RANGE Self-Cleaning Models RF363PXW (Shown) RF3620XV
Contents Page Page 3EFOREYOU USEYOUR RANGE. MPORTANT SAFETY INSTRUCTIONS. ............... PARTSAND FEATURES.......... JSING YOUR RANGE, .......... Using the Surface Units. ...... Home Canning Information .. Setting the Clock ............ Using the Minute Timer, ...... Baking or Roasting .......... Setting the Oven Controls .. How To Position Racks ............... andPans How To Use Aluminum Foil forBaking ............... Broiling ..................... Setting the Oven Controls Custom Broil ..............
IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: l l Read all instructions before using the range. Install or locate the range only in accordance with the provided Installation Instructions. It is recommended that the ran e be installed by a qualifie 8 installer. The range must be properly connetted to electrical supply and l gr;;unded.
1 Turn pan handles inward, but not over other surface units. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan. ) Do not soak removable heating elements in water. The element will be damaged and shock or fire could result. ) Use care when opening oven door. Let hot air or steam escape before removing or replacing food. 1 Do not heat unopened containers. They could explode.
Parts and features Models RF363PXW and RF3620XV OVEN LIGHT \ SURFAC: UNIT INDICATOR LIGHT LEFT REAR CoNTRoL KNoB CONTROL PANEL \ OVEN TEMPERATURE INDICATOR / LOCKED INDICATOR LIGHT RIGHT FRONT CONTROL KNOB \ OVEN ON INDICATOR LIGHT LIGHT - / 8” OR 6” PLUG-IN SURFACE UNIT ONE PIECE CHROME REFLECTOR BOWL MODEL AND SERIAL NUMBER PLATE - GUIDE REMOVABLE STORAGE DRAWER _ [black front on RF363PXVT only) \’ (RF363PXV with wlndow) (RI Without window
Using your range Using the Surface Units Surface Unit Indicator lights One of the surface unit indicator lights on the control panel will glow when a surface unit is on. Surface Unit Markers The solid dot in the surface unit marker shows which surface unit is turned on by that knob. Control knobs must be pushed in before turning them to a setting. They can be set anywhere and OFF.
2. The pan should have straight sides and a tight-fitting lid. 3. Choose medium to heavy gauge (thickness) pans that are fairly lightweight. Remember that a very heavy pan will be even heavier when filled with food. 4. The pan material (metal or glass] affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom. 5. Handles securely l l l should be made of a sturdy, heat-resistant attached to the pan.
Home Canning Information To Protect Your Range: 1. Use flat-bottomed canners for best results. Do not use canners with dented or ridged (porcelain enamel-ware] bottoms. They do not make good contact with the surface unit and cause severe over-heating which damages the cooktop. 2. For best results, use a canner which can be centered over the surface Large diameter canners, if not properly centered, trap heat and can cause damage to the cooktop. unit. 3. Do not place canner build-up will damage heat 4.
Setting the Clock Push in and turn the Minute Timer Knob to set the Clock. 1. Push in Minute turn clockwise Timer Knob and until clock the right time of day. shows 2. let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF The clock setting will change if you push in the knob when turning. Using the Minute Tier The Minute Timer does not star-l or stop the oven. It works like a kitchen timer. Set it in minutes up to an hour.
Baking or Roasting Setting the Oven Controls I 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For information on positioning racks, see “How To Position Racks and Pans” on page 11. 3. Set the Oven Temperature Control to the baking temperature you want. The Oven HEATING Indicator Light will come on. The oven is preheated when the Oven HEATING Indicator Light first goes off.
How To Position Racks and Pans The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least IM to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans.
The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. How to Use Aluminum Foil for Baking For Best Air Circulation: l l l Place the pans so that one is not directly over the other. Allow IYz-2 inches (4-5 cm) of space around each pan and between pans and oven walls. Use only one cookie sheet in the oven at one time. Use the following as a guide to determine where to place the pans. One Pan Place in the center of the oven rack.
Broiling Setting the Oven Controls 1. Position the rack properly before turning on the oven. The oven rack should be positioned so that the surface of the food is at least 3 inches (7.4 cm] away from the broil element. 3. Close the door to the Broil Stop position [open about 4 inches, 10.2 cm). The door will stay open by itself. NOTE: The door must be partly open whenever the oven is set to BROIL. Leaving the door open allows the oven to maintain proper temperatures. Custom Broil l 2.
Broiling Tips l l l Use the broiler pan and grid for broiling. They liquid and fat away from the cooking surface or fire. Refer to a broiling chart in a reliable cookbook After broiling, remove the broiler pan from the food. Drippings will bake on the pan if it is left l l 14 are designed to drain excess to help prevent spatter, smoke for correct broiling times. oven when you remove the in the heated oven. Fire Hazard Place meat the correct distance from the element.
Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But whe compared to your old oven, the new design may give you different results. If after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted by following these steps: LOCKING 1.
Using the Automatic MEALTIMER’” Clock The automatic MEALTIMER’” Clock is designed to turn the oven on and off at times you set, even when you are not around. Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc.... undercooking will result. To delay start and stop automatically: 1. Position 2. Make sure the clock is set to the right time of day.
To start baking now and stop automatically: 1. Position rack(s) properly and place the food in the oven. 2. Make sure the clock is set to the right time of day. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is out. 4. Set the Oven Selector on TIMED BAKE. 5. Set the Oven Temperature 6. Control on the baking temperature you want.
