ELECTRIC RANGE Models RF313PXVT (Shown) RF310PXV RF3100XV
Contents Page BEFORE YOU USE YOUR RANGE 2 IMPORTANT SAFETY INSTRUCTIONS.. 3 PARTS AND FEATURES 4 USING YOUR RANGE..
IMPORTANT SAFETY INSTRUCTIONS 1. DO NOT allow children to use or play with any part of the range, or leave them unattended near It They could be burned or injured 2. DO NOT store things children might want above the range Children could be burned or injured while climbing on it. 3. DO NOT allow anyone to touch hot surface units or heating elements. Dark colored units and elements can still be hot enough to burn severely. 4. KEEP children away from the range when it is on.
Parts and features Models RF313PXVT, RF310PXV and RF3100XV CLOCK/ CONTROL PANEL UKUIL LITERATURE PAC
OVEN SELECTOR OVEN TEMPERATURE CONTROL / &EN SIGNAL LIGHT SURFACE UNIT INDICATOR RldHT REAR CONTROL KNOB ~GHT FRONT CONTROL KNOB Using your range Using the Surface Units :: PUSH IN AND TURN I Surface Unit Indicators The solid dot in the surface unit Indicator shows which surface unit ISturned on by that knob. Signal light I I One of the signal lights will glow when a surface unit is on. Control knobs must be pushed in before turning them to a setting.
Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles) are not recommended See the Cooking Optional Guide for important Canning Kit utensil information. (Part NO.
Setting the Clock Push in and turn the Minute 1. Timer Knob to set the Clock. Push in Minute Timer Knob and turn clockwise until clock shows the right time of day. 2. let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change if you push in the knob when turning. Using the Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to an hour.
Using the Oven Controls Baking The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least 1% to 2 inches (4-5 cm] between the sides of the pan and the oven walls and other pans. For more information, see the Cooking Guide. 1. Position the rack(s) properly before turning on the oven. To change rcrck position, lift rack at front and pull out. 2. Set the Oven Selector to BAKE 4. Put food in the oven. NOTE: Oven 8 racks, walls and door will be hot.
comparing to your old oventhe new design may give you different results. If after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted by following these steps: LOCKING 1. Pull the Oven Temperature Knob straight off. Control TOOTH NOTCHES 3. To lower the temperature, move the tooth a notch closer to LO. Each notch equals about tOT (5°C). 2. Loosen the locking screws inside the control knob. Note the position of the notches.
1. Position the rack before turning the oven on. See “Broil Chart” in the Cooking Guide or a reliable cookbook for recommended rack positions. I. Close the door to the Broil Stop position [open about 4 inches, 10.2 cm). The door will stay open by itself. Custom l l 2. Put the broiler the rack. pan and food on 4. Set the Oven Selector and Oven Temperature Control to BROIL. 5. When broiling is done, turn both the Oven Selector and Oven Temperature Control to OFF.
The Oven Vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on. CAUTION: Plastic utensils over the vent can melt. lett 1 Do not block can result. the vent. Poor baking The Storage Drawer The storage drawer is for storing pots and pans Use care when handling the drawer. Removing 1. the storage drawer Pull drawer straight out to the first stop. Lift front and pull out to the second stop.
Replacing 1. the storage drawer Fit ends of drawer slide rails into the drawer guides on both sides of opening. 2. Lift drawer front and push in until metal stops on drawer slide rails clear white stops on drawer guides. Lift drawer front again to clear second stop and slide drawer closed. Use & Care Guide storage Store this booklet, along with your Cooking Guide and sales slip in the Literature Pat, inside the storage drawer.
1. Pull knobs straight off. 2. Use warm soapy water and a soft cloth, or spray glass cleaner, to wipe the control panel. Rinse and wipe dry. 3. Wash control knobs in warm soapy water. Rinse well and dry 4. Push control knobs straight back on. Make sure they point to OFF. Surface Units and Reflector Bowls Removing 2. Lift the edge of the unit, opposite the receptacle, just enough to clear the element hold down clip and the reflector bowl. . Pull the surface unit straight away from the receptacle 4.
Replacing 2. Line up openings in the reflector bowl with the surface unit receptacle and the element hold down clip. 3. Hold the surface unit as level as possible with terminal just started into the receptacle. Push the surface unit terminal into the receptacle 4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle. The element hold down clip will keep the surface unit from moving around.
Lift-Up Cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. 2. Wipe with worm soapy water. Usea soapy steel wool pod on stubborn spots. 3. To lower the cooktop, lift cooktop from both sides while pressing the support rods bock to unlock them Lower the cooktop into place. The Oven Door Removing the oven door will help make 1. Open the door to the first stop position. 2. Hold the door at both sides and lift it at the same angle it is in. 3.
The Oven Window If your range has on oven window instead of the block gloss door, the outer gloss and frame con be removed for cleaning. DO NOT TAKE APART A BLACK GLASS DOOR. To remove the outer window: 1. 2. Slightly tip the window and frame out from the top. With the door closed, remove the screws from the top of the outer window frame. To replace 1. 3. With both hands, lift up on both sides of the frame. the outer window: Fit the bottom tabs of the frame into the bottom of the window opening.
Cleaning Chart PART WHAT TO USE HOW TO CLEAN Exterior surfaces (porcelain and chrome finish) Warm soapy water and a soft cloth. Plastic scrubbing pad for stubborn spots. 9 Wipe off regularly when range is cool. 9 Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish. l Do not use abrasive or harsh cleansers. (chrome finish) Make sure cooktop is COOL. Follow directions provided with cleaner or polishing creme.
The Oven Light The oven light will come on when you push the Oven Light Switch on the control panel. Push it again to turn off the light. To Replace: . Remove the light bulb from its socket. Replace with a 40-watt appliance bulb. Turn the power back on at the main power SUPPlY. If you need service or assistance, we suggest you follow these five steps: 1. Before calling for If surface unit control knob(s) assistance...
2. If you need assistance%. Call Whirlpool COOL-LINER sewice assistance telephone number. Dial free from anywhere in the U.S.: l-800-253-1301 and talk with one of our trained consultants The consultants can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company in your area. 3. If you need service*... Whirlpool has nationwide a network of fran- Companies.
WHIRLPOOL’ RANGE PRODUCT WARRANTY r LENGTH OF WARRANTY WHIRLPOOL FULL ONE-YEAR WARRANTY From Date of Purchase WHIRLPOOL EROOI WILL PAY FOR FSP* replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a franchised TECH-CARE” service company. WILL NOT PAY FOR A. Service calls to: 1 Correct the installation of the range product. 2 Instruct you how to use the range product. 3 Replace house fuses or correct house winng or plumbing.
