SELF-CLEANING ELECTRIC SLIDE-IN RANGE Use and Care RS385PXB RS385PCB
Table Of Contents
- front cover
- table of contents
- a note to you
- important safety instructions
- parts and features
- using your range
- using the surface units
- positioning racks and pans
- for best air circulation
- using aluminum foil for baking
- the electronic oven control
- setting the clock
- using the electronic minute timer
- using the off/Cancel pad
- audible signals
- baking/Roasting
- adjusting the oven temperature control
- broiling
- broiling tips
- energy saving tips
- using the electronic MEALTIMER control
- the oven vent
- the storage drawer
- the anti-tip bracket
- using the Self-Cleaning cycle
- caring for your range
- if you need assistance or service
- warranty
Broiling
1. Position
the rack before turning the oven
on. See “Broiling rack position chart” on
page 17.
2.
Put
the broiler pan and food on the rack.
3. Close the door to the Broil Stop position
(open about 4 inches [lo cm]). The door
will stay open by itself.
4.
Press
the Broil pad.
5.
Select
LO Broil (450°F) by pressing the
Increase (A) pad once. Select HI Broil
(550°F) by pressing the Increase (A)
pad twice.
NOTE: You
can change the temperature
setting any time during the Broil cycle by
repeating Steps 4 and 5 above.
6. When broiling is done, press
the Off/
Cancel pad. The time of day will show on
the display and all other displays will go
off. Serve food immediately and leave the
broiler pan outside oven to cool during the
meal for easiest cleaning.
To broil at a lower temperature:
l
If food is cooking too fast or you want to
broil slower from
the
start,
press the Broil
pad and press the Decrease pad once.
This temperature setting allows the broil
heating element to cycle and provides slow
cooking.
@Fish and chicken
are some foods that
may cook better if you use lower broiling
temperatures.
NOTE:
Leave the oven door partly open
whenever using the oven to broil. This
allows the oven to maintain proper
temperatures.
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