3191537v08c75 9/1/98 2:31 PM Page 1 Use And Care G U I D E A Note to You ..................2 Range Safety...................3 Parts and Features .........6 Using Your Range...........8 Using the Self-Cleaning Cycle ......38 Caring for Your Range....................44 Troubleshooting............52 Requesting Assistance or Service ......................54 Index ..............................55 Warranty ........................
3191537v08c75 9/1/98 2:31 PM Page 2 A Note to You Thank you for buying a WHIRLPOOL® appliance. The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about how to operate and maintain your appliance properly and safely. Please read it carefully.
191537v08c75 9/1/98 2:31 PM Page 3 Range Safety Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word “DANGER” or “WARNING.
3191537v08c75 9/1/98 2:31 PM Page 4 RANGE SAFETY IMPORTANT SAFETY INSTRUCTIONS • Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher. • Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. • DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color.
3191537v08c75 9/1/98 2:31 PM Page 5 RANGE SAFETY IMPORTANT SAFETY INSTRUCTIONS • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.
3191537v08c75 9/1/98 2:31 PM Page 6 Parts and Features (Models RS610PXG and RS675PXG) Oven vent (p. 37) Plug-in coil element with one-piece chrome reflector bowl (pp. 48, 49) Cooktop control panel (pp. 6, 8) Broil element (not shown) (p.
3191537v08c75 9/1/98 2:31 PM Page 7 PARTS AND FEATURES (Model RS696PXG) Oven vent (p. 37) CLEANTOP® ceramic glass cooktop (pp. 9, 47) HOT ACE SURFACE SURF Broil element (not shown) (p. 23) Surface cooking area (p. 9) Cooktop control panel (pp. 7, 8) LIGHT CLOCK CLOCK TIMER SET TIMER OFF ON TIME R LOCKED COOK ON START STOP CLEAN TIME HEAT DELAY D TIME NTROL BAKE OM CUS TOM BROIL Bake element (p.
3191537v08c75 9/1/98 2:32 PM Page 8 Using Your Range wWARNING Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire. Using the surface cooking areas Push in control knobs before turning them to a setting. You can set them anywhere between HI and OFF. Surface cooking area markers The solid dot in the surface cooking area marker shows which surface cooking area is turned on by that knob.
3191537v08c75 9/1/98 2:32 PM Page 9 USING YOUR RANGE Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SETTING RECOMMENDED USE HI • To start food cooking. • To bring liquid to a boil. MED-HI or 6-8 • To hold a rapid boil. • To quickly brown or sear meat. MED or 5 • To maintain a slow boil. • To fry poultry or meat. • To make pudding, sauce, or gravy.
3191537v08c75 9/1/98 2:32 PM Page 10 USING YOUR RANGE Home canning information Center over surface cooking area Pan Surface cooking area • Use flat-bottomed canners on all types of cooktops, especially ceramic glass. Canners with rippled or ridged bottoms do not allow good contact with the surface. • Center the canner over the largest surface cooking area. Do not extend more than one inch outside the surface cooking area.
3191537v08c75 9/1/98 2:32 PM Page 11 USING YOUR RANGE Characteristics of cookware materials The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results. Aluminum • Heats quickly and evenly. • Use for all types of cooking. • Medium or heavy thickness is best for most cooking. • Used as a core or base in cookware to provide even heating.
3191537v08c75 9/1/98 2:32 PM Page 12 USING YOUR RANGE Positioning racks and pans Place the oven racks where you need them before turning on the oven. • To move a rack, pull it out to the stop position, raise the front edge and lift it out. • Be sure the rack(s) is level. • Use pot holders or oven mitts to protect your hands if rack(s) must be moved while the oven is hot. • For best performance, cook on one rack. Place the rack so the top of the food will be centered in the oven.
