SELF-CLEANiNG ELECTRIC RANGE Use And Care Guide
Table Of Contents
- front cover
- table of contents
- a note to you
- range safety
- getting to know your range
- using your range
- using the surface units
- positioning racks and pans
- for best air circulation
- using aluminum foil for baking
- the electronic oven control
- setting the clock
- using the electronic minute timer
- starting a function
- canceling a function
- baking/roasting
- adjusting the oven temperature control
- broiling
- broiling tips
- energy saving tips
- the oven vent
- the storage drawer
- the anti-tip bracket
- optional door panel pac
- using the self-cleaning cycle
- caring for your range
- troubleshooting
- requesting assistance or service
- index
- warranty
![](/manual/whirlpool/rf370pxd/self-cleaning-electric-range-use-and-care-guide/images/img-18.png)
Broiling
NOTES:
l
Preheating
is not necessary when broiling.
l
Leave
the door partly open whenever
using the oven to broil. This allows the
oven to maintain proper temperatures.
1. Position rack.
See “Broiling rack position chart” on
page 19.
2. Put food on broiler pan and
place in center of oven rack.
3. Position door.
P
Close the door to the Broil Stop position
(open about 4 inches [lo cm]). The door
will stay open by itself.
4. Press Custom Broil
pad.
PRESS
YOU SEE
5. Start oven.
PRESS YOU SEE
NOTE: You
can change the temperature
setting any time after pressing the Start/
Enter pad. To change the setting, see
“To custom broil at a lower temperature”
on page 19. After changing the setting,
you must press the Start/Enter pad
again.
6. When broiling is done, turn off
PRESS
YOU SEE
oven.
18
(time of day)