ELECTRICDROP-IN RANGES For questions about features, operation/performance parts, accessories or service, call: 1-800-253-1301. or visit our website at... www.whirlpool.com Table of Contents .......................................
TABLEOF CONTENTS RANG E SAFETY ............................................................................. The Anti-Tip Bracket .................................................................... 3 3 PARTS AND FEATURES ................................................................ 6 COOKTOP USE .............................................................................. Cooktop Controls ......................................................................... Ceramic Glass .......................
RANGESAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This symbol alerts you to potential hazards that can kill or hurt you and others. All follow the safety alert symbol and either the word "DANGER" or Thissafety is themessages safety alertwillsymbol. "WARNING." These words mean: You can be killed or seriously injured if you don't immediately follow instructions.
iMPORTANT SAFETY iNSTRUCTiONS WARNUNG: To reduce the risk of fire, ebctricd shock, injury to persons, or damage when using the range, follow basic precautions, inciuding the following: •, WARNUNG: TO REDUCE THE RiSK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTPTIP DEVICES.
IMPORTANT SAFETY INSTRUCTIONS • Keep Oven Vent Ducts Unobstructed. For self-cleaning ranges - • Placement of Oven Racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.
PARTSANDFEATURES This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The location and appearance of the features shown here may not match your model. Control Panel Coil Element Models 2.............................................. o_ .,.. _, 2 Ceramic Glass Models 2 , !. Left Rear Control Knob 2. Surface Area Locator 3. Right Rear Control Knob 4. Left Front Control Knob 5. Right Front Control Knob 6.
COOKTOPUSE The surface cooking area will glow red when an element is on. It will cycle on and off, at all settings, to maintain the selected heat level. It is normal for the surface of white ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color. Wiping off the cooktop before and after each use will help keep it free from stains and provide the most even heating. For more information, see "General Cleaning" section.
Hot Surface Indicator Light (under ceramic glass) The hot surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off. _O HOT _'_ SURFACEj/ The lift-up cooktop provides easy access for cleaning beneath. Do not drop the cooktop. Damage could occur to the finish and the cooktop frame. For more information, see the "General Cleaning" section. To Lift: Lift the cooktop by both front corners until the supports lock into place.
IMPORTANT: Never leaveemptycookware onahotsurface cooking area,element orsurface burner. Idealcookware shouldhaveaflatbottom, straight sides,a wellfittinglidandthematerial should beofmedium-to-heavy thickness. Rough finishes mayscratch thecooktop. Aluminum andcopper maybeusedasacoreorbaseincookware. However, whenused asabaseitcanleavepermanent marksonthecooktop orgrates. Cookware material isafactorinhowquicklyandevenly heatis transferred, whichaffects cooking results.
Thisisa 12-hour clockanddoesnotshowa.m.orp.m. The temperature Celsius. To Set: To Change: Press and hold CUSTOM BROIL for 5 seconds. A single tone will sound. Repeat to change back to Fahrenheit. Before setting, make sure the oven, Timer and Timed Cooking are off. 1. Press CLOCK. 2. Press the HR or MIN "up" or "down" arrow pads to set the time of day. Press CLOCK or START/ENTER. 3. To Disable: The clock time can be disabled so that it does not show on the display.
A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide. COOKS FOOD IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish. 10°F (5°C) ...a little more RACKS 20°F (10°C) ...moderately more 30°F (15°C) ...much more -10°F (-5°C) ...a little less -20°F (-10°C) ...moderately -30°F (-15°C) ...
The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RESULTS RECOMMENDATIONS Light colored aluminum • • Light golden crusts • Even browning Dark aluminum and other bakeware with dark, dull and/or non-stick finish Use temperature and time recommended in recipe. 1. Oven door vent Hot air and moisture escape from the oven door vent during certain oven modes.
Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. • Use only the broiler pan and grid provided with the range. It is designed to drain juices and help prevent spatter and smoke. • For proper draining, do not cover the grid with foil.
To Set a DELAY START TIME: 1. Press BAKE. RANGE6Ai{E Press TEMP "up" or "down" arrow pad to set a temperature other than 350°F (177°C) in 5° amounts. The bake range can be set between 170°F and 500°F (77°C and 260°C). 2. Press DELAY START TIME. 3. Press HR and MIN "up" or "down" arrow pad until the desired time of day to start appears on the display. Press START/ENTER. 4. i_ _ _© _i_i The temperature can be changed after this step.
Prepare Cooktop and Storage Drawer: • Remove plastic items from the cooktop because they may melt. • To Stop Self-Clean any time: Press OFF/CANCEL. If the oven temperature is too high, "cln," "TIMED," "ON," "cool," and "LOCKED" will appear on the display and the door will remain locked. It will not unlock until the oven cools. Remove all items from the storage drawer.
Heavy soil, dark streaks, specks • and discoloration Cooktop Polishing Creme or non-abrasive BURNER cleanser: Rub product into soil with a damp paper towel or soft cloth. Continue rubbing until white film disappears. Do not clean in the Self-Cleaning • Burned-on soil • Metal marks from aluminum and copper • cycle. Solution of 1/2cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20 minutes, then scrub with stainless steel wool pad.
BROILER PAN AND GRID Do not clean in the Self-Cleaning • 3= Close the oven door as far as it will shut. 4. Lift the oven door while holding both sides. Continue to push the oven door closed and pull it away from the oven door frame. cycle. Mildly abrasive cleanser: Scrub with wet scouring pad. • Solution of 1/2cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20 minutes, then scrub with scouring or steel wool pad. • Oven cleaner: Follow product label instructions.
TROUBLESHOOTING Oven temperature • Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Is the power supply cord unplugged? Plug into a grounded outlet. • Has a household fuse been blown or has the circuit breaker been tripped? Replace the fuse or reset the circuit. Cooktop Display shows messages Is the display showing a letter followed by a number? Press OFF/CANCEL, OFF or CANCEL/OFF to clear the display. See "Display(s)" section.
For further ASSISTANCEORSERVICE Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. If you need replacement parts If you need to order replacement parts, we recommend that you only use FSP® replacement parts.
Wtt[RLPOOL®COOKTOP,BUILT.IN OVENAND RANGEWARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation will pay for FSP ® replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool Corporation designated service company.
