Manual

Baking/roasting
1. Position racks.
For more information, see "Positioning
racks and pans" on page 10.
2. Choose baking/roasting
setting.
PRESS YOU SEE
3. Set temperature (optional).
Do this step if you want to set a tempera-
ture other than 350°F. Press to raise
the temperature or to lower the
temperature in 5°F amounts. Use these
pads until the desired temperature shows
on the small display.
PRESS
YOU SEE
(example for Bake at 375°F)
=
When roasting or cooking
casseroles, put food in oven.
You do not have to preheat the oven
when roasting or cooking casseroles.
5. Press the Start/Enter pad.
A preheat time willcount down on the
display. The oven control automatically
sets preheat times depending on the oven
temperature you select:
For 320°F and less, the preheating
time is 6 minutes.
For 325°F-375°F, the preheating time
is 8 minutes.
For above 380°F, the preheating time
is 10 minutes.
The oven is preheated when you hear a
1-second tone and "PrE" on the display
changes to the set temperature.
PRESS YOU SEE
(example for set temperature
of 350°F)
(display shows set temperature
after preheat)
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