3191537v08c75 9/1/98 2:32 PM Page 13 USING YOUR RANGE Bakeware choices Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe. BAKEWARE TYPE BEST USED FOR GUIDELINES Light colored aluminum • Light golden crusts • Even browning • Use temperature and time recommended in recipe. Dark aluminum and other bakeware with dark, dull, and/or non-stick finish • Brown, crisp crusts • May reduce baking temperature 25°F. • Use suggested baking time.
3191537v08c75 9/1/98 2:32 PM Page 14 USING YOUR RANGE The electronic oven control Timer set and off pads (pp. 17, 18) Electronic display C F HEAT DELAY TIMED BAKE BROIL ON START? TIMER STOP LOCKED CLEAN COOK TIME TIMER SET TIMER OFF HR MIN Clock pad (p. 16) CLOCK Manual oven light pad (p. 51) LIGHT ELECTRONIC OVEN CONTROL BAKE CUSTOM BROIL AUTO CLEAN TEMP COOK TIME DELAY START TIME STOP TIME START OFF ENTER CANCEL 5 SEC Oven setting pads (Bake - pp.
3191537v08c75 9/1/98 2:32 PM Page 15 USING YOUR RANGE Command pads The command pads tell the oven what to do and in what order. Some command pads have an Indicator Light. The Indicator Light comes on when you press the command pad. The ON Indicator Light comes on when you press START/ENTER for an oven function. Using the control lock The control lock prevents unwanted use of the oven by disabling most of the control panel command pads (except CLOCK and TIMER SET/OFF).
3191537v08c75 9/1/98 2:32 PM Page 16 USING YOUR RANGE Setting the clock TIMER SET TIMER OFF HR MIN CLOCK LIGHT CLOCK ELECTRONIC OVEN CONTROL BAKE CUSTOM BROIL TEMP COOK TIME DELAY START TIME STOP TIME START OFF ENTER CANCEL 5 SEC 1. Press CLOCK. PRESS YOU SEE CLOCK TIME (last time of day remembered) 2. Set time. Press the “up” (▲) or “down” (▼) pad(s) until the correct time shows on the display. PRESS HR YOU SEE MIN TIME (example for 5:30) 3. Start clock.
3191537v08c75 9/1/98 2:32 PM Page 17 USING YOUR RANGE Using the electronic Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be set in hours and minutes up to 12 hours 59 minutes. The Minute Timer will display minutes and seconds for settings under 1 hour. You will hear four 1-second tones when the set time is up unless reminder tones are disabled (see “Disabling the timer reminder tones.”) 1. Press TIMER SET.
3191537v08c75 9/1/98 2:32 PM Page 18 USING YOUR RANGE 4. Turn off Minute Timer. PRESS YOU SEE TIMER OFF (time of day) To cancel the Minute Timer: Press TIMER OFF. PRESS YOU SEE TIMER OFF (time of day) Disabling the timer reminder tones: NOTE: To disable the reminder tones, press and hold TIMER SET for 5 seconds. To enable the tones, follow the same step.
3191537v08c75 9/1/98 2:32 PM Page 19 USING YOUR RANGE Baking/roasting C F HEAT DELAY BAKE TIMED BROIL ON TIMER SET TIMER OFF HR MIN CLOCK LIGHT LOCKED? ELECTRONIC OVEN CONTROL 1. Position racks. BAKE CUSTOM BROIL TEMP COOK TIME DELAY START TIME STOP TIME BAKE START OFF ENTER CANCEL 5 SEC For more information, see “Positioning racks and pans” in “Using the Oven” earlier in this section. NOTE: Do not place food directly on the oven door or the oven bottom. 2.
3191537v08c75 9/1/98 2:32 PM Page 20 USING YOUR RANGE Roasting meats and poultry • For even cooking, place the meat on a • rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better. Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan. 5. Press START/ENTER.
