Whi#l ol A Note to You .................. 2 Range Safety ................... Parts and Features Using Your Range ........... 8 Using the Self°Cleaning ......... 6 Cycle ...... 38 Caring for Your Range .................... Troubleshooting RS610PXG RS675PXG ............ 52 54 Index 55 .............................. ........................ Call our Consumer with questions 3191537 44 Requesting Assistance or Service ......................
.... iiiit_ili_Ei,li_ii,ii',: _!_'oi_._ ii;©_i_ _ ii::_iil.iii,_ii_i='i_i_ii,li_!!!i::; _ _!iii_ _ii_ii;_i!iiii-iiiiiiiiii;:i:iilliL.i_:_;_OOiL ¸_¸¸_¸¸ ;iii_;i_iii:]_,ii::)iiiiiii;iiii_iiii;_,o_!!!i_. The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide.
Range _'©_,_ _i_ Safety ¸ _:_ _@ _ _ _!_ _S _!_ _,©_ We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word "DANGER" or "WARNING." These words mean: You will be killed or seriously injured if you don't follow instructions.
IMPORTANT SAFETY INSTRUCTIONS • Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam-type extinguisher. • Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. • DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns.
IMPORTANT SAFETY • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.
Parts and Features (Models RS610PXG and RS675PXG) Oven vent Plug-in coil element with one-piece chrome reflector (pp. 48, 49) .... (p. 37) bowl Cooktop control panel (pp. 6, 8) Broil control (not shown) (p. 23) panel (p. 14) ............ Bake element (p. 20) Model and serial number plate (on mounting °° _'. ...................... control | 8F_ '_"_' '' ..... \ . ., _i: _,, _t _'_i knob Surface cooking area marker ........... Right rear control knob ...........................
(Model RS696PXG) Oven vent (p. 37) CLEANTOP _°ceramic glass cooktop (pp. 9, 47) ...... ....... .............. Surface cooking ...........area (p. g) Cooktop control panel (pp. 7, 8) Broil (not shown) (p. 23) Oven Control Panel (p. 14) Bake element (p. 20) Model and serial number plate (on mounting NOTE: Oven cooling fan remains on when oven is off until cavity down. Left rear control knob /_.i _, @ ,-._ ," _'/P,,_,," (_-_,,_ "\°'_ Right rear ....................................
Using Your Rang Push in control knobs before turning them to a setting. You can set them anywhere between HI and OFF. Surface markers cooking ii_iiiiiiiiiiiiiii !iiii/iiii_iiiiii¢ area ©o oo The solid dot in the surface cooking area marker shows which surface cooking area is turned on by that knob.
!iii ! ! Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SETTING HI RECOMMENDED USE • To start food cooking. • To bring liquid to a boil. MED-HI or 6-8 • To hold a rapid boil. • To quickly brown or sear meat. MED or 5 • To maintain a slow boil. • To fry poultry or meat. iiiii • To make pudding, sauce, or gravy. MED-LO or 2-4 • To stew or steam food. • To simmer food.
i!iiiiSi!iiiiiil121:1ii!ii !iii!!!i12111:iiii!!13i!ii!i!ii}i:i! !i!ii2i!!i112 ii!l2111 !iiiii!i!iiiiiiii!i!!2!!iiiiiiiii!!iiiii!i il i !i!ii!i! iiii!:i! Home canning Center over information ............. Pan surface cooking Surface .............................. cooking area • Use flat-bottomed canners on all types of cooktops, especially ceramic glass. Canners with rippled or ridged bottoms do not allow good contact with the surface. • Center the canner over the largest surface cooking area.
!iii ! iiiii / ii ! , The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results. Aluminum • • • • Heats quickly and evenly. Use for all types of cooking. Medium or heavy thickness is best for most cooking. Used as a core or base in cookware to provide even heating. Cast iron • • • • Heats slowly and evenly. Good for browning and frying.
i!iiiiSi!iiiiiil121:1ii!ii !iii!!!i: 2111:iiii!!13i!ii!i!ii}i:i! !i!ii2i!!i112 ii!l2111 !iiiii!i!iiiiiiii!i!!2!!iiiiiii:i!!iiiii!i il i !i!ii!i! iiii!:i! Positioning racks and pans Place the oven racks where you need them before turning on the oven. • To move a rack, pull it out to the stop position, raise the front edge and lift it out. Where to place i.....................................................................................................................................................
