A Note To You 2 ImportantSafety instructions 3~ Parts And Features 6 Using Your Range 7 Using The SetfCleaning Cycle 27 Caring For Your Range 31 If You Need Assistance 35 Or Sewice Warranty 40 Call TOLL-FREEWith Chmstionsor comments: 1800~1301 SELF-CLEANING ELECTRIC RANGE MODEL RF377PXY
A Note To You Thank you for buying a Whirlpool appliance. You have purchased a quality, ~~ddclass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. ft is full of valuable information on how to operate and maintain your appliance properly and safely. Please read it carefully.
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to ersons, or damage when using the range, follow Easic precautions, including the following: General Read all instructions before using the range. @Install or locate the range only in accordance with the provided Installation Instructions. It is recommended that the range be installed by a qualified installer. The range must be properly connected to electrical supply and grounded.
Jse only d potholders. Moist or damp po7 holders on hot surfaces ma result in burns from steam. b 0 not let potholder touch hot heating elements. Do not use a towel or bulk cloth for a potholder. It coul J catch on fire. aKeep range vents unobstructed. @Donot heat unopened containers. They could explode. The hot contents could cause burns and container particles could cause injury. DO not store flammable materials on or near the range. The fumes can create an explosion and/or fire hazard.
Grease @Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spillavers immediately. ~DO not use water on grease fires. Never pick up a flaming pan. Smother flamin pan on range b coverin WI9h a wellfitted Iicy, cookie s7l eet or flat tray. Flaming grease outside of an can be extin uished with &aking soda or, iBavailable, a multipurpose dry chemical or foam-type extinguisher.
Parts And Features This section contains captioned illustrations of your range, Use them to become familiar with the location and appearance of all parts and features.
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Until you get used to the settings, us8 the followlng as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking. RECOMMENDED USE I To start foods cooking. l To bring liquids to a boil. Medium-high l To hold a rapid boil. l To fly chicken or pancakes. l For gravy, pudding and icing. Medium l To cook large amounts of vegetables. Medium-low l To keep food cooking after startina it on a hiaher settincr. l To keep food warm until ready LO I to serve.
Positioning racks and pans For baking/roasting with one rack, the rack should be placed so the top of the food will be centered in the oven. Always leave at least 1’12 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For proper ceoklng, follow these guklellnes for speclfk foods: l Angel and bundt cakes, yeast breads, frozen pies, large roasts and turkeys-place rack on lowest level.
Using aluminum foil for baking Use aluminum foil to catch spillovers from pies or casseroles. l Place the foil on the oven rack below the rack with the food. The foil should have the edges turned up and be about 1 inch (3 cm) larger all around than the dish holding the food. l Do not cover the entire rack with aluminum foil. lt will reduce air circulation and cause pcxx cookirg results. l Do not line oven bottom or entire oven rack with foil or other liners. Poor baking will result.
Control knobs There are two control knobs: the Oven Selector and the Oven Temperature Control Knob. The Oven Selector tells the oven which mode you wish to cook in (Bake, Broil, Time Bake), while the Oven Temperature Control Knob lets you set a specific cooking temperature. When using the MEALTIMER”’ control you will use these knobs along with command pads (see ‘Using the electronic MEALTIMER” control’ on page 16). Command pads The command pads tell the oven what to do and in what order.
Using the electronic Minute The Minute Timer does not start or stop the oven. lt works like a kitchen timer. lt can be set in hours and minutes up to 11 hours, 59 minutes. The Minute Timer will display minutes and seconds for settings under one hour. You will hear four 1-second tones when the set time is up. 1. Push the Timer Set pad. The Timer Indicator Light will come on and the display will show “0:OO’with the cobn flashing. 2. Use the Hour and Minute pads to set the desired time.
Baking/roasting 1. Position the rac&(s) properly before turning on the oven. To change rack posltlon, lift rack at front and pull out. See “Positioning racks and pans” on page 9. 2 Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control Knob to the baking/roasting temperature you want. The OVEN HEATING Indicator Light will come on. The oven is preheated when the OVEN HEATING Indicator Light first goes off. NOTE: Do not preheat oven when roasting or cooking items such as casseroles. 4.
Adjusting the oven temperature Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results. ff, after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted by following these steps: 1.
Custom broil lf food is cooking too fast, turn the Oven Temperature Control Knob counterclockwise until the OVEN HEATING Indicator Light goes off. l lf you want the food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325OF (77% and 1WC). These temperature settings allow the broil heating element to cycle and to slow cooking. The lower the temperature, the slower the cooking.
Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you conserve energy when using your cooking product. l Use pans with flat bottoms, straight sides and tight-fitting lids. l Match the pan to the surface unit size. l Cook with a minimum of liquid or fat to help shorten cooking time. l Preheat pans only when recommended and for the shortest time possible.
5. Push the Cook Time pad. “0:OO”with the colon flashing and the Cook Time Indicator Light will show in the display. 6. Use the Hour and Minute pads to set the desired cooking time. Push the ‘up’ (A) or ‘down’ (V) pad(s) until the correct time shows in the display. This example shows a desired baking/ roasting time of 30 minutes. 7. Push the Start/Enter pad. The Oven Heating Indicator Light will come on.
Method Z-Using Stop lime: 1. Position the oven rack(s) properly and put food in the oven. 2. Make sure the clock Is set to the correct time of day. (See “Setting the clodC on page 11.) 3. Set the Oven Selector to TIME BAKE. 4. Set the Oven Temperature Control Knob to the desired temperature. 5. Push the Stop Time pad. The time of day with the colon flashing and the Stop Time Indicator Light will show in the display. 6. Use the Hour and Minute pads to set the desired stop time.
10. Push the Off/Cancel pad to return the display to the time of day. 11. Turn both the Oven Selector and the Oven Temperature Control Knob to OFF. To delay start and stop automatically Method l-Using Cook Time and Start Time: 1. Position the oven rank(s) properly and put food in the oven. 2. Make sure the clock beset to the correct time of day. (See “Setting the clo& on 5. Push the Cook Time pad. “0:OO’ with the colon flashing and the Cook Time Indicator Light will show in the display. 6.
7. Push the Delay Start Time pad. The time of day with the arbn flashing will show in the display, the Start Trne Indicator Light will light up, and the Cook Time Indicator Liiht will flash. TtME TME 8. Use the Hour and Minute pads to set the desired start time. Push the “up’ (A) or ‘down’ (r) pad(s) until the correct start time shows in the display. This example shows a desired start time of 2 o’clock. The oven will automatically shut off at 230 (the set start time plus the set Cdok time). TIME TIME 9.
12. Turn both the Oven Selector and the Oven Temperature Control Knob to OFF. To cancel the MEALTIMER” control setting: l Push the Off/Cancel pad to return the display to the time of day. Method 2-Using and Stop Time: Start Time 1. Position the oven rack(s) properly and put food in the oven. 2. Make sure the clock ls set to the correct time of day. (See ‘Setting the clodc’ on page 11.1 3. Set the Oven Selector to TIME BAKE. 4. Set the Oven Temperature Control Knob to the desired temperature. 5.
7. Push the Stop Time pad. The time of day with the colon flashing will show in the display, the Stop Time Indicator Light will light up, and the Start Time Indicator LigM will flash. 8. Use the Hour and Minute pads to set the desired stop time. Push the “up’ (A) or =down’ (V) pad(s) until the correct time shows in the display. This example shows a desired stop time of 230. This provides a cook time of 30 minutes (the difference between the start and stop times).
12. Turn both the Oven Selector and the Oven Temperature Control Knob to OFF. To cancel the MEALTIMER” control setting: Push the Off/Cancel pad to return the display to the time of day. l Method 3-Using and Stop Time: Cook Time 1. Position the oven rack(s) properly and put food in the oven. 2. Make sure the clock ia set to the correct time of day. (See “Setting the CM on page 11.1 3. Set the Oven Selector to TIME BAKE. 4. Set the Oven Temperature Control Knob to the desired temperature. 5.
7. Push the Stop Time pad. The time of day with the colon flashing will show in the display, the Stop Time indicator LigM will lght up, and the Cook Time Indicator Light will flash. 8. Use the Hour and Minute pads to set the desired stop time. Push the “up’ (A) or ‘down’ (V) pad(s) until the correct time shows in the display. This example shows a desired stop time of 230. The oven will automatically start cooking at 2330 (the set stop time minus the set cook time).
11. When the baking/roasting time is completed, the oven will turn off automatically, beep four times, and ‘End’ will show in the display. You will also hear two tones once every minute until you push the Off/Cancel pad. NOTE: To disable the reminder tones, push and hold the Timer Set pad for 4 seconds. To reactivate the tones, repeat this procedure. 12. Turn both the Oven Selector and the Oven Temperature Control Knob to OFF. To cancel the MEALTIMER” control setting: l Push the Off/dance1 pad to .