3191537v08c75 9/1/98 2:33 PM Page 21 USING YOUR RANGE Saving energy • To avoid loss of heat, open the oven door as little as possible. • Use a timer to keep track of cooking time. • Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal. Adjusting the oven temperature control Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
3191537v08c75 9/1/98 2:33 PM Page 22 USING YOUR RANGE 3. Enter the adjustment. PRESS YOU SEE START ENTER 5 SEC (time of day) How to determine the amount of adjustment needed: The chart at the right tells you how much to adjust the offset temperature to get the desired cooking results. You can determine cooking results by the amount of browning, moistness, and rising times for baked foods. To display temperatures in °C instead of °F: Press and hold CUSTOM BROIL for 5 seconds.
3191537v08c75 9/1/98 2:33 PM Page 23 USING YOUR RANGE Broiling NOTE: Do not preheat when broiling, unless your recipe recommends it. OFF CANCEL CUSTOM BROIL 1. Position rack. You need to place the rack so that the surface of the food is at least 3 inches away from the broil element. See “Broiling guidelines” later in this section. 2. Put food on broiler pan and place in center of oven rack. 3. Close door. NOTE: Do not keep the door open as on other electric ovens.
3191537v08c75 9/1/98 2:33 PM Page 24 USING YOUR RANGE 6. When broiling is done, turn off oven. PRESS YOU SEE OFF CANCEL (time of day) To custom broil at a lower temperature: PRESS • If food is cooking too fast, press CUSTOM BROIL pad and press the ▼ Temp pad until “325°F” shows on the small display. NOTE: If the Temp pad is held down, the temperature will change faster.
3191537v08c75 9/1/98 2:33 PM Page 25 USING YOUR RANGE Broiling guidelines • Use only the broiler pan and grid • • • provided. They are designed to drain extra juices from the cooking surface. This drainage helps prevent spatter and smoke. To make sure the juices drain well, do not cover the grid with foil. Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling. Use tongs to turn meat to avoid losing juices.
3191537v08c75 9/1/98 2:33 PM Page 26 USING YOUR RANGE Using the electronic MEALTIMER™ control The electronic MEALTIMER control will turn the oven on and off at times you set, even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use delayed time cooking for cakes, cookies, etc. – they will not rise properly.
3191537v08c75 9/1/98 2:33 PM Page 27 USING YOUR RANGE 3. Set temperature (optional). Do this step if you want to set a temperature other than 350°F. Press s to raise the temperature or t to lower the temperature in 5°F amounts. Use this pad until the desired temperature shows on the small display. (If the Temp pad is held down, the temperature will change faster.) 4. Press COOK TIME. PRESS YOU SEE F TEMP BAKE (example shows Bake at 375°F [or 191°C]) PRESS YOU SEE COOK TIME F BAKE COOK TIME 5.
3191537v08c75 9/1/98 2:33 PM Page 28 USING YOUR RANGE 7. When baking/roasting is done: YOU SEE The oven will turn off automatically and beep 4 times. You will also hear four 1-second tones every minute (unless they have been disabled [see “Disabling the timer reminder tones” in the “Using the electronic Minute Timer” section]) until you press OFF/CANCEL. COOK TIME Disabling the cook time reminder tones NOTE: To disable reminder tones, press and hold COOK TIME for 5 seconds.
3191537v08c75 9/1/98 2:33 PM Page 29 USING YOUR RANGE 3. Set temperature (optional). Do this step if you want to set a temperature other than 350°F. Press ▲ to raise the temperature or ▼ to lower the temperature in 5°F amounts. Use this pad until the desired temperature shows on the small display. (If the Temp pad is held down, the temperature will change faster.) 4. Press STOP TIME. PRESS YOU SEE TEMP F BAKE (example shows Bake at 375°F [or 191°C]) PRESS YOU SEE STOP TIME F STOP BAKE TIME 5.
3191537v08c75 9/1/98 2:33 PM Page 30 USING YOUR RANGE 7. When baking/roasting is done: YOU SEE The oven will turn off automatically and beep 4 times. You will also hear four 1-second tones every minute (unless they have been disabled [see “Disabling the timer reminder tones” in the “Using the electronic Minute Timer” section]) until you press OFF/CANCEL. 8. Turn off oven. NOTE: You can do this step any time to cancel the MEALTIMER™ control setting.
