Manual

Broiling rack position chart
RACK POSITION TYPE OF FOOD/
FROM BOTTOM DONENESS
4 Hamburger patties and
thin steaks, 1/2"thick or
less
3 Quickly searing food,
rare and medium
steaks, medium
patties, ham slices, fish
steaks, frankfurters
Well-done steaks and
patties, lamb chops,
split chicken, pork
steaks and chops,
whole fish
1 Not used for broiling
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Broiling tips:
• Use the broiler pan and grid for broiling.
They are designed to drain excess liquid
and grease away from the cooking surface
to help prevent spatter, smoke, or fire.
• Do not cover the broiler grid with foil.
• Place food about 3" or more from the broil
element.
• To ensure adequate grease drainage, do
not use cookie sheets or similar pans for
broiling.
• After broiling, remove the broiler pan
from the oven when you remove the food.
Drippings will bake on the pad ifyou leave
it in the heated oven,
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