ELECTRICRANGE For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301 or visit our website at... www.whirlpool.com Table of Contents ................................................. To the installer: Please leave this instruction book with the range. To the consumer: Please read and keep this book for future reference.
TABLEOF CONTENTS RANG E SAFETY ............................................................................. 3 The Anti-Tip Bracket .................................................................... 3 PARTS AND FEATURES ................................................................ 5 COOKTOP USE .............................................................................. 8 Cooktop Controls ......................................................................... 8 Dual Cooking Zone (on some models) ..
RANGESAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING.
iMPORTANT SAFETY iNSTRUCTiONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:  WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
PARTSAND FEATURES This manual covers several different models. The range you have purchased may have some location and appearance of the features shown here may not match those of your model. or all of the parts and features Control Panels Style 1 D E F G H A. Left front control knob B. Left rear control knob C. Electronic oven control D. Hot surface indicator light E. Right rear control knob F. Surface cooking area locater G. Right front control knob H. Warm zone button Style 2 A B C ........
Style 3 D F G % o_ LO Hm O J CU_A_E A. Left front control knob B. Left rear control knob C. Electronic oven control D. Hot surface indicator light E. Surface cooking area Iocator E Right rear control knob G. Right front control knob D oo ...... E F G ..... ®_ _m O o t2 II 21 t-( l+l )-J ] CU_A_E A. Left front control knob B. Left rear control knob C. Electronic oven control B D. Hot surface indicator light E.
Style 4 A B / D E F % / ,i i¸ _F_ J eo L__ L O h / J / TE_P_,,O_R J A. Left front control knob B. Left rear control knob C. Electronic oven control D. Surface cooking area Iocator E Right rear control knob E Right front control knob Range G H B C K L M N E \ A. Oven vent (on ceramic glass models) B. Ceramic glass (on some models) C. Dual element (on some models) D. Anti-tip bracket E.
COOKTOPUSE Fire Hazard A. Single size (6" [15.24 cm]) B. Dual size (9" [22.86 crn]) Turn off all controls when done cooking. Failure to do so can result in death or fire. The control knobs can be set to anywhere between HI and LO. Push in and turn to setting. Use the following chart as a guide when setting heat levels. SETTING RECOMMENDED HI • Start food cooking. • Bring liquid to a boil. Medium High Between MEDIUM and HI • Hold a rapid boil. • Quickly brown or sear food.
TheWarmZoneelement areawillnotglowredwhencycling on. However, itsindicator lightwillglowaslongastheWarmZone element areaistoohottotouch. • Useonlycookware anddishes recommended forovenand cooktop use. • Coverallfoodswitha lidoraluminum foil.Whenwarming bakedgoods,allowasmallopening inthecoverformoisture toescape. • Donotuseplasticwraptocoverfood.Plastic wrapmaymelt. • Usepotholders orovenmittstoremove food. Use cookware about the same size as the surface cooking area.
2. Pullthecoilelement straight awayfromthereceptacle. On ceramic glass models, use only flat-bottomed canners. On coil element models, the installation of a Canning Unit Kit is recommended. If a kit is not installed, the life of the coil element will be shortened. See "Assistance or Service" for instructions on ordering. 3. Liftouttheburnerbowl. To Replace: 1. Line up openings in the burner bowl with the coil element receptacle. \ 2.
ELECTRONICOVENCONTROLS Style 1 - Electronic Oven Control (on some A models) B C D E A. Precise Clean TM cycle B. Control lockout C. Warming drawer (on some models) D. Oven display I. Hour/minute J. Delay K. Temperature L. Oven settings M. Convect E. Clock F. Timer set/off N. Programming O. Oven light G. Off/cancel H. Start tq Night light F options Style 2 - Electronic Oven Control (on some models) A B D QQ AUTO CLEAN CLOCK i)i) sIA_,/.
Style 3 - Electronic Oven Controls (on some models) A C B AUTO CLEAN @ D E TIMER TEMP/HOUR Se_Cleon to Iok H_I_ Se G F A. Oven light (Convect on some models) B. Clock E Temperature/time G. Oven settings H. Control lockout C. Oven display D. Start E. Cancel/off I. Auto clean (on some models) J. Timer A B C D I A. Oven light B. Start time C. Oven display D. Clock E. Timer set/off F. Off/cancel 12 H G. H. I. J. K.
Style 4 - Electronic Oven Control (on some models) A c B D _ii ii --ii E ii ©® OVeN CLOCK LIGHT Timer AUTO TIMER CL_At_ TEMP/HOUR Self. ;lean H G A. Oven light B. Clock Oven Control F E Temperature/time G. Broil H. Bake C. Oven display D. Start/control lock E. Cancel/off Style I - Electronic OFF L Timer J. Auto Clean The Off/Cancel pad stops any function except the Clock, Timer, Control Lock or Warm Drawer (on some models).
¢I Tones are audible signals, indicating the following: Basic Functions One tone The temperature Celsius. _ ! ' is preset at Fahrenheit, but can be changed to Style I - Electronic Oven Control • Valid pad press • Oven is preheating (long tone) • Function has been entered To change: Press and hold PRECISE CLEAN for 5 seconds, and "TEMPERATURE UNIT CELSIUS" will appear in the display. Repeat to change back to Fahrenheit.
OVENUSE Styles 1, 2, 3 & 4 - Electronic Oven Controls The oven control is set to automatically shut off the oven 12 hours after the oven turns on. This will not interfere with any timed or delayed cook function. Style I - Electronic Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds.
BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBER OF PAN(S) POSITION ON RACK 1 Center of rack. 2 3 or 4 BAKEWARE/ RESULTS RECOMMENDATIONS Side by side or slightly staggered. Light colored aluminum • Use temperature and time recommended in recipe. Opposite corners on each rack. Make sure that no bakeware piece is directly over another.
