Microwave Ovens. Trash Compaclors. Room Au Condllloners. Uehumldlllers. Aulomallc Washers. Clothes Dryers freezers.
I I I’ Contents Paae Before You Use Your Range .... ‘2 Important Safety lnsftucflons. 3 Parts and Features. ........... 4 Using Your Range. ............ 5 Using the Surface Units ...... 5 Optional Canning Kit ....... 6 Using the Oven Controls ..... 6 Baking .................... 6 Broillng ................... 8 Oven Vent .................. 9 Storage Drawer ............. 10 Optional Rotisserie .......... 11 11 Caring for Your Range. .......
IMPORTANT SAFETY INSTRUCTIONS 1. 6. KEEP pan handles turned in, but not DO NOT allow chlidren to use or over another surface unit to avoid play with any part of the range, or burns, injury and to help prevent the leave them unattended near it utensil from being pushed off the surThey could be burned or injured face units. 2. DO NOT store things children 7. DO NOT use water on grease fires. might want above the range The fire will spread.
Parts and features Model CONTROL RF303BXP PANEL + PLUG-IN SURFACE UNIT -PIECE CHROME EFLECTOR BOWL MODEL AND SERIAL NUMBER PLATE \ SILICONE HEAT SEAL - REMOVABLE STORAGE DRAWER - LITERATURE PAC (not shown] A OVEN DOOR
OVEN TEMPERATURE CONTROL OVEN SELECTOR OVEN SIGNAL LIGHT RIGHT REAR CONTROL KNOB RIGHT FROiT CONTROL KNOB Using the surface units Surface Unit Indicators The solid dot in the surface unit indicator shows which surface unit is turned on by that knob. Signal light One of the signal lights will glow when a surface unit is on. before turning them to a setting. They can be set anywhere between HI and OFF. Until you get used to the settings, use the following as a guide.
Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles] are not recommended. See the “Cooklng Guide” for Important Optional Canning Kit utensil informatlon. (Part No. 242905) The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop.
2. Set Oven Selector to BAKE 4. Put food in the oven. Note: Oven racks, walls and door will be hot. 3. Set Oven Temperature Control to the baking temperature you want. The Oven Signal Light will come on. The oven is preheated when the Oven Sianal Light first aoes off I 5. When baking is done, turn both the Oven Temperature Control and the Oven Selector to OFF. During baking, the elements will turn on and off to keep the oven temperature at the setting.
II 1. PUNthe Oven Temperature Control Knob straight off. 2. Loosen the locking screws inside the control knob. Note the positron of the notches. I 3. To lower the temperature, move a notch closer to LO.Each notch equals about 10°F(5%). 4. To raise the temperature, move a notch closer to HI. Each notch equals aboutlO”F (SC]. Tighten replace the locking the control screw and knob. Broiling 1. Position the rack before turning the oven on.
3. Close the door to the Broil Stop position, [open about 4 inches, 10.2 cm). The door will stay open by itself. 4. Set the Oven Selector and the Oven Temoerature Control to 5. When broiling is done, turn both the Oven Selector and the Oven Temperature Control to OFF. Custom l l Broil If food is cooking too fast, turn the Oven Temperature Control counterclockwise until the Oven Signal Light goes off.
The Storage Drawer The storage drawer is for storing pots and pans. Never keep anything in the drawer that could burn or melt. Use care when handling the drawer. Removing the stomge drawer 1. Pull drawer straight out to the first stop. Lift front and pull out to the second stop. Replacing 1. 2. Lift back slightly andze all the way out. drawer the stomge dmwer Fit ends of drawer sfidxails into the drawer guides on both sides of opening. -u+-- 2.
Optional Rotisserie If you would like a rotisserie for your lower oven, you can order a kit (Part No. RCK-81/242985) from your Whirlpool Dealer. The kit includes easy installation instructions. Caring for your range Control Panel 1. Pull knobs straight off. 2. Use warm soapy water and a soft cloth, or spray glass cleaner, to wipe the control panel. Rinse and wipe dry. 3. Wash control knobs in warm soapy water. Rinse well and dry. 4. Push control knobs straight back on. Make sure they polnt to OFF.
3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See Cleaning Chart on page 14 for cleaning instructions. Replacing 2. Line up opening in the reflector bowl with the surface unit receptacle. 3. Hold the surface unit as level as possible with the terminal just started into the receptacle. 12 4. Push the surface unit terminal into the receptacle.
CAUTION: Reflector bowls reflect heat back to the utensils on the sufface units. They also help catch spills. When they are kept clean, they reflect heat better and look new longer. If a reflector bowl gets discolored, some of the utensils may not be flat enough, or some may be too large for the surface unit. In etther case, some of the heat that’s meant to go Into or around a utensil goes down and heats the reflector bowl. Thls extra heat can discolor tt. See “Cooklng Guide” for further Information.
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Have you checked your home’s main fuses or circuit breaker box? If the oven will not operate: l Is the Oven Selector turned to a setting (BAKE or BROIL? l Is the Oven Temperature Control turned to a temperature setting? It surface unlts will not operate: l Have you checked your home’s main fuses or circuit breaker box? l Are surface units plugged in all the way? l Do the control knobs turn? If surface unit control knob(s) will not turn: l Did you push in before trying to turn? If cooking results are not wh
01 rices Making your world a little easier. Part No. 313297 01986 Whlrlpool Putomallc Washers. Clothes Corpomtlon Dryers freezers Relrigenlor-freezers Prlnted In U.S.A. Ice Makers. Dishwashers. Bud-In Ovens and Surlace Un~ls.
