ELECTRIC RANGE For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301 or visit our website at... www.whirlpool.com Table of Contents .................................................
TABLEOF CONTENTS RANGE SAFETY ............................................................................. The Anti-Tip Bracket .................................................................... PARTS AND FEATURES ................................................................ COOKTOP USE .............................................................................. 3 3 5 7 Cooktop Controls ......................................................................... ACCUSIM M ER®Feature .................
RANGESAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING.
mMPORTANT SAFETY mNSTRUCTmONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: WARNHNG: TO REDUCE THE RHSKOF THPPHNGOF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY HNSTALLED ANTH-THPDEVHCES. TO CHECK HFTHE DEVHCES ARE HNSTALLED PROPERLY, SLHDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLHDE RANGE BACK SO REAR RANGE FOOT HSUNDER ANTH-THP BRACKET.
PARTSAND FEATURES This manual covers several different models. The range you have purchased may have some location and appearance of the features shown here may not match those of your model. or all of the parts and features listed. Control Panels A B C rt_ ooo O0 OOO O0 000 / SELF CLE_ 000 corrECT D F E A. Surface cooking area locater B. Electronic oven control D. Left front control knob E. Left rear control knob G H F. Warm zone push button (some models) G. Right rear control knob H.
A B E o o F G H LO 5 PUSI_rOTURN A. ACCUSIMMER c_control switch B. Left front control knob C. Left rear control knob D. Electronic oven control G. Hot surface indicator light H. Right front control knob E. Surface cooking area Iocator F Right rear control knob Range G H /' / i J K 0 A. Oven vent (on ceramic glass models) B. Ceramic glass (on some models) C. Dual element (on some models) D. Anti-tip bracket E. Model and serial number plate (behind left side of storage drawer) F.
COOKTOPUSE o o : , The ACCUSIMMER ®feature setting is an adjustable heat setting for more precise simmering. It is the left front surface cooking area or element. The indicator light will glow when the ACCUSIMMER ® feature is in use. Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire. QO NOTE: Picture may vary depending The control knobs can be set anywhere between HI and LO. Push in and turn to setting.
i ,[ Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisonnng or sickness. A. Single size (6" [!5.24 cm]) B. Dual size (9" [22.86 cm]) The Dual Cooking Zone offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer element and is recommended for larger size cookware.
Forfoodscontaining sugarinanyform,cleanupallspillsand soilsassoonaspossible. Allowthecooktop tocooldown slightly. Then,whilewearing ovenmitts,remove thespills whilethesurface isstillwarm.Ifsugary spillsareallowed to cooldown,theycanadhere tothecooktop andcancause pittingandpermanent marks. Donotslidecookware orbakeware across thecooktop. Aluminum orcopperbottoms androughfinishes on cookware orbakeware couldleavescratches ormarksonthe cooktop. Donotcookpopcorn inprepackaged aluminum containers onthecooktop.
Thelift-upcooktop provides easyaccess forcleaning beneath. Donotdropthecooktop. Damage couldoccurtothefinishand thecooktop frame.Formoreinformation, seethe"General Cleaning" section. To Lift: Lift the cooktop by both front corners until the supports lock into place. IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides, a wellfitting lid and the material should be of medium-to-heavy thickness.
ELECTRONICOVENCONTROLS Style 1 - Electronic A B Oven Control C (on some models) D E Style 3 - Electronic Oven Control FG H (on some models) A Bake Broil Delay B Controls Locked SEtF K / J K L M N 0 A. Auto clean B. Control lock C. Warming drawer (on some models) I. J. K. L. Night light Oven light Programming Convect D. E. F G. H. M. N. O.
Style 2 - Electronic Oven Control The OFF/CANCEL pad stops any function except the Clock, Timer, Control Lock or Warm Drawer (on some models). Reminder Tones: Reminder tones may be turned off. On some models, press and hold TIMER SET for 5 seconds. "rEP OFF" or "OFF" will appear in the display. Repeat to turn reminder tones back on, and "rEP ON" or "ON" will appear in the display. On some models, this is a 12-hour clock that shows a.m. and p.m. Before setting, make sure the oven and Timer are off. 1.
To Adjust Oven Temperature The Control Lock shuts down the control panel pads to prevent unintended use of the oven. Style I - Electronic Oven Control 1. Press and hold OVEN LIGHT for 5 seconds until the oven display shows the current calibration, for example, "OF" will appear on the display. 2. Press the TEMP or TEMP/TIME "up" or "down" arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and -30°F (-15°C). Press START.