91537v08c75 9/1/98 2:33 PM Page 31 USING YOUR RANGE 4. Press COOK TIME. PRESS YOU SEE COOK TIME F BAKE COOK TIME 5. Set cook time. Press the “up” (s) or “down” (t) pad(s) until the correct time shows on the display. PRESS HR YOU SEE MIN F BAKE COOK TIME (example shows 30-minute baking/roasting time) 6. Press DELAY START TIME. PRESS YOU SEE DELAY START TIME F BAKE 7. Set start time. Press the “up” (s) or “down” (t) pad(s) until the correct time shows on the display.
3191537v08c75 9/1/98 2:33 PM Page 32 USING YOUR RANGE YOU SEE 9. When start time is reached: A 1-second tone will sound. The display will count down the baking/ roasting time in hours and minutes (if cook time is more than 1 hour) or in minutes and seconds (if cook time is less than 1 hour). F HEAT ON BAKE TIMED COOK TIME (display counts down cook time) 10. When baking/roasting is done: YOU SEE The oven will turn off automatically and beep 4 times.
3191537v08c75 9/1/98 2:34 PM Page 33 USING YOUR RANGE 3. Set temperature (optional). Do this step if you want to set a temperature other than 350°F. Press s to raise the temperature or t to lower the temperature in 5°F amounts. Use this pad until the desired temperature shows on the small display. (If the Temp pad is held down, the temperature will change faster.) 4. Press DELAY START TIME. PRESS F TEMP BAKE (example shows Bake at 375°F [or 191°C]) PRESS YOU SEE DELAY START TIME 5.
3191537v08c75 9/1/98 2:34 PM Page 34 USING YOUR RANGE 8. Complete entry. NOTES: • You can change the temperature or time settings any time after pressing START/ENTER by repeating Steps 2 through 7. • The display will show “door” and the heating elements will not heat if the door is open when you try to bake/roast. PRESS YOU SEE START ENTER 5 SEC DELAY ON BAKE YOU SEE 9. When start time is reached: A 1-second tone will sound.
3191537v08c75 9/1/98 2:34 PM Page 35 USING YOUR RANGE 2. Choose Bake setting. PRESS YOU SEE BAKE F BAKE 3. Set temperature (optional). Do this step if you want to set a temperature other than 350°F. Press s to raise the temperature or t to lower the temperature in 5°F amounts. Use this pad until the desired temperature shows on the small display. (If the Temp pad is held down, the temperature will change faster.) 4. Press COOK TIME.
3191537v08c75 9/1/98 2:34 PM Page 36 USING YOUR RANGE 7. Set stop time. Press the “up” (s) or “down” (t) pad(s) until the correct time shows on the display. PRESS HR NOTES: • You can change the temperature or time settings any time after pressing START/ENTER by repeating Steps 2 through 7. • The display will show “door” and the heating elements will not heat if the door is open when you try to bake/roast. 9. When start time is reached: A 1-second tone will sound.
3191537v08c75 9/1/98 2:34 PM Page 37 USING YOUR RANGE 11. Turn off oven. NOTE: You can do this step any time to cancel the MEALTIMER™ control setting. PRESS YOU SEE OFF CANCEL (time of day) The oven vent Hot air and moisture escape from the oven through a vent. The vent for the oven is above the oven door. This vent is needed for air circulation. Do not block the vent. Poor baking/roasting can result.
3191537v08c75 9/1/98 2:34 PM Page 38 Using the Self-Cleaning Cycle (MODELS RS675PXG AND RS696PXG) wWARNING Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes. Before you start Before you start the Self-Cleaning cycle, make sure you: • DO NOT clean, move, or bend the gasket.
