ELECTRIC RANGE Set-In Self-Cleaning Model RS660BXV _er_ Clolhes Dryers Freezers Refrlgeralor.
Contents po0o DErORE YOU USE YOUR RANGE.2 IMPORTANT SAFETY INSTRUCTIONS ................ PARTS AND FEATURES ......... USING YOUR RANGE ........... Using the Surface Units ...... Optional Canning Kit ....... Setting the Clock ........... Using the Minute Timer ...... Using the Oven Controls ..... Baking .................... Broiling ................... Using the Automatic MEALTIMER* Clock ........ Oven Vent .................. 3 4 5 5 6 7 7 8 8 10 11 12 ©1988 Whirlpool Optional Rotisserie ..........
IMPORTANT SAFETY INSTRUCTIONS t. DO NOT allow children to use or play with any part of the range, or leave them unattended near it. They could be burned or injured. 2. DO NOT store things children might want above the range. Children could be burned or injured while climbing on it. 3. DO HOT allow anyone to touch hot surface units or heating elements. Dark colored units and elements can still be hot enough to burn severely, 4. KEEPchildren away from the range when it is on.
Parts and features AUTOMATIC MEALTIMER* CLOCK/MINUTE TIMER Model RS660BXV 'LEFT REAR CONTROL KNOB ' REAR SURFACE UNIT SIGNAL LIGHT START TIME STOP TIME ONE-PIECECHROME REFLECTORBOWLS PLUG-IN SURFACE UNITS CONTROL KNOB SURFACE UNIT CONTROL PANEL AUTOMATIC OVEN LIGHT SWITCH OVEN CONTROL PANEL LOCK LEVER COVER PANEL LEFTFRONT CONTROL KNOB FRONT SURFACE UNIT SIGNAL LIGHT RIGHT FRONT CONTROL KNOB OVEN RACK GUIDE BROIL ELEMENT MODEL AND SERIAL NUMBER PLATE HEAT SEAL SURFACEUNIT INDICATOR 4 SELF-CLEANI
OVEN SELECTOR "HEATING" SIGNAL LIGHT "LOCKED" SIGNAL LIGHT OVEN "ON" SIGNAL LIGHT OVEN TEMPERATURE CONTROL Using your range Using the Surface Units Surface Unit Indicators The solid dot in the surface unit indicator shows which surface unit is turned on by that knob. Signal Light One of the signal lights will glow when a surface unit is on. Control knobs must be pushed In before turning them to a setting.
Useonlyfiat-bottomed utensils forbestcookingresults andtopreventdamage tothecooktop.Specialtyitemswithroundedorridgedbottoms(woks, ridged bottomcannersorteakettles) arenotrecommended. See the Cooking Optional Guide for important utensil information. Canning Kit {PartNo.242905) The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop.
Setting the Clock Push in and turn the Minute Timer Knob to set the Clock. I. Push in Minute Timer Knob and turn clockwise until clock shows the right time of day. Using the Minute 2, Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFE The clock seffing will change if you push in the knob when turning. Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer.
Using the Oven Controls Baking The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least 11/2to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For more information, see the Cooking Guide. t. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. 2. Set the Oven Selector on BAKE. The "on" Signal Light will come on. 3. 4. Putfood in the oven. NOTE:Oven 5.
Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when comparing to your old Oven, the new design may give you different results. If after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted by following these steps: LOCKING_ OFF o t.
Broiling 1• Position the rack before turning the oven on. See "Broil Chart" in the Cooking Guide or a reliable cookbook for recommended rack positions. 3. Close the door to the Broil Stop position (open about 4 inches, 10.2 cm). The door will stay open by itself. 2, Put the broiler pan and food on the rack. 4, Set the Oven Selector and Oven Temperature Control to BROIL.The "on" and "heating" Signal Lights will come on. 5.
Using the Automatic MEALTIM The automatic MEALTIMER* Clock is designed you set, even when you are not around. R* Clock to turn the oven on and off at times Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc...undercccking will result. *Trek. To start and stop baking automatically: t. Position the oven rack(s) properly and place the food in the oven. 2. Make sure the clock isset to the 3. 4.
