UseAndCare Table of Contents (complete) . . . . . .. . . . . . . . . .. . . 2 A Note to You __...............3 Oven Safety ..... ............... 4 Getting to Know Your Oven ........ .......... .... 6 Using Your Oven ..... ...... 7 Using the Self-Cleaning Cycle .....30 C Caring for Your Oven ........ .. .......... 38 Troubleshooting ........ .. 42 Requesting Assistance or Service .............. ....... 44 Index ............................. 47 Warranty ............. ... .......
Table of Contents A Note to You ............................................ 3 Energy saving tips ............................. 18 .............................................. 4 Getting to Know Your Oven ..................... 6 Using Your Oven ...................................... 7 Using the electronic MEALTIMER’ control ......................... 18 Oven Safety Positioning racks and pans .................. 7 For best air circulation .......................... 7 Using aluminum foil for baking ...
A Note to You Thank you for buying a WHIRLPOOL* appliance. Because your life is getting busier and more complicated, WHIRLPOOL ovens are easy to use, save time, and help you manage your home better. To ensure that you enjoy years of trouble- free operation, we developed this Use and Care Guide. It is full of valuable information about how to operate and maintain your appliance properly and safely. Please read it carefully. Also, please complete and mail the Ownership Product Registration Card (U.S.A.
Oven Safety Your safety is important to us. This guide contains safety statements under warning symbols. Please pay special attention to these symbols and follow any instructions given. Here is a brief explanation of the use of the symbol. IMPORTANT SAFETY This symbol alerts you to such dangers as fire, electrical shock, burns, and personal injury.
*Do not heat unopened containers. They could explode. The hot contents could cause burns and container particles could cause injury. .Use only utensils approved for oven use. Follow utensil manufacturer’s instructions, especially when using glass or plastic utensils. .Do not store flammable materials on or near the oven. The fumes could create an explosion and/or fire hazard. @Do not repair or replace any part of the oven unless specifically recommended in this manual.
Getting to Know Your Oven This section tells you what features your oven has and where they are located. Please review this information before using your oven. To help you find information on specific parts or features quickly, page references are included. Feature (Models locations RBD276PD and RBD306PD shown) Electronic oven control (P. 8) Oven vent (above ove door) (P. 29) Oven lock latch Oven light (on left wall not shown) (P.
Using Your Oven To obtain the best cooking results possible, you must operate your oven properly. This section gives you important information for efficient and safe use of your oven. Positioning racks and pans For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.
Using aluminum foil for baking Fire Hazard Do not allow foil to touch the heating elements. Failure to follow this precaution could result in fire or electrical shock hazard and damage to the elements. Use aluminum foil to catch spillovers from pies or casseroles: l Place the foil on the oven rack below the rack with the food. Turn up foil edges and make sure foil is about 1 inch (3 cm) larger all around than the dish holding the food.
When showing the time of day, the display will show the hour and minutes. l When you are using the Minute Timer, the display will show hours, minutes, and seconds in the following sequence: -For settings from 1-59 minutes, the display will count down each second (minutes and seconds displayed). -For settings 1 hour or over, the display will count down each minute (hours and minutes displayed). l When you are using Cook Time and/or Stop Time, the display will show cooking time [A h] counting down.
Canceling a function NOTE: You mav hear a fan blowing in the oven even after you press the Cff/ Cancel pad. This is the cooling fan. It will turn off when the oven cools to a certain temperature. The Off/Cancel oad will cancel anv function except for the Clock .. and Timer Set func. . tions. When you press OR e - the Off/Cancel pad, . El!3 the display will show (single tdoubte the time of day or, if ovens) Ovens) Minute Timer is also being used, the time remaining.
1. Press Timer Set pad. 2. Set time. PRESS Press the “up” (A) or “down” (V) pad(s) until the correct time shows on the display. A err anv A MIN v (example 3. Start Minute Timer. PRESS for ten minutes) YOU SEE YOU SEE When the time is up: You will hear four 1-second tones, then four 1-second reminder tones every minute until you press the Timer Off pad. NOTE: To disable the reminder tones, press and hold the Timer Set pad for 5 seconds. To reactivate the tones, follow the same step.
Audible signals Audible signals tell you if a function is entered correctly or not. They also tell you when a cycle is completed. To shut off all signals except for error tones and the hidden function signal: Press and hold the Stop Time pad for 5 seconds. A short tone will sound to tell you the signals have been STOP changed. “Snd” and “On” or “Snd” TIME and “Off” will appear on the 0 display. Repeat the above step to turn the signals back on.
