COOKTOP DAND LOWER OVEN Continuous-Cleaning Model RM955PXP ~wav.? Ovens Trash Compactors. Room AII CondItIonus Oehumidlllers Automatic Washers. Clothes Dryers Freezers.
Contents Before You Use Your Range Important Safety Instructions Parts and Features Using Your Range Uslnq the Surface- Unit:, ‘3Dfl--:fla t+ccesscJrv ci:j”lll-i KI’ A?~ ’ 2 vi.+ ;; ,c:cv: :JsIP~. the V!pLte i!me, Using the Lower Oven Buiclng or Roasting Aoiustlng the Temperature Iontrol Uslny the Automatic MEALTIMER’ Clock Broiling TheOven Vent. ! 1’ IL’ c 1985 Whirlpool ST,3tor ;&Je Circlwe.
1. DO NOT oliow c hlldrer +Duse 2’ 6. KEEP pan handles turned in, but plav wrth any part ot the range lot over another surface unit to N leave them unatiendea near It avoid burns, injury and to help They could be burned (71Injurer! prevent the utensil from being oushed off the surface units 2. DO NOT store things ch,ldrW might want above the range Children could be burned or Injured while climbing on if 3. DO NOT allow anyone to touch hot surface units or heating elements.
Parts and features Model RM955PXP COOKTOP AND LOWER OVEN MODEL AND SERIAL NUMBER PLATE III COOKTOP LIGHT- L w QIII I COOKTOP LIGHT SWlTCH VEN LIGHT SWITCH NE-PIECE CHROME REFLECTOR BOWL COOKTOP AND OVEN CONTROLS AUTOMATIC OVEN LIGHT SWITCH BROIL ELEMENT SURFACE UNIT CONTINUOUS- N RACK GUIDE BAKE ELEMENT REMOVABLE STORAGE DRAWER Copy your Model and Sesal Numbers here... If you need service, or call with a question, 1.
Using your range CLOCK MINUTE TIMER, KNOB I STOP TIME MINUTE TIMER / RIGHT REAR CONTROL KNOB I, START TIME KNOB I OVEN TEMPERATURE / CONTROL KNOB SURFACE _..~~ Y I INDICATOR4 LIGHTS LEFl FRONT CONTROL y KNOB KNoB SLOWER ow INDICATOR LlGHl I OVEN SELECTOR RIGHT FRONT Indicator light Surtace unit control knobs must be pushed in before turning. Turn either way until setting you want shows in window. Set them anywhere between HI and OFF.
Using the surface units Until you get used to the settings, Use MED-HI to hold a rapid boil or to fry chicken or pancakes. Use HI to start foods cooking or to bring liquids to a boil. use the following Use MED for gravy, puddings and icing, or to cook large amounts of vegetables. as a guide: Use MED-LO to keep food cooking after starting it on a higher setting. CAUTION: The use of the HI setting for long periods of time can damage surface units and discolor chrome reflector bowls.
Setting the Clock Push in and turn the Minute Timer Knob to set the Clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the right time of day 2. let the Minute Timer Knob pop out. Turn counterclockwise until Minute Timer dial shows OFF. The clock setting will change if you push in the knob when turning. Using the Minute Timer The Minute Timer does not start or stop the oven It works like a kitchen timer. Set it in minutes up to an hour.
Baking or roasting Rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least 1YZto 2 inches (4-5 cm] between the sides of the pan and the oven walls and other pans. For more information, see the “Cooking Guide!’ 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. 2. Set the Oven Selector on BAKE. 3. Set the Oven Temperature Control to the baking temperature you want. 5.
Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The Temperature of your old oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results. If after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted by following these steps: 1.
Using the automatic MEALTIMER” Clock The automatic MEALTIMER Clock will turn the lower oven on and off at times you setteven when you are not around. Automatic baking is ideal for foods which do not require a preheated as meats and casseroles. Do not use the automatic cycle for cakes, efc...undercooking will result. To start and stop baking 1. oven such cookies, automatically: Position the oven rack(s) properly, and place the food in the oven. 2. Make sure the Clock right time of day.
To start baking 1. immediately and stop automatically: Position the oven rack(s) properly, 2. Make sure the Clock and place the food in the oven. is set to the right time of day. 3. Push in and turn the Stop Time Knob clockwise oven to shut off. 4. Set the Oven Selector on TIMED, 5. Set the Oven Temperature 6. to the time you want the Control on the baking temperature you want. After baking is done, turn both the Oven Selector and the Oven Temperature Control to OFF.
