UseAndCare A Note to You 2 Parts and Features 6 Using Your Range 7 Using the SetfCleaning Cycle 20 Warranty 32 1-800-253-1301 Call us with questions SELF-CLEANING or comments.
A Note to You Thank you for buying a Whirlpool@ appliance. Because your life is getting busier and more complicated, Whirlpool ranges are easy to use, save time, and help you manage your home better. To ensure that you will enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information on how to operate and maintain your appliance properly and safely. Please read it carefully.
Important safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General l l Read all instructions before using the range. Install or locate the range only in accordance with the provided Installation Instructions. The range must be installed by a qualified installer. The range must be roperly connected to electrica Psupply and grounded.
Jse only d potholders. Moist or damp por holders on hot surfaces could result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or bulk cloth fo;or~otholder. It coul J catch *Keep range vents unobstructed. *Do not heat unopened containers. They could explode. The hot contents could cause burns and container particles could cause injury. *Do not store flammable materials on or near the range. The fumes could create an explosion and/or fire hazard.
Grease l Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spillovers immediately. 30 not use water on grease ‘ires. Never pick up a flaming Dan. Smother flamin pan on lange by coverin WI9h a well‘itted lid, cookie svl eet or flat ray. Flaming grease outside of Dan can be extin uished with Jaking soda or, i9 available, a nultipurpose dry chemical or ‘oam-type extinguisher.
Parts and Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features.
Using Your Range In This Section Page Using the surface units.. ................... .7 Positioning racks and pans.. ............ .9 For best air circulation.. ................... IO Using aluminum foil for baking.. .... .I0 Setting the clock ............................... 11 Using the Minute Timer.. ................. .I1 Baking/roasting ................................ 12 tzju;.$ng the oven temperature .... ....... ......... ........................... 12 Page Broiling .................................
Until you get used to the settings, use the following as a guide. For best results, l start cooking at the high setting; then turn the control knob down to continue cooking. SElTlNG 1 RECOMMENDEDUSE j l Medium l (opposite OFF) l Medium-low LO l l For gravy, pudding and icing. To cook large amounts of vegetables. The pan material (metal or glass) affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom.
Home canning information To protect your range: l Use flat-bottomed canners/pans Optional canning kit for best results. Use the largest surface unit for best l l l l l l results. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. Large diameter canners/pans, if not properly centered, trap heat and can cause damage to the cooktop. Do not place canner on two surface units at the same time.
For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. allow 1 YZto 2 inches l For best results, (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum space of 1 inch (2.5 cm). l Use only one cookie sheet in the oven at one time.
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change if you push in the knob when turning. Using the Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to an hour.
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack Position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control Knob to the baking/roasting temperature you want. The OVEN HEATING Indicator Light will come on. The oven is preheated when the OVEN HEATING Indicator Light first goes off.
1. Turn the Oven Temperature Control Knob to the off position. Pull knob straight off and flip it over. 2. Loosen the locking screws inside the control knob. Note the position of the Locking screws Note hes / notches. 3. To lower the temperature, hold knob handle firmly and move the tooth a notch counterclockwise. Each notch equals about 5°F (2.5%). 4. To raise the temperature, hold knob handle firmly and move the tooth a notch clockwise. Each notch equals about 5°F (2.5%). 5.
Custom l broil if food is cooking too fast, turn the Oven Temperature Control Knob counterciockwise until the OVEN HEATING Indicator Light goes off. l l if you want the food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77°C and 163°C). These temperature settings allow the broil heating element to cycle and to slow cooking. The lower the temperature, the slower the cooking.
Broiling l l tips Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke or fire. After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven. Energy saving Fire Hazard Place meat the correct distance from the element. Meat placed too close to the element could spatter, smoke, burn or catch fire during broiling.
Using the MEALTIMER” The MEALTIMER clock is designed to turn the oven on and off at times you set, even when you are not around. Delayed timed baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the delayed time cycle for cakes, cookies, etc. - undercooking will result. Before using the MEALTIMER clock, make sure the clock is set to the correct time of day. (See “Setting the clock” on page 11.) To delay start automatically: and stop 1.
4. Set the Oven Temperature Control Knob to the baking/roasting temperature you want. 5. After baking/roasting is done or to cancel the setting at any time, turn both the Oven Selector and the Oven Temperature Control Knob to OFF. To avoid sickness and food waste when using the MEALTIMER” control: l l Do not let most UNFROZEN food stand for more than two hours before cooking starts. Do not allow food to remain in oven for more than two hours after the end of cooking cycle.