5. Press the Start/Enter pad. YOU SEE A preheat time will count down on the display. The oven control automatically sets preheat times depending on the oven temperature you select: Single ovens: (example from double ovens for temperature of SOoF) I TEMPERATURE (in “F) PREHEAT TIME (in min. and sec.) I r O-325 5:45 I 325-375 7:30 375500 11100 Double ovens: 1 r TEMPERATURE (in “F) PREHEAT TIME (by oven size) (in min. and sec.
7.After cooking, turn off oven. (double (single ovens) Adjusting YOU SEE PRESS (time of day) ovens) the oven temperature control Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the offset temperature by following these steps: NOTE: DO NOT measure oven temperature with a thermometer.
How to determine the amount of adjustment The chart at the right tells you how much to adjust the offset temperature to get the desired cooking results. You can determine cooking results by the amount of browning, moistness, and rising times for baked foods. To display temperatures TO MAKE FOOD...
Start oven. must press the St&/Enter PRESS YOU SEE PRESS YOU SEE pad again. 6. When broiling is done, turn off oven. IllI mm (single ovens) (time of day) OR .. . . m . . ml (double ovens) To custom broil at a lower temperature: If food is cooking too fast, press the Custom Broil pad and press the V Temp pad until “325°F” shows on the small display. Press the Start/Enter pad. NOTE: If the Temp pads are held down the temperature will change faster.
Broiling rack RACK POSITION FROM BOTTOM I- I l chart TYPE OF FOOD/ DONENESS 4 Quickly searing food, hamburger patties and thin steaks, 1/~”thick or less, rare steaks 3 Medium steaks, medium patties, ham slices, fish steaks, frankfurters, well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish . Not used for broiling .a i ana z Broiling l position tips Use the broiler pan and grid for broiling.
Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product: l Preheat only when recommended and for the shortest time possible. l “Oven peeking” may cause heat loss, longer cooking times, and unsatisfactory baking results. Rely on your timer to keep track of the cooking time.
3. Set temperature (optional). Do this step if you want to set a temperature other than 350°F. Press A to raise the temperature or V to lower the temperature in 5°F amounts. Use these pads until the desired temperature shows on the small display. (If the Temp pads are held down the temperature will change faster.) PRESS r YOU SEE ’ (example sn 4. Press Cook Time pad. 5. Set cook time. PRESS YOU SEE Press the “up” (A) or “down” (V) pad(s) until the correct time shows on the display.
8. Turn off oven. YOU SEE PRESS (single ovens) (time of day) OR (double Method 2-Using Stop ovens) Time: 1. Prepare oven. Position the oven rack(s) properly and put food in the oven. For correct rack placement, see “Positioning racks and pans” on page 7. 2. Choose Bake setting. PRESS YOU SEE 3. Set temperature (optional). PRESS YOU SEE Do this step if you want to set a temperature other than 350°F. Press A to raise the temperature or V to lower the temperature in 5°F amounts.
5. Set stop time. YOU SEE PRESS Press the “up” (A) or “down” (V) pad(s) until the correct time shows on the display. Example at right shows a desired stop time of 2 o’clock. This provides a 2-hour cook time (the difference between the time of day and the stop time). (example time) shows 2 o’clock stop 6. Start oven. NOTES: You can change the temperature or time settings any time after pressing the Start/Enter pad by repeating Steps 2 through 6.
To delay start Method l-Using and Delay Start and stop Cook Time: automatically: Time 1. Prepare oven. Position the oven rack(s) properly and put food in the oven. For correct rack placement, see “Positioning racks and pans” on page 7. 2. Choose Bake setting. PRESS YOU SEE 3. Set temperature (optional). PRESS YOU SEE PRESS YOU SEE are held down the iemperature change faster.) will 4. Press Cook Time pad. CTpmoEK cl 5. Set cook time.
7. Set start time. Press the “up” (A) or “down” (V) pad(s) until the correct time shows on the display. Example at right shows a desired start time of 2 o’clock. The oven will automatically shut off at 2:30 (the set start time plus the set cook time). l PRESS YOU SEE (example shows 2 o’clock start iime) Steps 2 through 8. The display will show “door” and the heating elements will not heat if the door is open when you try to bake/ roast. 9. When start time is reached: A 1-second tone will sound.
