30-1NCH SET-INCONTINUOUS-CLEANING ELECTRICRANGE Models RS6300XK; RS630PXK tlse Oven Vent Surface Unit Control Panel Oven Control Panel Automatic Oven Light Switch One-Piece Chrome Reflector Bowl Piug-ln Surface Broil Element Oven Rack Guide Bake Element Unit Monuo_ Oven Light Switch Air-Flow Oven Door Model anti Serial Number Plate Sillcone Fall Liner Copy If you need information 1 2.
Your responsibilities... Proper installation and safe use of the range are your personai responsibilities. Read this "Use and Care Guide" and the "Cooking Guide" carefullyforimportant use and safety information. Installation You mL_stbe sure your ronge is... • installed net and and leveled on :_' floor that in ,u cabs'_ L ho!d the weight: • installed rect connected electric grounding, in (:: weli-,,,entl area protec*ed • properly ted supply (See "Installation !nstruetions.
Using your range AutomaticMEALTIMER Surface Unit Controls Stop Time Knob Clock and Minute Timer StartTime Knob SURFACE CONTROLS UNIT Clock Control knobs must be pushed in before turning them to a setting, They can be set anywhere between HI and OFF One of the signal lights will glow when a surface unit is on. Be sure all lights are o11when you are not cooking. PUSH IN Turn to setting.
Manual Oven Light Switch Oven Oven Signal Light Adjustable Oven Selector Temperature Control OVEN CONTROLS BAKING t. Put oven 2. [See page 6 for suggestions Set Oven Selector to BAKE :3. 4. rackswhere ¢ou w_untthern. ) Set Oven Temperature ir_g temperature you Controi _vc_nt Let the Jrltiitne oven preheat to the Signal bQk ignl goesofl S. Put food 6.
BROILING 1. Plaeethe rack where _'ou 2. want it for broiling. [See below for suggestions / PuI broiler pan on the rock and 3. food Set Oven Selector to BROIL // i! il !! 4. Set Oven Temperature _ Control to BROIL. (Set :,n o lower temperature fcr sower broiling Se_ t elow.I 5. broL ing the 6. over", door must be partly open A built-in stop wfl; hcJ!d i' there Broiling can be slowed lower than BRO!L Vvhen ,:)r _temperaluro _.
Suggested kinds oven-rack positions and broiling times for different Inches {cm} from top of food to Broil Element Approximate MinutesSelector set to BROIL Ist side 2rid side of meats. Food Description Beef Steaks RQre Medium Well done ! {25cm] 3 {8cm] t (2.5cm) 3 [8cm) 1 (2,5cm) 3 Beef Steaks Rare Mediurr, Well Done 1 t ; Hamburgers Lomb 14oral [4ore] (8cm) Mediurr- 5-7 i3-15 I7-19 6-8 6-t0 cm) 19-21 14-16 .
USING THE AUTOMATIC MEALTIMER The Automatic MEALTIMER Clock is designed vouset even when you are not around To start 1. and stop baking Put the rOCKS where w'znt them and place 7. Push Tree _. Make sure the clock is set to the qghttime of day you the t. 2 in and turn the Stop Knob clockwise !t!e tJ!-_(_ you want <:verl 1o shut oft i-/e After baking is done both knobs to OFF turn To stop baking 5, Set the Oven Selector TIMED 8.
THE OVEN LIGHT The oven light _..qil cor'nP on wr, en you open the oven door or when the Oven Light Swllct Close the avert door or push the switch again light To replace I. yoq p_jst to shut oft the., the light bulb: Turn off the electric althe ma_n power p(;p_er supph 2, por_-_,et['_ :- _!ntbulb frDr_ !' ::OCkO_ 3. Replaeeme buJb .vffn a 40-watt appliance bulb available from most (_ro _.
Cleaning and caring for your range CONTROL PANELS AND SURFACE UNITS AND REFLECTOR BOWLS KNOBS REMOVING I t. Firslmoke knob sure knobs straight _:, _ _, d._;:_ _qe_ _;m_ off .i ,f L i _'" f _ ',e eoge X:z:e otthe luf!t enough unl! toDr :;,__ me receF: to clear _qe r_ _:nr bo,_,_ \ Receptacle 3"_d (_ry ' _<: e ;.
REPLACING 1. Be sure surface unit controls are OFF. Opening #ecepfacle 4. While pushing the surface unil terminal into the receptacle, lift a little on the edge of the unit nearest the receptacqe. S. When the terminal is pushed into the receptacle as far as it will go, the surface unit will fit into the reflector bowl. 2. Line up opening in the reflector the surface unit receptacle. bowl with Terminal Reflector Receptacle 3.
THE OVEN DOOR REPLACING REMOVING i ) i / Open the door to the first s:op H)dthed00 arid ilft I! atthe iS in. :+r'OH same sides _ngle it F_t the bottom corners of the door over the ends of the hinges Push the door down everuy [he door will close only when it ,s on the THE OUTER OVEN hinges correctly WINDOW It your range hcs an ,)yen window instead of the black glass door.
THE CONTINUOUS-CLEANING Standard over continuous-cleaning porcelain-enarr wails OVEN are coated with smooth porcelain-enamel oven walls are coated with a special, rougher Your ei A fat spotter beads up on the smooth surface, but spreads out on the rougher surface The bead of fat chars and turns black The spread-out tat gradually burns away at medium to high baking temperatures (350 -475 F, 176 -231 C] so the oven can return to a presentably clean condition Fat Spcdre_ Beads Jp Fat SDatter Spreads Ou
TIPS t, The oven coated. 2, The oven window Clean door walls+ Some be needed. and racks are them by hand. does not get hand cleaning not as hot as fi_e If you do more broiling than baking, cleaning may be needed. 4. Use aluminum foil on the oven bottom according to instructions, Spillovers do not burn away and may stain the bottom. may HAND - 3.
Ifyou need service or assistance, we suggest you follow these four steps: 1. Before _ng for assistance... Performance problems often result from little things you can find and fix yourself without tools of any kind.
4. If you have a problem ... Call our COOL-LINE service assistance telephone number [see Step 2} and talk with one of our Consultants, or if you prefer, write to Mr. Robert EGunts, Vice President Whirlpool Corporation Administrative 2000 US-33 Center North Benton Harbor, M149022 If you must call or write, please prowde mode_ number, serial number, dole of purchase, and a complete description _f the problem This information is needed in order to better respond to your request for (]ssistanoe.
