ELECTRIC RANGE For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301 or visit our website at... www.whirlpool,com Table of Contents ................................................. To the installer: Please leave this instruction book with the unit. To the consumer: Please read and keep this book for future reference.
TABLEOF CONTENTS RANG E SAFETY ............................................................................. The Anti-Tip Bracket .................................................................... PARTS AND FEATURES ................................................................ COOKTOP USE .............................................................................. Cooktop Controls ......................................................................... ACCUSIM M ER®Feature ..........................
RANGESAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING.
iMPORTANT SAFETY iNSTRUCTiONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: [] WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
PARTSAND FEATURES This manual covers several different models. The range you have purchased may have some location and appearance of the features shown here may not match those of your model. or all of the parts and features Control Panels A. Surface cooking area locater B. Electronic oven control D. Left front control knob E• Left rear control knob E Warm zone push button (some models) G. Right rear control knob H. Right front control knob C. Surface cooking area locater A B C / j/ j_ // ....
A B C D E F G H NOtariAL BtJRNER 00 A. ACCUSIMMER _ control switch B. Left front control knob C. Left rear control knob D. Electronic oven control G. Hot surface indicator light H. Right front control knob E. Surface cooking area Iocator F Right rear control knob Range G / / H S I J K B C Q \ A. Oven vent (on ceramic glass models) B. Ceramic glass (on some models) C. Dual element (on some models) D. Anti-tip bracket E.
COOKTOPUSE The ACCUSIMMER ®feature setting is an adjustable heat setting for more precise simmering. It is the left front surface cooking area or element. The indicator light will glow when the ACCUSIMMER ® feature is in use. Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire. NOTE: Appearance The control knobs can be set to anywhere between HI and LO. Push in and turn to setting. Use the following chart as a guide when setting heat levels.
Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. A. Single size (6" [!5.24 cm]) B. Dual size (9" [22.86 cm]) The Dual Cooking Zone offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer element and is recommended for larger size cookware.
Forfoodscontaining sugarinanyform,cleanupallspillsand soilsassoonaspossible. Allowthecooktop tocooldown slightly. Then,whilewearing ovenmitts,remove thespills whilethesurface isstillwarm.Ifsugary spillsareallowed to cooldown,theycanadhere tothecooktop andcancause pittingandpermanent marks. Donotslidecookware orbakeware across thecooktop. Aluminum orcopperbottoms androughfinishes on cookware orbakeware couldleavescratches ormarksonthe cooktop. Donotcookpopcorn inprepackaged aluminum containers onthecooktop.
Thelift-upcooktop provides easyaccess forcleaning beneath. Donotdropthecooktop. Damage couldoccurtothefinishand thecooktop frame.Formoreinformation, seethe"General Cleaning" section. To Lift: Lift the cooktop by both front corners until the supports lock into place. IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.
ELECTRONICOVENCONTROLS Style 1 - Electronic A B Oven Control C (on some models) D E Style 3 - Electronic Oven Control FG H (on some models) A B CDE ii Broil Delay / J K L M N A. Auto clean O I. Night light B. Control lock C. Warming drawer (on some models) D. Oven display E. Delay J. Oven light K. Programming options L. Convect M. Oven settings iV. Temperature F Clock G. Start H. Timer set/off O.
Style I - Electronic Oven Control When power is first supplied to the appliance, "12:00 PM" will appear on the display. See "Clock" section to set time of day. If "12:00 PM" appears at any other time, a power failure has occurred. Press OFF/CANCEL and reset the clock if needed. When the oven is not in use, the display shows the time of day.
*4 The temperature Celsius. _ _ _ " _ _ is preset at Fahrenheit, but can be changed to Style I - Electronic Styles 1, 2, 3 & 4 - Electronic Oven Control To change: Press and hold AUTO CLEAN for 5 seconds, and TEMPERATURE UNIT CELSIUS will appear in the display. Repeat to change back to Fahrenheit. To exit mode, press OFF/CANCEL Styles 2, 3 & 4 - Electronic Oven Controls The oven control is set to automatically shut off the oven 12 hours after the oven turns on.
OVENUSE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room. IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.
When finished cooking, 5. slowly remove items. A On models without a temperature probe, use a meat thermometer to determine doneness of meat, poultry and fish. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. A. Rear rack section B. Front rack section • Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry.