3191537v08c75 9/1/98 2:34 PM Page 39 USING THE SELF-CLEANING CYCLE NOTES: • Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke. • Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual. • Do not block the vent during the SelfCleaning cycle. Air must move freely for best cleaning results. • Do not leave plastic utensils on the cook• • top. They may melt.
3191537v08c75 9/1/98 2:34 PM Page 40 USING THE SELF-CLEANING CYCLE 3. Start oven. PRESS YOU SEE START ENTER HEAT 5 SEC ON TIMED 4. After Self-Cleaning cycle starts: CLEAN TIME YOU SEE LOCKED lights up on the display. The door cannot be opened when LOCKED is on. HEAT TIMED 5. After Self-Cleaning cycle ends: ON LOCKED CLEAN TIME YOU SEE (example for 5:30 stop time) YOU SEE CLEAN 6. After the oven cools to room temperature, wipe off any residue or ash with a damp cloth or sponge.
3191537v08c75 9/1/98 2:34 PM Page 41 USING THE SELF-CLEANING CYCLE 2. Set cleaning time (optional). If you want a Self-Cleaning cycle longer or shorter than 31⁄2 hours, use the Hour pad to set the desired cleaning time. Press the “up” (▲) or “down” (▼) pad(s) until a time between 21⁄2-41⁄2 hours shows on the display. • Use 21⁄2 hours for light soil. • Use 31⁄2-41⁄2 hours for moderate to heavy soil. 3. Press DELAY START TIME.
3191537v08c75 9/1/98 2:34 PM Page 42 USING THE SELF-CLEANING CYCLE 7. After Self-Cleaning cycle ends: YOU SEE NOTES: • The stop time will be the start time plus the cleaning time. • The fan may stay on after the SelfCleaning cycle ends, until the oven cools down. LOCKED (example for 7:00 stop time) YOU SEE CLEAN 8. After the oven cools to room temperature, wipe off any residue or ash with a damp cloth or sponge. If needed, touch up spots with a mild abrasive cleanser or cleaning sponge.
3191537v08c75 9/1/98 2:34 PM Page 43 USING THE SELF-CLEANING CYCLE The Self-Cleaning cycle uses very high heat to burn away soil and grease. During the cycle, the oven gets much hotter than it does for normal baking or broiling. This high heat breaks up the soil or grease and burns it away. Your oven is preset for a 31⁄2-hour SelfCleaning cycle. However, you can adjust the cycle time to the amount of soil in your oven. You can set the cycle anywhere between 21⁄2 and 41⁄2 hours.
3191537v08c75 9/1/98 2:34 PM Page 44 Caring for Your Range wWARNING Explosion Hazard Do not store flammable materials such as gasoline near this appliance. Doing so can result in death, explosion, or fire. Cleaning chart Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all cleaning products before using them to clean your range.
3191537v08c75 9/1/98 2:34 PM Page 45 CARING FOR YOUR RANGE Cleaning chart (cont.) PART Chrome reflector bowls* (Models RS610PXG and RS675PXG) • Light to moderate soil CLEANING METHOD SPECIAL INSTRUCTIONS • Soap and water • Non-abrasive plastic • Wash, rinse and dry with soft cloth.
3191537v08c75 9/1/98 2:34 PM Page 46 CARING FOR YOUR RANGE Cleaning chart (cont.) PART CLEANING METHOD SPECIAL INSTRUCTIONS • Soap and water • When oven cools, wash, rinse • Self-cleaning cycle and dry with soft cloth or sponge. • See the “Using the self-cleaning cycle” section. Oven cavity (Models RS675PXG and RS696PXG) • Food spills containing sugar and/or milk • All other spills Oven racks • Soap and water • Steel wool pad • Self-cleaning cycle • Wash, rinse and dry.
