SELF-CLEANiNG ELECTRIC RANGE Use And Care Guide
Table Of Contents
- front cover
- table of contents
- a note to you
- range safety
- getting to know your range
- using your range
- using the surface units
- positioning racks and pans
- for best air circulation
- using aluminum foil for baking
- the electronic oven control
- setting the clock
- using the electronic minute timer
- starting a function
- canceling a function
- baking/roasting
- adjusting the oven temperature control
- broiling
- broiling tips
- energy saving tips
- the oven vent
- the storage drawer
- the anti-tip bracket
- optional door panel pac
- using the self-cleaning cycle
- caring for your range
- troubleshooting
- requesting assistance or service
- index
- warranty
![](/manual/whirlpool/rf370pxd/self-cleaning-electric-range-use-and-care-guide/images/img-3.png)
A Note to You
Thank you for buying a Whirlpool” appliance.
Because your life is getting busier and more complicated, Whirlpool ranges are easy to use,
save time, and help you
manage your home
better. To ensure that you enjoy years of trouble-
free operation, we developed this Use and Care Guide. It is full of valuable information about
how to operate and maintain your appliance properly and safely. Please read it carefully.
Also, please complete and mail in the Ownership Registration Card provided with your
appliance. The card helps us notify you about any new information on your appliance.
Please record your model’s information.
Whenever you cell to request service for
Model Number
your appliance, you need to know your
complete model number and serial number.
Serial Number
You can find this information on the model
Purchase Date
and serial number plate (see diagram on
Deeler Name
page 7 for location of plate).
Please also record the purchase
date
of
your appliance and your dealer’s name,
address, and telephone number.
Dealer Address
Dealer Phone
Keep this book and the sales slip together in a safe place for future reference.
I
Our Consumer Assistance Center
number is toll-free 24 hours a day.
I-800-253-1 301 1
3