Preheating Style I - Electronic Oven Control A. Oven vent (ceramic glass model) A. Oven vent (coil element model) The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.
FOOD Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. • For best results, use a broiler pan and grid (provided on some models). It is designed to drain juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, one may be ordered.
When roasting poultry and meat, use the roasting rack on the top of the broiler pan and grid. It is not necessary to wait for the oven to preheat, unless recommended in the recipe. llllll|||t_\\\_, Press CONVECT keypad. The first setting in the display will show convection at 325°F (165°C), and scrolling text at the bottom of the screen will scroll in this order: "SET TEMP OR TIME" then "OR PUSH START" then "PUSH AGAIN" then "FOR NEXT.
CONVECTION FOOD/ RACK POSITION ROASTING CHART COOKTIME (min. per 1 Ib [454 g]) OVEN TEMP. INTERNAL FOOD TEMP. FOOD/ RACK POSITION COOKTIME (min. per 1 Ib [454 g]) OVEN TEMP. INTERNAL FOOD TEMP. Turkey*, Rack Positions 1 or 2 Beef, Rack Position 2 Rib Roast rare medium well-done 20-25 25-30 30-35 Rib Roast (boneless) rare medium well-done 22-25 27-30 32-35 300°F (149°C) 140°F (60°C) 160°F (71 °C) 170°F (77°0) 300°F (149°C) 140°F (60°C) 160°F (71 °C) 170°F (77°0) 13 Ibs and under (5.
Style 2 - Electronic Oven Control To Use: 1. Press WARM. 2. Set the temperature (optional). Press the TEMP "up" or "down" arrow pad to raise or lower the temperature in 5°F (5°C) amounts to set a temperature other than 170°F (75°C). The warm range is 170°F-200°F (75°C-93°C). 3. Press START. 4. Press OFF/CANCEL when finished. Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
Style 2 - Electronic To Set a Delayed Timed Cook: Before setting, make sure the clock is set to the correct time of day, See "Clock" section. 1. Press BAKE, Oven Control To Set a Timed Cook: 1. Press desired cook function (optional). 2. 2. Press the TEMP/HOUR (or TEMP/TIME) "up" or "down" arrow pad to enter a temperature other than the one displayed. 3. Press COOK TIME. The cook time oven indicator light will light up. 4.
To Program Steps 2, 3 and 4 of the Sequence: 1. Press ADD STER "SELECT COOK OPTION" will appear on the display. 2. Choose a desired cook function by pressing any cook function key. For example, BROIL. 3. Select a desired temperature (optional), 4. Set the cook time by pressing the HOUR and/or MIN pads. Food Poisoning Hazard "PUSH START OR ADD STEP" will appear on the oven display. Do not let food sit for more than one hour before or after cooking.
RANGECARE How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. Before self-cleaning, make sure the door is completely closed or the door will not lock and the self-cleaning cycle will not begin. Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Do not wipe down any of the inside surfaces until the oven has completely cooled down.
Style2 - Electronic Oven Control (on some models) The AUTO CLEAN self-cleaning cycle is time adjustable between 2 hours 30 minutes and 4 hours 30 minutes in 15-minute increments. Suggested clean times are 2 hours 30 minutes for light soil, and 4 hours 30 minutes for heavy soil. The last 30 minutes of the cycle is cool down. To Self-Clean: 1. Press AUTO CLEAN. 2. 3. 5. Press the HOUR and MIN "+" or "-" arrow pads to enter the desired self-clean cycle time. Press START.
STAINLESS STEEL(onsomemodels) Cleaning • Method: Rub in direction of grain to avoid damaging. • Stainless Steel Cleaner and Polish Part Number 31462 (not included): See "Assistance or Service" section to order. • Tiny scratches Do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover or ammonia because damage may occur. Liquid detergent or all-purpose cleaner: Rinse with clean water and dry with soft, lint-free cloth.
SURFACE UNDER For more information, Cleaning • COOKTOP (on some models) see "Lift-up Cooktop" section, Method: Steel-wool DRAWER Cleaning Do not remove the cooktop to avoid product damage, (on some models) Make sure drawer is cool and empty before cleaning, For more information, pad OVEN DOOR STORAGE • see "Storage Drawer" section. Method: Mild detergent Drawer Liner (on some models) Remove all stored items from drawer and lift out drawer liner.
For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy. The storage drawer can be removed. Before removing, make sure drawer is cool and empty. To Remove: To Remove: 1. Open oven door all the way. 2. Flip up the hinge latch on each side. 1. Pull the storage drawer straight back past the drawer stop notch and the end of the side rails. \ 3= Close the oven door as
Remove all items from inside the warming drawer, and allow the range to cool completely before attempting to remove the drawer. To Replace: 1. Align the drawer glides with the receiving guides. To Remove: 1. Open drawer to its fully open position. 2. Locate the black triangle-shaped drawer. tabs on both sides of the 2. Push drawer in all the way. 3. Gently open and close the drawer to ensure it is seated properly on the slides. A A. Tab 3.
Oven will not operate Self-Cleaning cycle will not operate • Is the electronic oven control set correctly? See "Electronic Oven Controls" section. • Is the oven door open? Close the oven door all the way. • Has a delay start been set? See "Timed Cooking" section. • Has the function been entered? See "Self-Cleaning Cycle" section. • On some models, is the oven control See "Oven Control Lockout" section.
ASSISTANCEOR SERVICE Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. If you need replacement parts If you need to order replacement parts, we recommend that you use only FSP® replacement parts.
WHIRLPOOLCORPORATIONMAJORAPPLIANCEWARRANTY ONE YEAR LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter "Whirlpool") will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.