SELF-CLEANING ELECTRIC SLIDE-IN RANGE Use and Care RS385PXB RS385PCB
Table Of Contents
- front cover
- table of contents
- a note to you
- important safety instructions
- parts and features
- using your range
- using the surface units
- positioning racks and pans
- for best air circulation
- using aluminum foil for baking
- the electronic oven control
- setting the clock
- using the electronic minute timer
- using the off/Cancel pad
- audible signals
- baking/Roasting
- adjusting the oven temperature control
- broiling
- broiling tips
- energy saving tips
- using the electronic MEALTIMER control
- the oven vent
- the storage drawer
- the anti-tip bracket
- using the Self-Cleaning cycle
- caring for your range
- if you need assistance or service
- warranty
Using aluminum foil for baking
Use aluminum foil to catch spillovers
from pies or casseroles:
l
Place
the foil on the oven rack below the
rack with the food.
Turn up
foil edges
and
make sure
foil is
about
1 inch (3 cm)
larger all around than the dish holding
the food.
l
Do not cover
the entire rack with alumi-
num foil. It will reduce air circulation and
cause poor cooking results.
l
Do not line
oven bottom or entire oven
rack with foil or other liners. Poor baking
will result.
Electrical Shock and Fire Hazard
Do not allow foil to touch the heating
elements.
Failure to follow this precaution could
result in electrical shock or fire hazard
and damage to the elements.
10