SELF-CLEANiNG ELECTRIC RANGE Use And Care Guide
Table Of Contents
- front cover
- table of contents
- a note to you
- range safety
- getting to know your range
- using your range
- using the surface units
- positioning racks and pans
- for best air circulation
- using aluminum foil for baking
- the electronic oven control
- setting the clock
- using the electronic minute timer
- starting a function
- canceling a function
- baking/roasting
- adjusting the oven temperature control
- broiling
- broiling tips
- energy saving tips
- the oven vent
- the storage drawer
- the anti-tip bracket
- optional door panel pac
- using the self-cleaning cycle
- caring for your range
- troubleshooting
- requesting assistance or service
- index
- warranty
![](/manual/whirlpool/rf370pxd/self-cleaning-electric-range-use-and-care-guide/images/img-16.png)
5. Press the Start/Enter pad.
A preheating time will count down on the
display. The oven control automatically
sets preheating times depending on the
oven temperature you select:
* For 32O’F and
less, the preheating
time is 6 minutes.
l
For 325’F-375”F,
the preheating time
is 8 minutes.
l
For above 38O”F,
the preheating time
is 10 minutes.
The oven is preheated when you hear a
1 -second tone and “PrE” on the display
changes to the set temperature.
NOTES:
l
You can change
the temperature
setting any time after pressing the
Start/Enter pad. However, you must
press the Start/Enter pad again.
l
The display
will show “door” and a
tone will sound once every 5 seconds
if the door is latched (Lock Lever set
at the clean position) when you try to
bake/roast.
YOU SEE
(example for set temperature
of
350%)
6. When baking, put food in oven
after oven is preheated.
During baking/roasting, the elements will
turn on and off to keep the oven tem-
perature at the setting.
NOTE: The top element helps heat
during baking/roasting, but does not
turn red.
7. After cooking, turn off oven.
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