STANDARD CLEANING ELECTRICRANGE For questions about features, operation/performance parts, accessories or service, call: 1-800-253-1301. or visit our website at... www.whirlpool.com Table of Contents ....................................... To the installer: Please leave this instruction book with the unit. To the consumer: Please read and keep this book for future reference.
TABLEOF CONTENTS RANGE SAFETY ............................................................................. The Anti-Tip Bracket .................................................................... PARTS AND FEATURES ................................................................ COOKTOP USE .............................................................................. 3 3 5 6 Cooktop Controls ......................................................................... Coil Elements and Burner Bowls .......
RANGESAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING.
iMPORTANT SAFETY iNSTRUCTiONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: [] WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
PARTSAND FEATURES This manual appearances covers several different of the features shown models. The range you have purchased may have some here may not match those of your model. or all of the items listed. The locations Control Panel A B C D E F G _J 15_0_F e A. Left front control knob B. Left rear control knob e D. Oven temperature control knob E. Oven heating indicator light F Right rear control knob G. Right front control knob H. Surface area Iocator C.
COOKTOPUSE Coil elements should be level for optimal cooking results. Burner bowls, when clean, reflect heat back to the cookware. They also help catch spills. Cookware should not extend more than 1/2"(1.3 cm) over the coil element. If cookware is uneven or too large, it can produce excess heat, causing the burner bowl to change color. For more information, see the "General Cleaning" section.
Thelift-upcooktop provides easyaccess forcleaning beneath. Donotdropthecooktop. Damage couldoccurtothefinishand thecooktop frame.Formoreinformation, seethe"General Cleaning" section. To Lift: Lift the cooktop by both front corners until the supports lock into place. IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.
OVENUSE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room. IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.
Useameatthermometer todetermine doneness ofmeat,poultry andfish.Theinternal temperature, notappearance, shouldbe usedtodetermine doneness. Ameatthermometer isnot supplied withthisappliance. • Insertthethermometer intothecenterofthethickest portion ofthemeatorinnerthighorbreastofpoultry. Thetipofthe thermometer shouldnottouchfat,boneorgristle. • Afterreading thethermometer once,pushitintothemeat 1/2" (1.3cm)moreandreadagain.Ifthetemperature drops, cookthemeatorpoultry longer.
BROILING CHART For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the "Positioning Racks and Bakeware" section. FOOD Steak 1" (2.5 cm) thick medium rare medium well-done Ground meat patties* 3/4"(2 cm) thick well-done Pork chops 1" (2.
BURNER BOWLS Cleaning Method: • Solution of 1/2cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20 minutes, then scrub with stainless steel-wool pad. • • Oven cleaner: Follow product label instructions. Mildly abrasive cleanser: Scrub with wet scouring pad. For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy. To Remove: 1. Open oven door all the way. 2.
The storage drawer can be removed. Before removing, make sure drawer is cool and empty. To Remove: 1. Pull the storage drawer straight back past the drawer stop notch and the end of the side rails. To Replace: 1. Lift up the back of the drawer and place it inside the range in its fully forward position. 2. Lift up the front of the drawer to a level position. 3. Slowly push the drawer into the range until the drawer side rails engage with the gap in the drawer glides. \ \ A. Drawer stop notch B.
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary Nothing will operate • Oven indicator Is the power supply cord unplugged? Plug into a grounded outlet, • Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.
ASSISTANCEOR SERVICE Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. If you need replacement parts If you need to order replacement parts, we recommend that you use only FSP® replacement parts.
WHIRLPOOLCORPORATIONMAJORAPPLIANCEWARRANTY ONE YEAR LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter "Whirlpool") will pay for FSP replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. ITEMS WHIRLPOOL WILL NOT PAY FOR 1.