I J 3. Leave the door open about 4 inches (10.2 cm). The door will staY open by itself. 4. Set the Oven Selector and the Oven Temperature Control to BROIL. When broiling is done, turn both the Oven Selector and the Oven Temperature Control to OFF Custom Broil l l If food is cooking too fast, turn the Oven Temperature Control counterclockwise until the Lower Oven Indicator Light goes off. If you want the food to broil slower from the start. set the Oven Temperature Control between 150”and 325°F (65.
The storage The storage Removing 1. draw ‘er is for storing pots and pbans the storage drawer Pull drawer straight out to the first stop. Lift front and pull out to the second stop. Replacing 1. drawer the storage 2. Lift back slightly ana sllae arawer all the way out. druwer Fit ends of drawer slid%lls into the drawer guides on both sides of opening. 2. Lift drawer front and push in until metal stops on drawer slide rails clear white stops on draw-guides.
Optional Rotisserie If you would like a rotisserie for your lower oven, you can order a kit (Part No. RCKBI-242985) from your Whirlpool Dealer. The kit includes easy installation instructions. Caring for your cooktop and lower oven Control Panel and Knobs 1. Pull knobs straight off NOTE: Surface unit control knobs have a collar and a spring behind them. 2. Use warm soapy water or spray glass cleaner and a soft cloth to wipe the control panel. Rinse and dry well.
Surface units and reflector bowls Removing 2. Lift the edge of the unit, opposite the receptacle, just enough to clear the reflector bowl. 3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See Cleaning Chart on page20for cleaning instructions. Replacing 2. Line up opening in the reflector bowl with the surface unit receptacle.
3. Hold the surface unit as level as possible with the terminal just started into the receptacle. 4. Push the surface unit terminal into the receptacle. When the terminal is pushed into the receptacle as far as it will go, the surface unit will fit into the reflector bowl CAUTION: Reflector bowls reflect heat back to the utensils on the surface units. They also help catch spills. When they are kept clean, they reflect heat better and look new longer.
The Lower Oven Door Removing 1. the oven door will help make it easier to clean the oven Open the door to the first stop position. 2. Hold the door at both sides and lift straight up. 3. To replace, fit the bottom corners of the door over the ends of the hinges. Push the door down evenly. The door will close only when it is on the hinges correctly. The Continuous-Cleaning Oven Standard oven walls are coated with smooth porcelain-enamel.
Using Foil Using foil on the oven bottom IS recommended to catch sugar and starchy spills from pies and casseroles. It must be used properly. Cut foil from a roll of heavy-dutyl8-Inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430) from your Whrrlpool Appliance deaier. Lift the cool bake element slightly to litf the feet off the oven bottom. baie element soall solidly on the foil. feet rest CAUTION: Do not let foil touch the bake element. It could damage the element.
kand Cleaning WINDOW-Keep clean with hot sudsy water. Use a plastic scouring pad for stubborn spots. Rinse well. Do not use steel-wool or abrasive cleansers. 11 CGKS - Use soapy steel-wool zd for best cleaning results. nse well. K A WALLS AND DOOR-Wash with hot soapy water.
Cleaning Chart PART WHAT TO CLEAN Exterior surlaces Soft cloth and warm soapy water. Nylon or plastic scouring pad for stubborn spots. HOW TO CLEAN Wipe off regularly when cooktop and lower oven are cool. Do not allow tood containing acids (such as vlnegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish. Do not use abrasive or harsh cleansers. l l l Surface units No cleaning required. Spatters or spills will burn off. Do not Immerse in water.
The Cooktop Light The Top Lite button switch is at the bottom of the control panel. Push and hold the button for a few seconds before letting go to turn it ON. Push again to turn off the light. To replace: 2. With both hands, pull top of light cover towards you and lif-t it out of boliom support trim. Remove the 3 screws and metal trim that supports the top of the light cover, The glass is heavy. Hold it securely. /-------- 3. Grasp the fluorescent tube at both ends.
The Lower Oven Light The oven light will turn on and off automatlcally when you open or close the oven door To turn the light on when the oven door is closed, push the Oven Lite button at the bottom of the control panel. Push the button again to turn off the light To replace the light bulb: 2. Remove the light bulb from its socket. Replace the bulb with a 40-watt appliance bulb. Turn the power back on at the main power supply. If you need service or assistance, we suggest you follow these four steps: 1.
The door is cooler than the oven walls. Soil will be more visible on the door than other areas in the oven. See page 19 for how to clean. Sugar and starchy spills may leave stains. See page 19 for hand cleaning tips. Keep foil on oven bottom to catch these spills.
Whirlpol Home Making your world A /Apphances a little easier Part No. 312876 Rev. A ,c 1985 Whirlpool Corporation mallc Washers. Clothes Dryers. Freezers. Refrlgeralor-Freezers. Printed Ice Makers Olshwashets. Ewlt-In Ovens and Surface in U.S.A. Unlls. Ranges.