!iii ii!! i!!!iill ;i !!,iil;;il i: !iii ! iii ! , iiil;; !iiiii iiiiili ;ii:iiiii Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe. BAKEWARE TYPE BEST USED FOR GUIDELINES Light colored aluminum • Light golden crusts • Even browning • Use temperature and time recommended in recipe. Dark aluminum and other bakeware with dark, dull, and/or non-stick finish • Brown, crisp crusts • May reduce baking temperature 25°F.
i!iiiiSi!iiiiiil121 iii!il !iii!!!i: 2111:iiii!!13i!ii!i!ii}i:i! !i!ii2i!!i112 ii!l2111 !iiiii!i!iiiiiiii!i!!2!!iiiiiii:i!!iiiii!i!i!ii!i! il i iiii!i! Electronic display Timer set and off Clock pad pads (p. 16) (pp. 17, 18) / _ _" Manual _[L_J _L_.............................................. pad o l _i-_ Oven setting pads Temperature Electronic (Bake- pp. 19, 21,26; CustomBroil- pp. 23, 24; pad (pp. 19, 21, MEALTIMER control pads AutoClean- Models RS675PXGand RS696PXG- pp.
!iii Command ! pads The command pads tell the oven what to do and in what order. Some command pads have an Indicator Light. The Indicator Light comes on when you press the command pad. The ON Indicator Light comes on when you press START/ENTER for an oven function. Using the control lock The control lock prevents unwanted use of the oven by disabling most of the control panel command pads (except CLOCK and TIMER SET/OFF).
i!iiiiSi!iiiiiil121 iii!il !iii!!!i: 2111:iiii!!13i!ii!i!ii}i:i! !i!ii_ii!l_il 2i!!i112 2111 !iiiii!i!iiiiiiii!i!!2!!iiiiiii:i!!iiiii!i!i!ii!i!_iiii!i! i 1. Press CLOCK. (last time of day remembered) 2. Set time. Press the "up" (A) or "down" (V) pad(s) until the correct time shows on the dis= play. HR _7 MIN _7 (example for 5:30) 3. Start clock. Disabling the clock display: If you do not want the clock time displayed, press and hold CLOCK for 5 seconds.
!iii ! ! The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be set in hours and minutes up to 12 hours 59 minutes. The Minute Timer will display minutes and seconds for settings under 1 hour. You will hear four 1-second tones when the set time is up unless reminder tones are disabled (see "Disabling the timer reminder tones.") 1. Press TIMER SET. 2. Set time. Press the "up" (A) or "down" (V) pad(s) until the correct time shows on the display.
i!iiiiSi!iiiiiil121 iii!il !iii!!!i12111:iiii!!13i!ii!i!ii}i:i! !i!ii2i!!i112 ii!l2111 !iiiii!i!iiiiiiii!i!!2!!iiiiiiiii!!iiiii!i!i!ii!i! il i iiii!i! 4. Turn off Minute Timer. (time of day) To cancel the Minute Timer: Press TIMER OFF. (time of day) Disabling reminder the timer tones: NOTE: To disable the reminder tones, press and hold TIMER SET for 5 seconds. To enable the tones, follow the same step.
!iii ii!! i!!!iiii iiiiiiiiili ,,ii!:i !!i!i:iiiiii ii ii"iiii 1. Position ! ! i: iiiii !!i!i:iiiiii racks. For more information, see "Positioning racks and pans" in "Using the Oven" earlier in this section. NOTE: Do not place food directly on the oven door or the oven bottom. 2. Choose setting. baking/roasting (or177°C) 3. Set temperature (optional). Do this step if you want to set a temperature other than 350°F. Press • to raise the temperature or • to lower the temperature in 5°F amounts.
i!iiiiSi!iiiiiil121 iii!il !iii!!!i12111:iiii!!13i!ii!i!ii}i:i! !i!ii2i!!i112 ii!l2111 !iiiii!i!iiiiiiii!i!!2!!iiiiiiiii!!iiiii!i!i!ii!i! il i iiii!i! Roasting meats and poultry • For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better. • Use a meat thermometer for the most accurate aloneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry.
