SELF-CLEANiNG ELECTRIC RANGE Use And Care Guide RF4700XW

Using foil

To catch sugar or starchy spills from pies and

casseroles, use a piece of heavy-duty aluminum

foil or a shallow pan on rack under the cooking

container. Foil or pan should be slightly larger than

the cooking container. Poor baking may result if air

circulation is blocked by foil or pan.

Burn, Electrical Shock and Product Damage

Hazard

Make sure all controls are OFF and the

oven is cool before using foil. Failure to do

so can result in burns or electrical shock.

Do not use foil to cover oven floor or to

completely cover a rack. Good air circula-

tion is needed for the oven to operate

properly. Poor cooking results and

damage to the oven could occur.

1. Turn off all controls.

2. Put foil or pan under the cooking container

on rack.

Make sure the foil is centered and

large enough to catch any spill-overs. Spill-

overs may not burn away and could stain the

bottom.

Cleaning tips

The oven window and racks are not coated.

Clean them by hand.

2. The oven door does not get as hot as the walls.

Some hand cleaning may be needed.

3. If you do more broiling than baking, hand

cleaning may be needed.