SELF-CLEANiNG ELECTRIC RANGE Use And Care Guide
Table Of Contents
- front cover
- table of contents
- a note to you
- range safety
- getting to know your range
- using your range
- using the surface units
- positioning racks and pans
- for best air circulation
- using aluminum foil for baking
- the electronic oven control
- setting the clock
- using the electronic minute timer
- starting a function
- canceling a function
- baking/roasting
- adjusting the oven temperature control
- broiling
- broiling tips
- energy saving tips
- the oven vent
- the storage drawer
- the anti-tip bracket
- optional door panel pac
- using the self-cleaning cycle
- caring for your range
- troubleshooting
- requesting assistance or service
- index
- warranty
The oven vent
Hot air and moisture escape from the oven
through a vent under the right rear surface
unit. You can cook on the unit or keep food
warm on it while the oven is on. The vent is
needed for air circulation.
Do not block the
vent.
Poor baking/roasting can result.
NOTE:
Plastic utensils left over the vent
can melt.
Fire Hazard
l If you leave a utensil on the right rear
surface unit, use pot holders when
moving it.
l Keep flammable materials away from
oven vent.
Failure to follow the above could result
in fire or burns.
The storage drawer
You can remove the storage drawer to make
it easier to clean under the range and to
check for installation of the anti-tip floor
bracket (if you have one).
Use care when
handling the drawer.
Removing the storage drawer:
1. Empty
drawer of any pots and pans
before removing drawer.
Pull
drawer
straight out to the first stop.
Lift
front
and pull out to the
second stop.
2.
Lift
back slightly and
slide
drawer all
the way out.
Replacing the storage drawer:
1. Fit
ends of drawer slide rails into the
drawer guides on both sides of opening.
2.
Lift
drawer front and
push in
until metal
stops on drawer slide rails clear white
stops on drawer guides.
Lift
drawer front
again to clear second stop and
slide
drawer closed.
21