!iii Saving !iii!!i!iii!!!!!!i!!il !i!!!il!!!'ili!!!!ili!iiill ! !l!!!!!ii! energy • To avoid loss of heat, open the oven door as little as possible. • Use a timer to keep track of cooking time. • Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal. Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
!!iii!ill ill i!! !i!ill iii 1!21¸ !i]:iii!i]!!I ]i:i!!_! _i !Ii!I _iii!][ !iii ]!! Ii!!i iiii ii!] !i!i ]iiii!i!, ! !_ ! i!i!i!i!iI!!!i!i! 3. Enter the adjustment. (time How to determine of adjustment the of day) amount needed: The chart at the right tells you how much to adjust the offset temperature to get the desired cooking results. You can determine cooking results by the amount of browning, moistness, and rising times for baked foods.
!iii ! ! ii!!i!!!iiii iii iiiiii iiiii iiiiii iii !!!iiilj! i NOTE: Do not preheat when broiling, unless your recipe recommends it. 1. Position rack. You need to place the rack so that the surface of the food is at least 3 inches away from the broil element. See "Broiling guidelines" later in this section. 2. Put food on broiler pan and place in center of oven rack. < 3. Close door. NOTE: Do not keep the door open as on other electric ovens.
!!iiii!iiiiiiii!!i!iiiiii1121¸!i]:iii!i]!!l]ii!! ][!iii]!!Ii!!iliiiii!]!i!i]iiii!i! !!!i!!i!i!i!i!il!lii!iili!lli!lli!ll!!!i!i!li!!!i!i!!i!i!i!i!i!i!l ! i!li!l iii! 6. When broiling is done, turn off oven. (time To custom broil of day) at a lower • If food is cooking too fast, press temperature: CUSTOM BROIL pad and press the • Temp pad until "325°F '' shows on the small display. @ (example shows Broil at 325°F) NOTE: If the Temp pad is held down, the temperature will change faster.
_!iii !iii!!i!iii!!!!!!i!!il !i!!!il!!!'ili!!!!ili_!iiill !!!i_!!!!_ ii!!_ii!'_ ! !!!!iii_!i!_ _!_l!!!!!i ii!!i!!!iill _iiii _'__ _i:_ iiiii iiiiiii_iii_i iii_ !!!ii_ !iiiii_ _;_ ii,_ii:iii!ii! _iliiii_l_, i!iiilii _iii_i __i_ _!!!_i_ • Use only the broiler pan and grid provided. They are designed to drain extra juices from the cooking surface. This drainage helps prevent spatter and smoke. • To make sure the juices drain well, do not cover the grid with foil. • Trim excess fat to reduce spattering.
i!iiiiSi!iiiiiil121 iii!il !iii!!!i: 2111:iiii!!13i!ii!i!ii}i:i! !i!ii2i!!i112 ii!l2111 !iiiii!i!iiiiiiii!i!!2!!iiiiiii:i!!iiiii!i!i!ii!i! il i iiii!i! _iiLihs_iiiisg i:iiiiis,s,_!!:::;_@i_!i_i_,s_iis'x},iiiiisiic iiiilVil!iiii!!!!!!!iS:k£71i!'_]liiiii'V_!iiii!!!!!!!i!iii!:ii} _,_,,_ c o_ii_s!::_iii_'o!iii The electronic MEALTIMER control will turn the oven on and off at times you set, even when you are not around.
!iii 3. Set temperature ! ! (optional). Do this step if you want to set a temperature other than 350°E Press • to raise the temperature or • to lower the temperature in 5°F amounts. Use this pad until the desired temperature shows on the small display. (If the Temp pad is held down, the temperature will change faster.) (example shows Bake at 375°F [or 191°C]) '_"©Li _i!_i!_ 4. Press COOK TIME. 5. Set cook time. Press the "up" (•) or "down" (•) pad(s) until the correct time shows on the display.
i!iiiiSi!iiiiiil121:1ii!ii !iii!!!i: 2111:iiii!!13i!ii!i!ii}i:i! !i!ii_ii!l_il 2i!!i112 2111 !iiiii!i!iiiiiiii!i!!2!!iiiiiii:i!!iiiii!i_!i!ii!i!_iiii!:i! i 7, When baking/roasting is done: YiT}U SilEii?! The oven will turn off automatically and beep 4 times.
