RANGE Model RF32lOXP (Continuous-Cleaning) and Model RF3OlOXP Clowa~e Ovens. Trash Compactors. Room Air Condltloners. Oehumldtfwrs Automatic Washers.
Contents Before You Use Your Range Important Safety Instructions. Parts and Features. Using Your Range. Using the Surface Units’ Optional Canning Kit Using the Oven Control Baking Broiling Oven Vent Caring for Your Ran& Control Panel Surface Units and Reflector Bowls Paqe -2 2 4 5 5 6 6 1 @ : 4 Contrnuous-Clednrng Oven jtandard Oven Cleaning 3venDoor -ower Panel Cleanrng Chart If .
IMPORTANT SAFETY INSTRUCTIONS 1. 6. KEEP pan handles turned in, but not DO NOT allow children to use or play with any port of the range, or over another surface unit to ovoid burns, injury and to help prevent the leave them unattended near it. utensil from being pushed off the SUI They could be burned or Injured. face units. 2. DO NOT store things children 7. DO NOT use water on grease fires. might wont above the range The fire will spread.
Parts and features Models RF3210XP and RF3010XP OVEN CONTROL KNOB SURFACE UNIT INDICATOR I LEFI FRONT CONTROL KNOB I LEFl REAR CONTROL KNOB I OVEN SIGNAL LIGHT SURFACE UNIT CONTROL PANEL CONTINUOUS- OVEN DOOR
SURFACE SIGNAL LIGHT I RIGHT’REAR CONTROL KNOB RIGHT’FRONT CONTROL KNOB Using the surface units Surface Unit Indicators The solid dot in the surface unit indicator shows which surface unit is turned on by that knob. . Surface Signal light The Surface Signal Light will be on when a surface unit is ON. Control knobs must be pushed in . Detore turning them to a setting. They can be set anywhere between 9 and OFF. Until you get used to the settings, use the following as a guide.
Use only flat-bottomed utensils for best cootclng results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms [woks, ridged bottom canners or tea kettles) are not recommended See the “Cooking Optional Guide” for important Canning Kit (Part utensil information. NO.
2. Set Oven Control Knob to the baking temperature you want The Oven Signal Light will come on The oven is preheated when the Oven Signal Light first goes off 3. Put food in the oven. Note: Oven rack, walls and door will be hot. During baking, the element will turn on and off to keep the oven temperature at the setting. The Oven Signal Light will turn on and off with the element. 14.
Broiling 1. Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended rack positions. 3. Close the door to the Broil Stop position, [open about 4 inches, 10.2 cm). The door will stay open by itself. 5. When broiling is done, turn the Oven Control Knob to OFF. 8 2. Put the broiler the rack pan and food on 4. Set the Oven Control BROIL.
The Oven Vent The oven vent is located under the right rear surface unit. When the oven is on, hot air and moisture escape from the oven through this vent. Poor baking can result if this vent is blocked. When using the oven, do not use oversized pans or other items that might block the oven vent. 1. First make sure the control knobs are set to OFF, then pull knobs straight off 2. Use warm soapy water and a so17cloth, or spray glass cleaner, to wipe the control panel. Rinse and wipe dry, 3.
3. Pull the surface unit straight from the receptacle away 4. Llfi out the reflector bowl. See Cleaning Char-t on page13 for cleaning instructions. Replacing 2. Line up opening in the reflector bowl with the surface unit receptacle. 3’. Hold the surface unit as level as possible with the terminal just started into the receptacle. 10 4. Push the surface unit terminal into the receptacle.
CAUTION: Reflector bowls reflect heat back to the utensils on the surface units. They also help catch spills. When they are kept clean, they reflect heat better and look new longer. If a reflector bowl gets discolored, some of the utensils may not be flat enough, or some may be too large for the surface unit. In elfher case, some of the heat that’s meant to go info or around a utensil goes down and heats the reflector bowl. This extra heat can discolor if. See “Cooking Guide” for further inl’ormafion.
Cleaning 1. Tips The rack is not coated. Clean it by hand. Use soapy steel wool pad for best cleaning results. 3. If you do more broiling than baking, 2. The oven door does not get as hot as the walls. Some hand cleaning may be needed. Use hot soapy water. Use steel wool pad or plastic scouring pad for stubborn spots. Rinse well. hand cleaning 4. Use aluminum foil on the oven bottom according do not burn away and may stain the bNottom. may be needed. to instructions.
The Oven Door Removing the oven door will make it easier to clean the oven. To Remove: To Replace: 1. Open the door to the first stop position. 2. Grasp the door firmly at both sides and lift it up and away from the range. 1. Slip the door hinge arms into the slots in the oven frame. 2. Using both hands and a knee, push in the bottom of the door Until the hinges click. Close the door. The Lower Panel The lower panel range. To remove and out.
Chrome Reflector bowls Automatic drshwasher or warm, soapy water and plastic scourrng pad Broiler pan and grid Warm, soapy wool pad. water or steel l Control Warm, soapy soft cloth. water and a l Control Oven knobs panel rack l l l l Warm, soapy water spray glass cleaner or Warm, soapy water or soapy steel wool pads l l l Wash with other cooking utensils Clean frequently Do not use abrasive or harsh cleansers. Wash wrth otter cookIng utensils Wash, rinse and dry well Do not soak.
If surface unit control knob(s) will not turn: l Did you push in before trying to turn? If soil is visible on ContinuousCleaning oven finish: l The special finish is designed to gradually reduce oven soil during normal baking or roasting. It is not designed to keep your oven spotless, only presentably clean.
Whirlpool Home L /Ap@ances Making your world a little easier. Part No. 5040207/877989 Rev. A cl985 Whirlpool Corporation allc Washers Clothes Dryers. Freezers Relrlgerator-Freezers Printed in U.S.A. Ice Makers. Dishwashers Bull-In Ovens and Surface Units Ranges.