The Storage Drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range, and to check for installation of the anti-tip bracket. Use care when handling the drawer. Removing the storage drawer 1. Empty drawer of any pots and pans before removing drawer. Pull drawer straight out to the first stop. Lift front and pull out to the second stop. Replacing the storage drawer 1. Fit ends of drawer the drawer of opening. 2.
Optional Door Panel Pat (Model RF’363PXVT only) If you would like to change the color of your oven door glass to white or almond, you can order one of these kits: White (Kit No. 814069) or Almond (Kit No. 814070) from your Whirlpool Dealer. The kits include easy installation instructions. Caring for your range Control Panel and Knobs Burn and Electrical Shock Hazard Make sure all controls are OFF and the range is cool before cleaning. Failure to do so can result in burns or electrical shock. 1.
Surface Units and Reflector Bowls Removing Burn and Electrical Shock Hazard Make sure all surface units are OFF before removing surface units and reflector bowls. Failure to do so can result in burns or electrical shock. I 1. Turn off all surface units 3. Pull the surface unit straight from the receptacle. 20 2. Lift the edge of the unit, opposite the receptacle, just enough to clear the element hold down clip and the reflector bowl away 4. Lift out the reflector bowl.
Replacing Burn, Electrical Shock and Fire Hazard Make sure ail surface units are OFF before replacing surface units and reflector bowls. Failure to do so can result in burns or electrical shock. Do not line the reflector bowls with foil. Fire or electrical shock could result. l l 1. Turn off att surface units. 2. Line up openings in the reflector bowl with the surface unit receptacle and the element hold down clip. I .
Lift-Up Cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard . Be sure both support rods are fully extended and in the locked position. Failure to do so could result in personal injury from the cooktop accidentally falling. l Do not drop the cooktop. Damage can result to the porcelain and the cooktop frame. 22 2. Wipe with warm, soapy water. Use a soapy steel wool pad on heavily soiled areas. 3.
Using the Self-Cleaning Cycle The Self-Cleaning cycle uses very high heat to burn away soil. Before you start, make sure you understand exactly how to use the Self-Cleaning cycle safely. Before You Start 1. Clean the areas shown by hand. They do not get hot enough during the Self-Cleaning cycle for soil to burn away. Use hot water and detergent or a soapy steel wool pad on... l The inside of the door. (The center area of the door does not need to be hand cleaned.) l The frame around the oven.
Setting the Controls Be sure the kitchen is ventilated during the Self-Cleaning cycle. This will help heat, odors and smoke to dlsappear from the room as quickly as possible. 1 1 1 1. Set the 2. Make sure the Clock, Start and Stop Times all have the right time of day. Oven Selector and Oven Temperature Control on CLEAN. I 3. Push in and turn the Stop Time Knob clockwise 2 or 3 hours. l Use 2 hours for light soil. l Use 3 hours or more for moderate to heavy soil.
Special Tips l l l Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of heat, odors and smoke. Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual. If the Self-Cleaning cycle doesn’t get the oven as clean as you expected, the cycle may not have been set long enough or you may not have prepared the oven properly. Set the Self-Cleaning cycle longer the next time and hand clean areas noted on page 23.
Cleaning Chart HOW TO CLEAN PART WHAT TO USE Exterior surfaces (porcelain and chrome tlnlsh) Wipe off regularly when range is cool. l Apply non-abraslve cleaner with damp sponge and rinse well. Do not use abrarlve or harsh cleansers. l Do not allow food contalnlng acids (such as vinegar, tomato, lemon Juice or milk) to remain on surtace. Acids may remove the glossy tlnlsh. l Make sure cooktop is COOL. l Follow directions provided with cleaner or polishing creme.
The Oven Light lightwill come on when you push the Oven Light Switch on the control panel. Push it again to turn off the light. Model RF3620XV: The oven light will come on when you open the oven door. Model RF363PXVT: The oven To Replace : l l Electrlcal Shock and Personal Injury Hazard Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb. Failure to do so could result in electrical shock or burns.
If you need service or assistance, we suggest you follow these steps: 1. Before calling for assistance... Performance problems often result from little things you can find and fix without tools of any kind. If nothing operates: Is the into a age? Have main l l power supply cord plugged live circuit with the proper volt(See Installation Instructions.
3. If you need service?.. Whirlpool has a 5. If you are not satisfied with how the problem was solved%.. l service companies. Whirlpool service technicians are trained to fulfill the product warrantv and provide after-warranty service, anywhere in the United States. To locate the authorized Whirlpool service company in your area, call our COOL-LINE@ service assistance telephone number (see Step 2) or look in your telephone directory Yellow Pages under: l l WHlRLPOOL SERVICE A”THORlZE0 SERVICE (‘O.WP.
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WHIRLPOOL’ RANGE PRODUCT WARRANTY 1 WHIRLPOOL 1 LENGTH OF WARRANTY FSP* replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized WhirlooolSM service comoanv. FULL ONE-YEAR WARRANTY From Date of Purchase WHIRLPOOL EROOl WILL PAY FOR WILL NOT PAY FOR A. Service calls to: 1. Correct the installation of the range product. 2. Instruct you how to use the range product. 3. Replace house fuses or correct house wiring or plumbing. 4.