!iii 3. Set temperature ! ! (optional). Do this step if you want to set a temperature other than 350°F. Press • to raise the temperature or • to lower the temperature in 5°F amounts. Use this pad until the desired temperature shows on the small display. (If the Temp pad is held down, the temperature will change faster.) 4. Press STOP TIME. (example shows Bake at 375°F [or 191°C]) B 5. Set stop time. Press the "up" (•) or "down" (•) pad(s) until the correct time shows on the display.
i!iiiiSi!iiiiiil121 iii!il !iii!!!i12111:iiii!!13i!ii!i!ii}i:i! !i!ii2i!!i112 ii!l2111 !iiiii!i!iiiiiiii!i!!2!!iiiiiiiii!!iiiii!i!i!ii!i! il i iiii!i! When baking/roasting is done: The oven will turn off automatically and beep 4 times. You will also hear four 1-second tones every minute (unless they have been disabled [see "Disabling the timer reminder tones" in the "Using the electronic Minute Timer" section]) until you press OFF/CANCEL. 8. Turn off oven.
!iii 4. Press ! ! COOK TIME. @ 5. Set cook time. Press the "up" (A) or "down" (V) pad(s) until the correct time shows on the display. _©i 9 _i _ HR MIN _7 _7 (example shows 30-minute baking/roasting time) 6. Press DELAY START TIME. E '_i_i i _i 7. Set start time. Press the "up" (A) or "down" (V) pad(s) until the correct time shows on the display. Example at right shows a desired start time of 2 o'clock. The oven will automatically shut off at 2:30 (the set start time plus the set cook time).
i!iiiiSi!iiiiiil121 iii!il !iii!!!i: 2111:iiii!!13i!ii!i!ii}i:i! !i!ii_ii!l_il 2i!!i112 2111 !iiiii!i!iiiiiiii!i!!2!!iiiiiii:i!!iiiii!i!i!ii!i!_iiii!i! i 9. When start time is reached: A 1-second tone will sound. The display will count down the baking/ roasting time in hours and minutes (if cook time is more than 1 hour) or in minutes and seconds (if cook time is less than 1 hour). 10. When baking/roasting (display counts down cook time) is done: The oven will turn off automatically and beep 4 times.
!iii 3. Set temperature ! ! _ _i 9 _ _iili! _ (optional). Do this step if you want to set a temperature other than 350°F. Press • to raise the temperature or • to lower the temperature in 5°F amounts. Use this pad until the desired temperature shows on the small display. (If the Temp pad is held down, the temperature will change faster.) (example shows Bake at 375°F [or 191°C]) 4. Press DELAY START TIME. 5. Set start time.
i!iiiiSi!iiiiiil121 iii!il !iii!!!i: 2111:iiii!!13i!ii!i!ii}i:i! !i!ii2i!!i112 ii!l2111 !iiiii!i!iiiiiiii!i!!2!!iiiiiii:i!!iiiii!i!i!ii!i! il i iiii!i! 8. Complete entry. NOTES: • You can change the temperature or time settings any time after pressing START/ENTER by repeating Steps 2 through 7. • The display will show "door" and the heating elements will not heat if the door is open when you try to bake/roast. 9. When start time is reached: A 1-second tone will sound.
_!iii 2. Choose ! _iii!!_!ii_`!_!!!!!i!!i_```!_! ! !!!!_i_`_ Bake setting. 3. Set temperature /i% ;i !!!i_ii!ii! ii?i ¸ (optional). Do this step if you want to set a temperature other than 350°F. Press • to raise the temperature or • to lower the temperature in 5°F amounts. Use this pad until the desired temperature shows on the small display. (If the Temp pad is held down, the temperature will change faster.) (example shows Bake at 375°F [or 191°C]) 4. Press COOK TIME. @ 5. Set cook time.
i!iiiiSi!iiiiiil121 iii!il !iii!!!i12111:iiii!!13i!ii!i!ii}i:i! !i!ii2i!!i112 ii!l2111 !iiiii!i!iiiiiiii!i!!2!!iiiiiiiii!!iiiii!i!i!ii!i! il i iiii!i! 7. Set stop time. Press the "up" (A) or "down" (V) pad(s) until the correct time shows on the display. Example stop time matically stop time at right shows a desired of 2:30. The oven will autostart cooking at 2:00 (the set minus the set cook time). 8. Complete entry.
