Electric Range Use and Care Guide RF360EXP

Cleaning Chart
PART
WHAT TO USE
HOW TO CLEAN
Exterior
surfaces
Soft cloth and warm soapy l Wipe off regularly when cooktop and
water. lower oven are cool.
Nylon or plastic scouring
l Do not allow food containing acids
pad for stubborn spots.
[such as vinegar, tomato, lemon
juice or mlik) to remain on surface.
Acids wlil remove the glossy finish.
l Do not use abmsive or harsh
cleansers.
Surtace units
No cleaning required. l Spatters or spills will burn off.
l Do not immerse in water.
Chrome
Automatic dishwasher or l Wash with other cooking utensils.
reflector bowls warm, soapy water and l Clean frequently.
I
plastic scrubbing pad. l Do not use abrasive or harsh
cleansers.
Broiler pan
and grid
Control knobs
Warm, soapy water or steel l Wash with other cooking utensils.
wool pad.
Warm, soapy water and
l Wash, rinse and dry well.
son cloth. 9 Do not soak.
Control panel
Warm, soapy water or
spray glass cleaner.
l Wash, rinse and dry well.
l Follow directions provided with
cleaner.
Oven racks
Self-Cleaning Oven cycle; l Leave in oven during Self-Cleaning
warm, soapy water or
cycle.
soapv steel wool pads
l Wash, rinse and dry. Use soapy steel
wool pads for stubborn areas.
NOTE: The oven racks will discolor and be harder to slide
when lelt in the self-cleaning cycle. If you want them to stay
shiny, remove them from the oven and clean by hand.
Self-Cleaning
Oven
For areas outslde Self- * Follow directions starting on page 17,
Cleaning area use warm, “Using Ihe Self-Cleaning Cycle:’
soapy water or soapy l Do not use commercial oven
steel wool pads. cleaners.
l Do not use foil to line the bottom of
your Self-Cleaning Oven.
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