. 1. Upperoven Oven vent 3.
To Custom Broil: Changing the temperature when custom broilingallows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. 1. On double oven models only, press UPPER OVEN or LOWER OVEN. 2. Cooldng Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking, Press CUSTOM BROIL. 3.
OVF_2q C, LPJ How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairlinecracks and popping sounds. The Self-Cleaning cycle usesvery high temperatures, burningsoil to a powdery ash. The oven is preset for a 3 hour 30 minute clean cycle, but the time can be changed. Suggested clean times are 2 hours30 minutes for light soil and between 3 hours 30 minutesto 4 hours 30 minutes for average to heavy soil.
m Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructionson cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. Do not clean in the Self-Cleaning cycle. • Mildly abrasive cleanser: Scrub with wet scouring pad.
OvenLights 3. Grasp under door handle and carefully cloee door as far as it will shut. Pull door out from the bottom. The oven lights are standard 4g-watt appliance bulbs. They will come on when the oven door is opened. They will not work during the Self-Cleaning cycle. When the oven door is closed, press OVEN LIGHT to turn them on or off. To Replace: Before replacing, make sure the oven is off and cool. 1. Disconnect powe_ 2. Turn the glass bulb cover in the back of the oven countemlookwise to remove.
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the coat of an unnecessary service call. Nothing will operate = Has a household fuse been blown or has the circuit breaker been tripped? Replace the fuse or reset the circuit. • Is the appliance wired propedy?. See InstallationInstructions. Oven cooldng results not what expeoted • Is the appliance level? Level the appliance. See the Installation Instructions.
ASSISTANCEORSERVICE Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, fo,ow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. If you need replacement parts If you need to order replacement parts, we recommend that you only use FSP® replacement parts.
Quick Reference Table of Contents: Pages [] [] Product dimensions [] Cutout dimensions [] Before you start [] Electrical requirements [] Installation steps If you need assistance: Check your Use and Care Guide for a toll-free number to call or call the dealer from whom you purchased this appliance. The dealer is listed in the Yellow Pages of your phone directory under "Appliances -- Household -- Major -- Service and Repair.
Important: Observe all governing codes and ordinances. Double oven Single oven Proper installation isyour responsibility. Have a qualified technician install this oven. 22-3/8" max. 22-3/8" max. recessed J width J Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance. 29" max. overall height 51" max. overall height Recessedinstallation area must provide complete enclosure around the recessed portion of the oven. Electrical ground is required.
Do Not ground to a gas pipe. Check with a qualified electrician if you are not sure oven is properly grounded. [] A time-delay fuse or circuit breaker is recommended. [] Connect directly to the fused disconnect (or circuit breaker box) through flexible, armored or non-metallic sheathed, copper cable (with grounding wire). Do Not have a fuse in the neutral or grounding circuit.
iiiiii!i E'ectrica' connection cable from power junction supply cable from power supply junction box _ red_ white _ w_re _ Electrical Shock Hazard Disconnect power to the junction box before making connection. Electrically ground oven. Connect ground with 10-gauge-minimum solid copper wire. Failure to follow these instructions could result in death, fire or electrical shock.
If oven does not operate: If you need service: [] Check that circuit breaker is not tripped or house fuse blown. Maintain the quality built into your built-in oven by calling an authorized service company. To obtain the name and number of an authorized service company: [] See Use and Care Guide for troubleshooting list.
WHIRLPOOL ®COOKTOP, BUILT-INOVENANDRANGEWARRANTY FULL ONE-YEAR WARRANTY For one year from the date of pumhaee, when this appliance is operated and maintained according to instructionsattached to or furnishedwith the product, Whirlpool Corporation will pay for FSP® replacement parts and repair labor to correct defects in materials or workmanship, Service must be provided by a Whidpool designated service company, FULL FIVE-YEAR WARRANTY On ceramic glass ranges and ceramic glass cook'tops, for five years from