3191537v08c75 9/1/98 2:34 PM Page 47 CARING FOR YOUR RANGE Cleaning the ceramic glass cooktop (Model RS696PXG) Your cooktop is designed for easy care. It has been prepolished at the factory for improved protection and easier cleaning. Foods spilled directly on the cooktop will not burn off as on open-coil elements. Because of this, you should keep the surface dust free and soil free before heating. Use the Cooktop Polishing Creme, included with your range, to clean and maintain the cooktop.
3191537v08c75 9/1/98 2:34 PM Page 48 CARING FOR YOUR RANGE Coil elements and reflector bowls (Models RS610PXG and RS675PXG) Removing 1. Make sure all coil elements are off and OFF BAKE cool before removing coil elements and reflector bowls. 2. Push in the edge of the coil element, opposite the receptacle. Then lift it just enough to clear the reflector bowl. 3. Pull the coil element straight away from the receptacle. 4. Lift out the reflector bowl.
3191537v08c75 9/1/98 2:35 PM Page 49 CARING FOR YOUR RANGE Coil elements and reflector bowls (cont.) (Models RS610PXG and RS675PXG) Replacing 1. Make sure all coil elements are off and OFF BAKE cool before replacing coil elements and reflector bowls. 2. Line up openings in the reflector bowl with the coil element receptacle. 3. Hold the coil element as level as possible with the terminal just started into the receptacle. Push the coil element terminal into the receptacle. 4.
3191537v08c75 9/1/98 2:35 PM Page 50 CARING FOR YOUR RANGE Removing the oven door For normal use of your oven, you do not need to remove the door. However, if you have to remove the door follow the instructions in this section. The oven door is heavy. Use both hands to remove and replace the door. Do not lift and carry the door by the handle. To remove and replace the door you may need help. To replace: To remove: 1. Open door all the way.
3191537v08c75 9/1/98 2:35 PM Page 51 CARING FOR YOUR RANGE The oven lights The oven lights will come on when you open the oven door. To turn the lights on when the oven door is closed, press the Oven Light pad on the control panel. LIGHT NOTE: Make sure oven is cool before replacing a light bulb. To replace an oven light: 1. Disconnect power and make sure the oven is cool before replacing the light bulb. 4. Replace the light bulb cover by turning it clockwise.
3191537v08c75 9/1/98 2:35 PM Page 52 Troubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see the “Requesting Assistance or Service” section on page 54. If nothing operates, check the following: Is the oven wired into a live circuit with the proper voltage? (See Installation Instructions.
3191537v08c75 9/1/98 2:35 PM Page 53 TROUBLESHOOTING PROBLEM CAUSE The oven temperature seems too low or too high • Adjust the oven temperature control. (See “Adjusting the oven temperature control” section.) Slow baking or roasting • Increase baking or roasting time. • Increase temperature 25°F (14°C). • Preheat oven to selected temperature before placing food in oven. • Choose bakeware that will allow 2 inches (5 cm) of air space around all sides.
3191537v08c75 9/1/98 2:35 PM Page 54 Requesting Assistance or Service To avoid unnecessary service calls, please check the “Troubleshooting” section. It may save you the cost of a service call. If you still need help, follow the instructions below. If you need assistance or service Call the Whirlpool Consumer Assistance • Accessory and repair parts sales Center toll free at • Specialized customer assistance 1-800-253-1301.
3191537v08c75 9/1/98 2:35 PM Page 55 Index TOPIC PAGE A NOTE TO YOU.........................................2 ASSISTANCE ............................................54 BAKING Aluminum foil..........................................13 Bakeware choices ..................................13 Pans ......................................................12 Racks......................................................12 Setting cycle ..........................................19 BROILING Custom broil chart .........
3191537v08c75 9/1/98 2:35 PM Page 56 WHIRLPOOL® Electric Range Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FROM DATE OF PURCHASE FSP® replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Whirlpool service company. FULL FIVE-YEAR WARRANTY FROM DATE OF PURCHASE FSP replacement parts and repair labor for CLEANTOP ® ceramic glass cooktop to the original purchaser of this product.