P WhiI $1 - 01304NCH SET-INCONTINUOUS-CLEANING ELECTRIC RANGE Models RS6300XK; RS630PXK - - Surface Unit Control Panel Oven Control pane, Automatic One-Piece y f;;rne Reflector Surface Unit Light Switch Model and Sedal Copy If YOU need Service. information ready1. Complete just behind 2. Purchase Your Model and Serial Numbers or call with a question, Here have this Model Model and Serial Numbers the oven door].
Your responsibtities l .. Proper installation and safe use of the range are your persona; responsibilities. Read this “Use and Care Guide”and the “Cookins Guide” carefully for important use and safety information. Installation You mkst l l be sure Installed and ieveled In ,CIcabnet and on c.:flcior that :h 11 holcl ., me welgnt. installed iri C-J‘weli+entll .:!ei: area protec’ea frcsrr th:: weather Proper use You must l be sure yaur ra’lge used only V,r jcb~ 12x.p~ :3* of horne ror’ges is .
Using your range Automatic \ , Surface Controls Unit Clock and Minute Timer MEALTIMER Start Time Knob Clock Stop Time Knob SURFACE UNIT CONTROLS Control knobs must be turning them to a setting. They can be set anywhere between HI and OFF pushed \ Surface / in before One of the signal lights will glow when a surface unit is on. Be sure all lights are off when you are not cooking. Unit Indicators Turn to setting. Until you get used to the settings.
Monuol Oven Oven Signal Light Switch Adjustable Oven Selector Light Oven Temperature Control OVEN CONTROLS goes 5. 6. off Put food in the oven When done baking, tlJri both Lnobs to OFF During baking, the elements will turn on and off to help hold the oven temperature at the setting. (The top element will never turn red, but will be hot.) The Signal light will turn on and off with the elements.
BROILING 3. 1. Place the rack where you want it for broilrng. (See below for suggestions 1 2. Put brorler pan and food on the rack 4. Set Oven Temperature Control to BROIL. [Se+ in c iower temperature fee slower brorlrng See !Jelow.\ 5. D urrng brolIrnq t&z :jver’N door must be partly open A built-in st,?p &II, ho!d 1’ there Set Oven Selector BROIL.
Suggested oven-rack kinds r Food 6-m positions and broiling times for different of meats. Description ADDroximote Minutes S&ctor set to BROIL 1st side 2nd side Inches (cm) from top of food to Broil Element Beef Steal.5 I (2.5 cm) 1 (2.5 cm) (2.5 cm) __ 1 ---__ Yam slice precooked or~~-~-~~ tendered ~ 3-5 4-7 5-7 13-15 17-19 19-21 6-8 6-8 8-10 14-16 4-5 4 4 4 3 1 (2.5 cm) -1 (l-2.
USING THE AUTOMATIC MEALTIMER”’ The Automatic MEALTIMER Clock is designed r’ou set even when you are not around Yo start and stop baking to turn the oven on and off at times automatically: 1. Put the racks where you wlnt the?? and place the ‘6, ~(-jln itie over’ 2. 4. Push In and turn the Slop T!Te Knob clockwise ‘( tne ?lr?e you want t-70 ‘. verl to shut oft 5. Set the Oven Selector TIMED 7. After baking is done, turn both knobs to OFF 8.
THE OVEN LIGHT The oven light ijlil cc~rrle on when vcju open the oven door or \/vhen ~:LIJ pL;r the Oven Light Svdrtch Close the over door or push the switch again to shut off tht, lrght To replace 1. the light Turn off the electric at the marn power bulb: pamper Replace ir\e UUIL vvltil J do-watt appliance bulb avarlable from most yro :;ery varrety anti hardware stores T;:?ri electrrcal bower back ,on .~l the r113~:-1power supply sur~pl~ THE OVEN VENT /v-Ian the oi/en Is on, hot (311.
Cleaning ad caring for your range SURFACE UNITS AND REFLECTOR BOWLS REMOVING CONTROL PANELS AND KNOBS 1. First make sure knobs knob straight oft 3-r’ s-- C#i: :r:e ‘7 L,.?If ,jl 2. ‘, -------\ c -4, I / Terminof Recepbcle 3. 4.
REPLACING 1. 2. Be sure surface unit controls are OFF. Line up opening in the reflector the surface unit receptacle. bowl While pushing the surface unit terminal into the receptacle, lift a little on the edge of the unit nearest the receptacle. 5. When the terminal is pushed into the receptacle as far as it will go, the surface unit will fit into the reflector bowl. with Terminal 3. 4. Reflector bowls reflect heat back to the utensils on the surface units. They also help catch spills.
THE OVEN DOOR REPLACING REMOVING Open the door to the first ~‘0~2 ti ,Id the COO, !’ !:otl-I sides cf-~d lift 0 at the same angle is In. Fit the bottom it corners of the door over the ends of the hinges Push the door down evenly The door will close only when it !s on the hinges correctly THE OUTER OVEN WINDOW block qlcss door.the oclter glass If your range has an \,ven window !rlsteoS,1 -*‘the ii ana frame can be rem:ived for cieallcg DO FlOT take apart a black glass door.
Standard over contfnuous-cleaning porcelafn-enarrei WOIIS are coated with smooth porcelain-enamel oven walls are coated with a specfal, rougher YGU~ A fat spatter beads up on the smooth surface but spreads out on the rougher surface The becd of tat cnars and turns black The spread-out fat gradually burns away at medium to high baking temperatures (350 -475 F.
TIPS 1. The oven window and racks are not coated. Clean them by hand. 2. The oven door does not get as hot as the walls. Some hand be needed. cleaning may 3. If you do more broiling than baking, cleaning may be needed. 4. Use aluminum foil on the oven bottom according to instructions. Spillovers do not burn away and may stain the bottom. HAND CLEANING -\. -:--a+ t-Qb===? I ’ “, \ I ;3 & DO NOT USE OVEN CLEANING PRODUCTS.
If you need service or assistance, we suggest you follow these four steps: 1 l Before calling for assistance.. . Performance problems often result from little things you can find and fix yourself without tools of anv kind. If nothing l operates: 2 Is the range plugged into an operating outlet or wired into a live circuit with the proper voltage? (See Installation Instructions.
4 a If you have a problem &.. Call our COOL-LINE service assistance telephone number (see Step 2) and talk with one of our Consultants, or if you prefer, write to Mr.