Specifications

Custom broil
l If food is cooking too fast, turn the Oven
Temperature Control Knob counterciock-
wise until the OVEN HEATING Indicator
Light goes off.
l if you want the food to broil slower from
the start, set the Oven Temperature
Control Knob between 170°F and 325°F
(77°C and 153%). These temperature
settings allow the broil heating element to
cycle and to slow cooking. The lower the
temperature, the slower the cooking.
l Fish and chicken are scme foods that
may cook better if you use lower broiling
temperatures.
The Oven Selector must be on BROIL for
all broiling temperatures.
NOTE: Leave the oven door partly open
whenever using the oven to broil. This
allows the oven to maintain proper tempera-
tures.
Broiling rack position chart
t RACK POSITION 1 TYPE OF FOOD/
I
1 FROM BOTTOM 1 DONENESS
I
Hamburger patties and
thin steaks %” thick or
less ’
Quickly searing food,
rare and medium
steaks, medium patties
ham slices, fish steaks,
frankfurters
Well-done steaks and
patties, lamb chops,
split chicken, pork
steaks and chops,
whole fish
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