Il. Turn off oven. PRESS YOU SEE (single ovens) (time of day) (double ovens) Method 2-Using Delay Time and Stop Time: Start 1. Prepare oven. Position the oven rack(s) properly and put food in the oven. For correct rack placement, see “Positioning racks and pans” on page 7. 2. Choose Bake setting. PRESS YOU SEE 3. Set temperature (optional). PRESS YOU SEE Do this step if you want to set a temperature other than 350°F.
5. Set start time. Press the “up” (A) or “down” (V) pad(s) until the correct time shows on the display. Example at right shows a desired start time of 2 o’clock. PRESS AA HR anv MN v (example time) 6. Press Stop Time pad. PRESS 7. Set stop time. PRESS Press the “up” (A) or “down” (V) pad(s) until the correct time shows on the display. Example at right shows a desired stop time of 2:30. This provides a 30-minute cook time (the difference between the start and stop times). 8. Complete entry.
10. When baking/roasting The oven beep four 1 -second press the is done: YOU SEE will turn off automatically and times. You will also hear four tones every minute until you Off/Cancel pad. NOTE: To disable reminder tones, press and hold the Cook Time pad for 5 seconds. To reactivate tones, repeat this step. 11. Turn off oven. PRESS YOU SEE NOTE: You can do this step any time to cancel the MEALTIMER* control setting.
3. Set temperature (optional). PRESS YOU SEE 4. Press Cook Time pad. PRESS YOU SEE 5. Set cook time. PRESS YOU SEE are held down the temperature change faster.) will Press the “up” (A) or “down” (V) pad(s) until the correct time shows on the display. (example shows 30-minute baking/roasting time) 6. Press Stop Time pad. 7. Set stop time. Press the “up” (A) or “down” (V) pad(s) until the correct time shows on the display. Example at right shows a desired stop time of 2:30.
8. Complete entry. PRESS YOU SEE NOTES: l You can change the temperature or time settings any time after pressing the Start/Enter pad by repeating Steps 2 through 8. l The display wilt show “door” and the heating elements will not heat if the door is open when you try to bake/ roast. 9. When start time is reached: YOU SEE A l-second tone will sound.
To avoid sickness and food waste when using the MEALTIMER* control: l Do not let most UNFROZEN food stand for more than two hours before cooking starts. l Do not allow food to remain in oven for more than two hours after the end of cooking cycle. Failure to follow the above could result in sickness. NOTE: Do not use foods that will spoil while waiting for cooking to start. Such foods are: dishes with milk or eggs, cream soups, and cooked meats or fish.
Using the Self-Cleaning Cycle (some single ovens, some lower ovens, all upper ovens) The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning the oven interior. Like the other functions of your oven, you operate the Self-Cleaning cycle with the easy-to-use electronic control. Please review the instructions in this section to keep your oven spotless. Before you start Wipe out any loose soil or grease. This will help reduce smoke during the SelfCleaning cycle.
Before setting the controls @Make sure clock is set to correct time of day. (See “Setting the clock” on page 10.) @Make sure the oven door is completely closed. Setting the controls NOTE: Displays shown are from single/ upper ovens. Command pads shown are from double ovens. In some cases, lower oven displays and single oven command pads may look different than those shown. NOTE: On double ovens, you cannot run a Self-Cleaning cycle in both ovens at the same time.
3. Start oven. PRESS YOU SEE NOTE: The display will show “door” and a tone will sound once every 5 seconds if the door is not closed. 4. After Self-Cleaning cycle starts: YOU SEE LOCKED lights up on the display. The door cannot be opened when LOCKED is on. 5.
To delay start using stop time: 2. Set cleaning time (optional). If you want a Self-Cleaning cycle longer or shorter than 3’/2 hours, use the Hour pad to set the desired cleaning time. Press the “up” (A) or “down” (V) pad(s) until a time between 2/~-4~/z hours shows on the display. l Use 2l/z hours for light soil. l Use 3’/z-4’/2 hours for moderate to heavy soil. PRESS YOU SEE A V cl - PRESS YOU SEE HR Gxample ror 3. Press Stop Time pad. 4. Set stop time.
6. After Self-Cleaning cycle starts: LOCKED lights up on the display. The door cannot be opened when LOCKED is on. 7.
To delay start start time: using delay 1. Press Auto Clean pad. A 3’/z-hour Self-Cleaning set automatically. PRESS YOU SEE cycle will be * . D 2. Set cleaning time (optional). If you want a Self-Cleaning cycle longer or shorter than 3l/z hours, use the Hour pad to set the desired cleaning time. Press the “up” (A) or “down” (V) pad(s) until a time between 2’/z-4’/2 hours shows on the display. l Use 2’/2 hours for light soil. l USa 31/2-41/2hours for moderate to heavy soil.