To start baking 1. now and stop automatically: Position rack(s) properly and place the food in the oven. 2. Make sure the clock is setto the right time of day. 3. Push in and turn the Stop Time Knob clockwise to shut off. 4. Set the Oven Selector to the time you want the oven on TIMED BAKE, 5. Set the Oven Temperature Control on the baking temperature you want. 6.
Optional Rotisserie If you would like a rotisserie for your oven, you can order a kit (Part No. RCK-79/261881) from your Whirlpool Dealer. The kit includes easy installation instructions, Optional Door Panel Pac If you would like to change the color of your oven door glass to white or almond, you can order one of these kits; White (Kit No. 814071) or Almond (Kit No. 814072) from your Whirlpool Dealer. The kits include easy installation instructions. Caring for your range Control Panels and Knobs 1.
Surface Units and Reflector Removing t| Bowls 2. Lift the edge of the unit, opposite the receptacle, just enough to clear the element hold down clip and the reflector bowl. I 3. 14 Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl, See "Cleaning Chart" on page 19 for cleaning instructions.
Replacing 2. lm 3, Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle. Line up openings in the reflector bowl with the surface unit receptacle and the element hold down clip. 4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle. The element hold down clip will keep the surface unit from moving around.
Using the Self-Cleaning Cycle The Self-Cleaning cycle uses very high heat to burn away soil. Before you start, make sure you understand exactly how to use the Self-Cleaning cycle safely. Before You Start 1. Clean the shaded areas by hand. They do not get hot enough during the Self-Cleaning cycle for soil to burn away. Use hot water and detergent or a soapy steel wool pad on... • The inside of the door. • The frame around DO NOT clean the fiberglass seal. DO NOT move it or bend it.
Setting the Controls lle sum the kitchen Is ventilated durlng the Self-Cleanlng cycle. Thls will help normal smoke and heat odors to disappear from the room as quickly as possible. t, Set the Oven Selector and Oven Temperature Control on CLEAN. The "on" Signal Light will come on. ,_, Push in and turn the Stop Time Knob clockwise 2 or 3 hours. • Use 2 hours for light soil. • Use 3 hours or more for moderate to heavy soil.
Special Tips • Keep the kitchen well ventilated during the Self-Cleaning get rid of normal heat, odors and smoke. cycle to help • Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual. • If the Self-Cleaning cycle doesn't get the oven as clean as you expected, the cycle may not have been set long enough or you may not have prepared the oven properly.
Cleaning Chart PART WHAT TO USE Exterior surfaces Warm soapy a soft cloth. {stainless steel finish) Plastic scrubbing pad for stubborn spots. HOW TO CLEAN water and • Wipe off regularly cool. when range is • Do not allow food containing acids {such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids wlll remove the glossy finish. • Do not use abrasive or harsh cleansers. • Make sure cooktop is COOL. • Follow directions provided with cleaner or polishing creme.
The Oven Light The oven light will come on when you open the oven door. To Replace: 2. lo 3. Remove the light bulb from its socket. Replace the bulb with a 40-watt appliance bulb. Remove the bulb cover in the back of the oven by pulling out and pushing the wire holder to the side. 4. Replace the bulb cover and snap the wire holder in place. Turn the power back on at the main power supply. i I CAUTION: bulb the cover must in place The cover The protects bulb frombe breaking. when using the oven.
If you need service or assistance, we suggest you follow these five steps: 1. Before calling for If cooking results aren't what you assistance... expected: Performance problems often result from little things you can find and fix without tools of any kind. If nothing operates: • Is the range wired into a live circuit with the proper voltage? {See Installation Instructions.
3. If youneed 4. ff youhave a service*.. problem*.. Whirlpool has a nationwide _- l chised TECH- 1 Companies. netw°rk°ffranCARE ® Service TECH-CARE serv[ FRANCHISED SERVICE ice technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in the United States.
Notes 23
WHIRLPOOL RANGE PRODUCT WARRANTY ER001 LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY From Date of Purchase FSP° replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a franchised TECH-CARE" service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls 1. Correct 2. Instruct 3. Replace 4. Replace to: the installation of the range product. you how to use the range product.