The storage drawer (Model RF3600XY) You can remove the storage drawer to make it easier to clean under the range and to check for installation of the anti-tip floor bracket (ii you have one). Use care when handling the drawer. Removing the storage drawer: 1. Empty drawer before removing drawer. Pull drawer straight out to the first stop. Lift front and pull out to the second stop. 2. Lift back slightly and slide drawer all the way out. Replacing the storage drawer: 1.
The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the anti-tip bracket properly secured. Personal Injury Hazard @To reduce risk of range tipping over, secure range with a properly installed anti-tip bracket supplied with range or an optional wallmounted anti-tip bracket kit. l If range is moved for cleaning or service, check that anti-tip bracket is engaged before using range.
Using the Self-Cleaning Cvcle In This r Section Page How the cycle works ........................ 20 Before you start ................................ 20 Page Setting the controls .......................... 21 Special tips ........................ ............. ... 22 The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning the oven interior. Like with the other functions of your range, you operate the Self-Cleaning cycle with the easy-to-use controls.
l Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: You can clean the broiler pan Burn Hazard (without grid) in the oven if you have first removed most of the soil by hand-cleaning or in a dishwasher. If most of the soil is not removed, too much smoking will occur. The chrome broiler pan grid will discolor if cleaned in the Self-Cleaning cycle. l l l Wipe out any loose soil or grease. This will help reduce smoke during the Self-Cleaning cycle.
4. Move the Lock Lever to the right-the Clean position. The OVEN HEATING Indicator Light will come on. 5. When the oven temperature goes above normal baking/roasting temperatures, the door cannot be opened and the Lock Lever must not be moved. 6. After the Self-Cleaning cycle is completed and the oven has cooled sufficiently, the Lock Lever can be moved back to the left. DO NOT FORCE IT. Watt until it moves easily. Turn the Oven Selector and Oven Temperature Knob to OFF. Control 7.
Caring for Your Range In This Section Page Surface units and reflector bowls ...23 Lift-up cooktop ................................. 25 Page Cleaning chart ................................... 26 Your range is designed for easy care. You can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep it looking and operating like new.
3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning chart” on page 27 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2. Line up openings in the reflector bowl with the surface unit receptacle and the element hold-down clip. 3.
4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle. The element hold-down clip will keep the surface unit from moving around. NOTE: Reflector bowls reflect heat back to the utensils on the surface units. They also help catch spills. When they are kept clean, they reflect heat better and look new longer.
Cleaning chart se the following table o help you clean your I lge. PART Control knobs HOW TO CLEAN WHAT TO USE Sponge and warm, soapy water l l l l Control panel Sponge and warm, soapy water l l OR Paper towel and spray glass cleaner Exterior surfaces (other than control panel) Sponge and warm, soapy water l l l Turn knobs to OFF and pull straight away from control panel. Wash, rinse and dry thoroughly. Do not soak. Do not use steel wool or abrasive cleansers.
PART Chrome reflector bowls Broiler pan and grid (clean after WHAT HOW TO TO USE Warm, soapy water and a nonabrasive, plastic scrubbing pad Steel-wool pad and warm, soapy water l l Oven door glass l l Wash, rinse and dry thoroughly. l Do not clean in Self-Cleaning cycle. (See note on page 21.) Steel-wool pad and warm, soapy water OR The Self-Cleaning cycle Paper towel and spray glass cleaner l OR Leave in oven during Self-Cleaning cycle.
If You Need Assistance or Sewice This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our Consumer Assistance Center for help or calling for service, please provide a detailed description of the problem, your appliance’s complete model and serial numbers and the purchase date. (See page 2.
PROBLEM SOLUTION POSSIBLE CAUSE Control knob(s) will not turn You are not pushing in before turning. Push control knob(s) in before turning to a setting. Self-Cleaning cycle will not operate You have not set the Oven Set both the Oven Selector and Oven Temperature Control Knob to CLEAN. Cooking results are not what you expected Selector and Oven Temperature Control Knob to CLEAN. The range clock does not show the correct time of day. Reset clock to show the correct time of day. (See page 11.
2. If you need assistance ... Call Whirlpool Consumer Assistance Center telephone number. Dial toll-free from anywhere in the U.S.A.: 1-800-253-l 301 and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company in your area. If you prefer, write to: Mr.
WHIRLPOOL” Electric Range Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FSP@ replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Whirlpool service company. From Date of Purchase LIMITED WARRANTY FOR LIFE OF THE PRODUCT FSP replacement parts for control knobs. Second Year Through Life of Product From Date of Purchase WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1.