!2121111!!i!2! I12!21 2 11. Turn off oven. NOTE: You can do this step any time to cancel the MEALTIMER control setting. TM (time of day) Hot air and moisture escape from the oven through a vent. The vent for the oven is above the oven door. This vent is needed for air circulation. Do not block the vent. Poor baking/roasting can result.
Using the Self-Cleaning Cycle (MODELS RS675PXG AND RS696PXG) Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes.
''!!iiiiii! NOTES: • Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke. • Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual. • Do not leave plastic utensils on the cooktop. They may melt. • Do not leave any foil in the oven during the Self-Cleaning cycle. Foil could burn or melt and damage the oven surface. • The oven light will not work during the Self-Cleaning cycle.
3. Start oven. 4. After Self-Cleaning cycle starts: LOCKED lights up on the display. The door cannot be opened when LOCKED is on. 5. After Self-Cleaning cycle ends: : ; (example 6. After the oven cools to room tempera- for 5:30 stop time) II ture, wipe off any residue or ash with a damp cloth or sponge. If needed, touch up spots with a mild abrasive cleanser or cleaning sponge. To delay start start time: using delay 1. Press Auto Clean.
_!iii_ii!iiii!i!_!_!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!_i!!iii!!i!ll ii!!i! !!i!i !Iii _ii!!iil;i!!! !!!!i !!! iii i!'_, _i_iill !!i!iii!'!! _!"l' _i!iiiii! i!I,! i i!!!!_! _'_i!i i ļ'"_iii "I!li!_!! _Iii_! il"i_ _i_ _iil"i !;! Ii!_,ii"i !!_' _! _!'ii_!!_!!!i!!!ii1 !iiiiiii'_;_l ''!!iiiiii!i 2. Set cleaning time (optional). If you want a Self-Cleaning cycle longer or shorter than 3X hours, use the Hour pad to set the desired cleaning time.
7. After Self-Cleaning Y(}_i i Sii!i!ii?i ¸ cycle ends: NOTES: • The stop time will be the start time plus the cleaning time. • The fan may stay on after the SelfCleaning cycle ends, until the oven cools down. (example for 7:00 stop i 8. After the oven cools to room temperature, wipe off any residue or ash with a clamp cloth or sponge. If needed, touch up spots with a mild abrasive cleanser or cleaning sponge.
''!!iiiiii! The Self-Cleaning cycle uses very high heat to burn away soil and grease. During the cycle, the oven gets much hotter than it does for normal baking or broiling. This high heat breaks up the soil or grease and burns it away. Your oven is preset for a 3_-hour SelfCleaning cycle. However, you can adjust the cycle time to the amount of soil in your oven. You can set the cycle anywhere between 21/2and 4_ hours. (See "Setting the controls.
Caring for Your Rang Explosion Hazard Do not store flammable materials such as gasoline near this appliance. Doing so can result in death, explosion, or fire. Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all cleaning 3roducts before using them to clean your range. PART CLEANING Control Knobs • Soap and water • Dishwasher • DO NOT use steel wool or abrasive cleaners. • Pull knobs straight away from control panel.
PART Chromereflector CLEANING METHOD SPECIAL INSTRUCTIONS bowls* (Models RS610PXG and RS675PXG) • Light to moderate soil • Heavy to burned-on soils Oven door glass Oven cavity (Model RS610PXG) • Food spills containing sugar and/or milk • Heavily soiled areas • Soap and water • Non-abrasive plastic scrubbing pad • Dishwasher • Wash, rinse and dry with soft cloth.
C:_ iiii,_i!:iiii_ ,,_i_;i_ _ii;ii_ii_ iiii_i _iiii_iii_ !!_iiiiiiii ,,_ii::ii_ iiii_ii_ _i:iiit_ _iii"iii:i il_i::_ o,_iii_il_ 1:,,i_ PART Oven cavity (Models RS675PXG and RS696PXG) • Food spills containing sugar and/or milk • All other spills Oven racks Broiler pan and grid CLEANING METHOD SPECIAL INSTRUCTIONS • Soap and water • When oven cools, wash, rinse and dry with soft cloth or sponge. • Self-cleaning cycle • See the "Using the self-cleaning cycle" section.
ii ! !!!!!!iiii!il;iii!!!il ii Your cooktop is designed for easy care. It has been prepolished at the factory for improved protection and easier cleaning. Foods spilled directly on the cooktop will not burn off as on open-coil elements. Because of this, you should keep the surface dust free and soil free before heating. Use the Cooktop Polishing Creme, included with your range, to clean and maintain the cooktop.