The storage drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range. Use care when handllng the drawer. Removing the storage drawer: 1. Empty drawer of any pots and pans before removing drawer. Pull drawer straight out to the first stop. Lii front and pull out to the second stop. 2. Lii back slightly and slide drawer all the way out. Replaclng the storage drawer: 1. Pit ends of.
Using The SelfCleaning In This Hew the cyck 6etcra Cycle Section wcrks WJe ““..“...“....lll. -..... .... i7 you 8tarl ..“......I........-....-...-““.” ..... 27 . ... .“......“.........- ............ 28 setting the mntrch special up* -... .................. . . ..... I . . .............. .30 The SelfCleaning cycle saves you from the toil and mess that often come with hand-cleaning the oven interior.
2. Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: The broiler pan (without grid) can be cleaned in the oven if most of the soil is removed first by handcleaning or a dishwasher. If most of the soil is not removed, excessive smoking will occur. The chrome broiler pan grid will discolor if deaned in the SelfCleaning cycle. 3. Wipe out any loose soil or grease. This will help reduce smoke during the cleaning cycle. 4.
If a deaning cycle other than 3 hours is desired, use the Hour and Minute pads to set the desired cleaning time. Push the ‘up’ (A) or ‘down’ (r) pad(s) until a time between 2-4 hours shows in the display. l Use 2 hours for light soil. l Use 34 hours for moderate to heavy soil. Push the StartEnter pad. The Clean Time Indicator Lght will stay on to show that the oven is programmed for the Self-Cleaning cycle. Skip to Step 6 if you want the SelfCleaning cyde to start now. 4.
6. After the Self-Clsanlng cycle Is started, the oven door will lock when the oven temperature exceeds normal baking/roasting temperatures. The Lock Lever must not be moved and the door cannot be opened. 7. After the Self-Cleaning cycle Is completed, “End” will show in the display and four tones will sound. 8. Turn both the Oven Selector and Oven Temperature Control Knob to OFF. 9. When the oven resches norms1 bsklngl roasting temperatures, move the Lock Lever back to the left. DO NOT FORCE IT.
Caring For Your Range In This Section Cteanlng the solld element wrface units Cieanlng other range pmla . . . ...........I........ Pllge ..“.. 31 ..,33 Your range is designed for ease of care. Most cleaning can be done with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep it looking and operating like new. Cleaning the solid Psge The oven light . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3. IMPORTANT: Dry the element completely after cleaning. Turn on the element for a few minutes to dry thoroughly. After the element has cooled, use a paper towel to apply a thin coat of salt-free oil to the surf= units to season and restore the finish. Wipe excess oil off stainless steel trim rings. Then heat 3-5 minutes. Some smoking may occur; this is normal. ff surface units have dark spots caused by grease and food, the oil treatment will improve their appearance, but not eliminate the spots.
Cleaning other range parts Use the following table to help you dean all other parts of your range.
The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the Oven Light Switch on the control panel. l l Electrical Shock and Personal Injury Hazard Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb. Failure to do so could result in electrical shock or burns. The bulb cover must be in place when using the oven.
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. First we outline possible problems, their causes and their solutions. However, you may still need assistance or service. When calling our Consumer Assistance Center for help or calling for service, you will need to provide a complete description of the problem, your appliance’s complete model and serial numbers and the purchase date. [See page 2.
PROBLEM Cooklng results are not what you expected The display ls flashlng ‘88:88” ‘F2” shows ln the display 36 POSSlBLE CAUSE The range is not level. soLUllON Level range. (See Installation Instructions.) See page 14 for instructions on how to adjust the Oven Temperature Control. Preheat oven when called for in recipe. The oven temperature is too low or too high. The oven was not preheated before baking. The recipe has never been tested or is not from a reliable source.
2. If you need assistance ... Call Whlrlpool Consumer Assistance Center telephone number. Dial free from anywhere In the U.S.: 1-800-253-1301 and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, 1 service is necessary, recommend a qualified service company in your area. lf you prefer, write to: Mr.
WHIRLPOOL” Electric Freestanding Warranty Range EROl2 LENGTH OF WARRANTY WHIRLPOOL WfLL PAY FOR NIL ONE-YEAR WARRANTY From Date of Purchase FSPe replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Whirlpoop service company. UMfTED WARRANTY FOR UFE OF THE PRODUCT Second Year Through Lie of Product From Date of Purchase FSP replacement parts for control knobs. WHIRLPOOL WfLL NOT PAY FOR A Service calls to: 1.