6. After Self-Cleaning cycle starts: YOU SEE LOCKED lights up on the display. The door cannot be opened when LOCKED is on. 7. After Self-Cleaning cycle ends: YOU SEE NOTES: The stop time will be the start time plus the cleaning time. l The fan may stay on after the SelfCleaning cycle ends, until the oven cavity reaches a certain temperature.
Special l l l l tips Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke. After the oven is cool, wipe up any residue or ash with a damp cloth or sponge. If any spots remain, clean with a mild abrasive cleanser or cleaning sponge. Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
Caring for Your Oven Your oven is designed for easy care. You can do most cleaning with items found around your home. Cleaning your oven whenever spills or soiling occurs will help to keep it looking and operating like new. Cleaning Electrical Shock Hazard Make sure all controls are OFF and the oven is cool before cleaning. Failure to do so could result in electrical shock or burns. char& Use the following table to help you clean your oven.
PART WHAT TO USE Oven door glass Paper towel and spray glass cleaner OR Warm, soapy water and a nonabrasive, plastic scrubbing pad Oven cavity (some single ovens, some lower ovens, all upper ovens) Self-Cleaning cycle Oven cavity (some single ovens, some lower ovens) Sponge and warm, soapy water Soapy steel-wool pad for heavily soiled areas OR Commercial oven cleaner for heavily soiled areas HOW TO CLEAN Make sure oven is cool. Follow directions provided with the cleaner.
Removing (standard-cleaning the oven door ovens only) Removing the oven door will help make it easier to clean the oven. l Personal Injury Hazard Oven door is heavy. Use both hands to remove the oven door. Grasp only the sides of the oven door. Do not use the handle for lifting. Failure to properly grasp the oven door could result in personal injury or product damage. l To remove: 4. Grasp the sides of the oven door. Move door toward oven and lift slightly to remove. 5.
The oven light(s) The oven light(s) will come on when you open the oven door. To turn the light(s) on when the oven door is closed, press the Oven Light Pad @on the control panel. Electrical Shock Hazard l Make sure oven and light bulb are cool and power to the oven has been turned off before replacing the light bulb. .The light cover must be in place when using the oven. The cover protects the bulb from breaking, and from high oven temperatures.
Troubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service If you still need help, see “Requesting Assistance or Service” on page 44. If nothing operates, check the following: Is the oven wired into a live circuit with the proper voltage? (See Installation Instructions.
PROBLEM CAUSE Cooking results are not what you expected l l l l l l The display “PF” is showing “F” followed by a number shows on the display l l The oven is not level. (See Installation Instructions.) The oven temperature seems too low or too high. See “Adjusting the oven temperature control” on page 14 to adjust oven temperature. You did not preheat the oven before baking (if called for in recipe). The recipe you are using may need to be altered to improve the taste or appearance of the food.
Requesting or Service Assistance Before calling for assistance or service, please check “Troubleshooting” on pages 42-43. It may save you the cost of a service call. If you still need help, follow the instructions below. In U.S.A. : 1. If you need assistance+ ... Call the Whirlpool Consumer Assistance Center telephone number. Dial toll-free from anywhere in the U.S.A.: w I -800-253-l 301 El and talk with one of our trained consultants.
In Canada: lnglis Direct service Limited** Appliance Service Consumer Service - branches: BRITISH COLUMBIA ALBERTA ONTARIO SASKATCHEWAN Vancouver lnglis Limited Appliance 3627 E 4lh Avenue Service 604-291-6426 1-600-665-6766 Victoria lnglts Limiled Appliance 3117 Steele Street Service 604-291-6426 1-800-665-6786 Calgary lnglis Ltmited Appliance Service #15 6025 12th Street S.E.
Index This index is alphabetical. It contains all the topics included in this manual, along with the page(s) on which you can find each topic. TOPIC ASSISTANCE.. PAGE ......................................... 44 BAKING Aluminum foil.. ......................................... Pans ........................................................ Setting cycle.. ........................................ BROILING Grid ....................................................... Pan.. .....................................
WHIRLPOOL* Electric Built-In Oven Warranty LENGTH OF WARRANTY WHIRLPOOL FULL ONE-Y EAR WARRANTY From Date of Purchase FSP* replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Whirlpool service company. WHIRLPOOL WILL PAY FOR WILL NOT PAY FOR A. Service calls to: 1 .Correct the installation of your built-in oven. 2. Instruct you how to use your built-in oven. 3. Replace house fuses or correct house wiring. 4.