BUILT-IN MICROWAVE .-.,-.-..-.v Upper Oven Model and Serkal Number Plats’ ConttnuousXleantng Lower oven Automattc Oven Clght Switch Brolt Etement b SUkone Heat Seal Oven Rock Cuid8s b lake Element Fotl Liner Copy Your Model and Serial Numbers Here If you need service. or call with a question, have this information ready 1 Complete Model ana Serial Numbers [from the plate just behind the microwave oven door on the oven frame). 2. Purchase date from sules slop.
Your responsibilities. l l Proper installation and safe use of the ovens are your personal responsibilities. Read this “Use and Care Guide” and the “Cooking Guide”carefully for important use and safety information. Installation l l You must be sure your oven is... 9 properly connected to the corinstalled and leveled in a wall rect electric supply and that will hold the weight; grounding. (See “Installation installed in a well-ventilated Instructions.
Using your mkrowave upper oven ’ Probe Light Srgnal ’ Meal Probe Sensor Control Digital Timer Cook Power Control Start To Stop the Oven: I, Push in and turn the timer knob counterclockwise to 0O:OO. OR 2. Open the oven door. To Restart the Oven: 1. Close the oven door. 2. Set timer (if needed). 3. Push the START Button. Button .
SETTING THE CONTROLS Be sure You understand the basics of microwave oven cooking before You start Follow the directions Start with recipes from Your MICRO MENUS’ Cookbook carefully. NEVER START THE OVEN WHEN IT’S EMPTY. The oven can be damaged Fortesting, use at feast a cup of water Be sure you have read and understand the dlrectlons. 1. Put food ‘n the oven Set cooklng times up to 10 minutes by pushing In the timer knob and turning clocKwise. The oven light will go on.
THE MEAL SENSOR” TEMPERATURE PROBE The MEAL SENSOR Temperature Probe helps take guesswork out of cooking roasts and Ial ger casseroles. The probe is designed to turn off the oven when it senses the temperature you want See your MICRO MENUS.
MEAL SENSOR” TEMPERATURE PROBE GUIDE Food Cook Power Setting -HIGH Meal Sensor Setting 165 Fto 170 F Tips HIGH 170 F Casseroles MEDIUM HIGH 170 F to 175 F Use MEDIUM Cook Power for very thick foods such as baked beans. Use MEDIUM Cook Power for very thick mixtures. Stir once or twice. Chowders MEDIUM HIGH 180 F Dips Meat Loaf (beef) Poultry MEDIUM 140 F MEDIUM HIGH 170 F Do not use the Meal Sensor probe when cooklng poultry.
CLEANING THE MICROWWE Wipe often with warm sudsv water and a soft cloth or sponge. The control panel may be cleaned with a soft soapy cloth or spray glass cleaner. Do not use abrasive cleaners tk#w#llh: fcwintng, stg plet$ ~ip&Irllc~glcrze orttl n-i), mt dinnefwum or cbbkwure &&Ye ysI”g. : Pup3ric;rh~rrrji.m Cmd s&y# ‘@i&es burn, can meit if qxw$ wwn mtmg:: toads rmmon‘tnarl4 ‘n\rNltea, oven, read this section your carefully. This oven. Trlrn Cooklf~~ k btal c#tainers qan darniaqe the oven.
Rough or harsh cleaners DO NOT store things in the can scratch or dull the oven finish. DO NOT USE THEM. Overcooking some foods can cause them to scorch of flame...especlally foods like potatoes, popcorn, snacks, etc. See the MlCRO MENUS* Cookbook. -Tmk Make popcorn only in poppers designed for use in microwave ovens. Follow popper directions. Results are the popper manufacturer’s responsibility. Liquids heated in certain containers may overheat. The liquid may then splash out with a loud noise.
HOW MICROWWE OVENS WORK Microwave ovens are safe. Microwave energy is not hot. It causes make its own heat, and it’s this heat that cooks the food. Magyetron Oven Cavity Microwaves are like TV waves or light waves. You can’t see them, but You can see what thev do A magnetron produces microwaves.
SETTING THE CLOCK Push in and turn the Minute Imer 1. Push in Minute Timer Knob and turn clockwlse until clock digits show the rtght time of day USING THE MINUTE 1. Knob to SE 2. let the Mlnute Tlmer Knob pop out. Turn counterclockwise until the Minute Timer dial shows OFF The clock setting will change it you push in when turning. 2. Without pushing in, turn the knob back so the setting you want shows in the window 3.
BAKING OR ROASTING Put the rack(s) where you want them before turning on the oven. Rack(s) should be placed so food can be centered in the oven Always leave at least 1 i 2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and pans. For more information, see the “Cooking Guide.
USING THE AUTOMATIC MEALTIMER CLOCK The Automatic MEALTIMER’ Clock IS desianed at times you set...even when you are not a;und To start and stop baklng 1. Put the lower oven rack(s) where you want them and place the food in the oven. 4. Push in and turn the Stop Time Knob clockwlse to the time you want the oven to shut off 7. After baking is done, both knobs to OFF To stop baking 1. 2. 3. to turn the lower oven on and off automatlcally: turn 2. 5. 8.
BROILING 1. Place the rack where want it for broiling. you 2. Put the broiler pan and food on the rack 3. Set the Oven Selector BROIL. 4. Set the Oven Temperature Control on BROIL [or on a lower temperature for slower broiling) 5. During broiling. the oven door must be partly open A built-in stop ~111 hold It there 6. When broiling IS done, turn both knobs to OFF For slower brolllng, set the Oven Temperature Control on a temperature instead of BROIL.
THE MICROWWE UVEN LIGHT The light In the microwave oven comes on when the oven door is open, when you set the cooking time, when the oven is on, and when the temperature probe is plugged into the socket THE LOWER OVEN LIGHT The lower oven light will come on when you open the oven door or when you push the Oven light switch at the bottom of the control panel. Close the oven door or push the switch again to shut it off To replace 1. the light bulb: Turn off the electric power at the main power SUPPlY.
THE CONTINUOUS-CLEANING LOWER WEN Stcndard oven walls are coated with smooth porcelain-enamel. Your continuous-cleaning oven walls are coated with a special.
HAND CLEANING DO NOT USE OVEN CLEANING PRODUCTS. Some can .,e trapped in the porc+ain enamel sur iJce ;anC give off ha?Tfu! ‘umes WINDOW - Keep clean tiith hot sudsy ihlater. Do not use steel wool (:p aDraslve cleansers lJse a plastic scouring pad tcr stubborn spots Rinse weli RACKS - Use a soapy steel-wool pad for best resulk Rinse well WALLS AND DOOR - Wash with hot soapy wa?er Use a soapy steel-wool pad or Dlastic scouring pad for stubborn spots.
CLEANING CHART PART Control knobs Control panel Broiler pan and grid Oven racks Lower oven door glass and outside only of microwave oven Continuous Cleaning Oven WHAT TO USE Warm, sudsy water bristle brush and Warm, soapy water Commercial glass cleaner Warm, soapy water or soapy steel wool pads Warm, soapy water or soapy steel wool pads Warm, soapy water or plastic scrubbing pad Commercial glass cleaner l l l l l l l l HOW TO CLEAN Wash, rinse and dry well. Do not soak.
Ifyou need service or assistance, we suggest you follow these four steps: 1 l Before calling for assistance.. . Performance problems often result from little things you can find and fix yourself without tools of any kind. If nothlng operates: l Is the oven correctly wired into o live circuit with the proper voltage? [See Installation Instructions.
3 l 4 If you need service +‘.. .