BAKEWARE ]ii:'_'i:_dt3;%i_L;ii_; ¸]li!:_ii:_i_::;!_:_!_!; ;i:!i_i_:_i_i _;_d_ i!!!L:i!x_b_?'_i;_i_!_;_:,=_!,_To cook IMPORTANT: Do not place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish. RACKS NOTES: • Position racks before turning the oven on. • Do not position racks with bakeware on them. • Make sure racks are level. food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls.
The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RESULTS RECOMMENDATIONS Light colored aluminum • • Light golden crusts • Even browning Use temperature and time recommended in recipe. A. Oven vent (ceramic glass model) Dark aluminum and other bakeware with dark, dull and/or nonstick finish • May need to reduce baking temperatures 25°F (15°C).
• Styles 2 & 3 - Electronic After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult. Oven Controls After START is pressed, the oven will enter a timed preheat conditioning. "PrE" and the time countdown will appear on the display (on some models). When the preheat conditioning time ends, a tone will sound and the selected temperature will appear on the display.
_iii!i;ii:!i:_i_!_ ii _J_ii:_!:i!ii!'_i_ili:_._i_i;_ii!_ coi!iiii:ii:_i;i ¸ In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air maintains a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads. To Select Convection Settings There are five convection presets for time and temperature.
CONVECTION FOOD/ RACK POSITION ROASTING CHART COOKTIME (min. per 1 Ib [454 g]) OVEN TEMP. INTERNAL FOOD TEMP. FOOD/ RACK POSITION COOKTIME (rain. per 1 Ib [454 g]) OVEN TEMP. INTERNAL FOOD TEMP.
Style 2 - Electronic Oven Control To Set a Timed Cook: 1. Press desired cook function (optional). 2. Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly, Style I - Electronic 2.
To Set a Delayed Timed Cook: Before setting, make sure the clock is set to the correct time of day. See "Clock" section. 1. Press BAKE. 4. PressADD STER NOTE: If START is pressed after only one sequence has been programmed, a regular cooking mode will start. For example, if you chose BAKE as your first step, and START is pressed, the oven will begin a normal baking cycle. After START has been pressed, additional steps cannot be added to the sequencing.
To Modify Sequence Programming: 1. Press DELETE STER RANGE CARE The last step of the sequence will be canceled, and the step prior to the canceled sequence will show on the display for either review or modification. If the programmed sequence has not been started, see "To Program Steps 2, 3 and 4 of the Sequence" section to program a step to replace the canceled cook function. 2. i Press START. The first step will show on the display and the program sequence will begin.
Prepare Cooktop and Storage Drawer: • Remove plastic items from the cooktop because they may melt. • Style 2 & 3 - Electronic Remove all items from the storage drawer. How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. The Self-Cleaning cycle uses very high temperatures, to a powdery ash.
Style 3 - Electronic Oven Control CERAMIC GLASS (on some models) Delay Start Self-Clean is not available on Style 3 Oven Control. Do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover or ammonia because damage may occur. To Stop Self-Clean any time: If the clean function is terminated while the oven cavity temperature is greater than 500°F (260°C), the oven door will remain latched until the oven cavity temperature is below this threshold.
CONTROL PANEL OVEN RACKS Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels. Damage may occur. • • RACKS cycle: See "Self-Cleaning Cycle" first. Remove racks or they will discolor and become harder to slide. If this happens, a light coating of vegetable oil applied to the rack guides will help them slide. Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.
For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then follow these instructions. The oven door is heavy. Before Removing: 1. Use a putty knife or screwdriver corner of the door stop clip. To Replace: 1. Grasp the door on the sides with your fingers on the front of the door and your thumbs on its inside surface. 2. Hold oven door so that the top edge of each hinge hanger is horizontal.
Remove all items from inside the warming drawer, and allow the unit to cool completely before attempting to remove the drawer, 3. Press the tab down on the right side, and lift tab up on the left side at the same time, then pull drawer out another inch. 4. Holding the drawer by its sides, not its front, slowly pull it all the way out. To Remove: 1. Open drawer to its full open position. 2. Locate the black triangle-shaped drawer. tabs on both sides of the To Replace: 1.
Display shows messages Is the display showing "PF" or flashing a time? There has been a power failure. Clear the display. See "Display(s)" section. On some models, reset the clock, if needed. See "Clock" section. Is the display showing a letter followed by a number? Depending on your model, press OFF/CANCEL, OFF or CANCEL/OFF to clear the display. See "Display(s)" section. If it reappears, call for service. See "Assistance or Service" section.
Wtt[RI2OOL ®COOKTOP,BULT.IN OVENAND RANGEWARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation will pay for FSP ® replacement parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by a Whirlpool Corporation designated service company.