Preheating Style I - Electronic Oven Control After START is pressed, the oven will enter a timed preheat conditioning. "Lo" will appear on the display until the temperature is above 170°F (75°C). Once 170°F (75°C) is reached, the display temperature will increase in 2° increments as the actual temperature of the oven increases. "PREHEATING" will appear in the display in the lower text line.
Pork chops 1" (2.5 cm) thick 4 20-22 Ham slice, precooked 1/2"(1.25 cm) thick 4 8-10 4-5 Frankfurters 4 5-7 3-4 Lamb chops 1" (2.5 cm) thick 4 14-17 8-9 Chicken bone-in pieces boneless breasts 3 4 17-20 11-16 17-20 11-16 4 8-10 4-5 4 16-18 8-9 Fish Fillets 1/4-1/2" (0.6-1.25 cm) thick Fish Steaks 3/4-1" (2-2.5 cm) thick Convection Baking and Roasting 10-11 *Place up to 9 patties, equally spaced, on broiler pan grid.
3= 4. Press the HOUR and/or MIN "up" or "down" arrow pads to enter the stop time. Press START. The preheat display will show "Lo" in the temperature field until the temperature is above 170°F (75°C). Once 170°F (75°C) is reached, the display temperature will increase as the actual temperature of the oven increases, and it will display "PREHEATING" in the lower text line. 5. Press OFF/CANCEL to exit function when finished cooking. CONVECTION FOOD/RACK POSITION ROASTING COOK TIME (rain.
Press START. The display will count down the time. When the time ends, the oven will shut off automatically and "End" will appear on the display. End-of-cycle tones will sound; then, if enabled, reminder tones will sound every minute. Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Open and close the oven door to clear the display and/or stop reminder tones. Doing so can result in food poisoning or sickness.
5. Press TEMP/TIME "up" or "down" arrow pad to enter the length of time to cook. 6. Press START TIME. The start time/delay oven indicator light will light up. 7. 8. Press TEMP/TIME "up" or "down" arrow pad to enter the time of day to start. Press START. When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing Start by repeating steps 2-7.
Remove food from plastic bags and place in oven-safe container. Cover foods with a lid or aluminum foil. Do not cover with plastic wrap. Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries. Different types of food may be placed in the warming drawer at the same time.
Press START. Styles2,3 &4 - ElectronicOvenControl The start time is automatically calculated and displayed. The door will automatically lock at the set start time, and DOOR LOCKED or LOCKED and DELAY and the stop time will also appear on the display (on some models). The door will not unlock until the oven cools. The oven is preset for a 3 hour 30 minute clean cycle, but the time can be changed.
IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. Heavy soil, dark streaks, specks and discoloration • Burned-on soil Cooktop Cleaner and Cooktop Scraper: Rub creme into soil with damp paper towel. Hold scraper as flat as possible on surface and scrape. Repeat for stubborn spots.
• BURNER BOWLS (on some models) Porcelain enamel only • Dishwasher Cleaning Method: Chrome only • Oven cleaner: Follow product label instructions. Do not clean in the Self-Cleaning cycle. Solution of 1/2cup (125 mL) ammonia to 1 gal. (3,75 L) water: Soak for 20 minutes, then scrub with stainless steel-wool pad, STORAGE DRAWER Make sure drawer is cool and empty before cleaning. • Oven cleaner: Follow product label instructions.
For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy. The storage drawer can be removed. Before removing, make sure drawer is cool and empty. To Remove: To Remove: 1. Open oven door all the way. 2. Flip up the hinge latch on each side. 1. Pull the storage drawer straight back past the drawer stop notch and the end of the side rails. \ 3.
3. Press the tab down on the right side, and lift tab up on the left side at the same time, then pull drawer out another inch. 4. Holding the drawer by its sides, slowly pull it all the way out. To Replace: 1. Align the drawer glides with the receiving guides. 2. Push drawer in all the way. 3. Gently open and close the drawer to ensure it is seated properly on the slides. TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Oven cooking Is there proper air circulation around bakeware? See "Positioning Racks and Bakeware" section. results not what expected • Is the appliance level? Level the appliance. See the Installation Instructions. • Is the batter evenly distributed in the pan? Check that batter is level in the pan. • Is the proper temperature set? Double-check the recipe in a reliable cookbook. • Is the proper length of time being used? Adjust cooking time.
WHIRLPOOLCORPORATIONMAJORAPPLIANCEWARRANTY ONE YEAR LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter "Whirlpool") will pay for FSP replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. ITEMS WHIRLPOOL WILL NOT PAY FOR 1.