C_ii:iii_iiiiiii _:i_i;_!iil,iiiiiiii_iii'ii_i_i_!iii!ii_:4iiiii_i_ii_ii:_iii!!iiii_ _i!!iii_i_iiili_Ciii _i_i!iiii_,_ii_i_;!_i_,_CiliiO!ii_ii '_'_ i!:iiiii_,_i:;iii_ii_i"_'!i_i!i!iii_i_ s 1. Make sure all coil elements are off and / cool before removing coil elements and reflector bowls. "X_ 2. Push in the edge of the coil element, opposite the receptacle. Then lift it just enough to clear the reflector bowl. 3. Pull the coil element straight away from the receptacle. 4. Lift out the reflector bowl.
1. Makesureallcoilelementsareoff and coolbeforereplacingcoilelementsand reflectorbowls. 2. Lineup openingsinthe reflectorbowl withthecoilelementreceptacle. \ 3. Hold the coil element as level as possible with the terminal just started into the receptacle. Push the coil element terminal into the receptacle. 4. When the terminal is pushed into the receptacle as far as it will go, push down the edge of the coil element opposite the receptacle.
Fornormaluseofyouroven,youdonot needto removethedoor.However,ifyou haveto removethedoorfollowtheinstructionsinthissection. Theovendooris heavy.Usebothhands to removeandreplacethedoor.Donotlift andcarrythedoorbythehandle.To removeandreplacethedooryoumayneed help. To replace: To remove: 1. Open door all the way. NOTE: Two %_"Allen wrenches or 2 nails of similar diameter may be used if factory furnished door removal pins have been misplaced. Be careful not to damage porcelain finish. 1.
Theovenlightswillcomeonwhenyou opentheovendoor.Toturnthe lightson whentheovendooris closed,pressthe OvenLightpadonthecontrolpanel. © NOTE:Makesureovenis coolbefore replacinga lightbulb. To replace an oven light: 1. Disconnect power and make sure the oven is cool before replacing the light bulb. 4. Replace the light bulb cover by turning it clockwise. The light bulb cover must be in place when using the oven. The cover protects the bulb from breaking and from high oven temperatures. 5. Reconnect power.
Troubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see the "Requesting Assistance or Service" section on page 54. :_1 (See Installation Instructions.
PROBLEM CAUSE Theoventemperature Adjusttheoventemperature control.(See Adjustingthe seemstoo low or too oventemperature control"section.) Slowbakingor roasting • Increasebakingor roastingtime. • Increasetemperature 25°F(14°C). • Preheatoventoselectedtemperature beforeplacingfoodin oven. • Choose bakeware that will allow 2 inches (5 cm) of air space around all sides. • Open oven door to check food when timer signals shortest time suggested in recipe. • Oven peeking can make cooking times longer.
Requesting Assistance or Service To avoid unnecessary service calls, please check the "Troubleshooting" It may save you the cost of a service call. If you still need help, follow instructions below. Call the Whirlpool Consumer Assistance Center toll free at 1-800-253-1301. Our consultants are available to assist you. When calling: Please know the purchase date, and the complete model and serial number of your appliance (see the "A Note to You" section).
Index TOPIC PAGE A NOTE TO YOU ......................................... 2 ASSISTANCE ............................................ 54 BAKING Aluminum foil .......................................... Bakeware choices .................................. Pan s ...................................................... Racks ...................................................... Setting cycle .......................................... 13 13 12 12 19 BROILING Custom broil chart ................................
¸ iL, iiiiii,ijii i @@I!;,i:1 !iii!@ LENGTH OF WARRANTY WHIRLPOOL FULL ONE-YEAR WARRANTY FROM DATE OF PURCHASE FSP '_replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Whirlpool service company. FULL FIVE-YEAR WARRANTY FROM DATE OF PURCHASE FSP replacement parts and repair labor for CLEANTOP ® ceramic glass cooktop to the original purchaser of this product.
